Ingredients:
- 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g)
- 1 packet instant yeast (2 ¼ teaspoon)
- 1 ½ teaspoons sugar
- ¾ teaspoon Sea Salt
- 1 teaspoon Garlic Powder
- 1 tbsp Italian Seasoning
- 2 Tablespoons House Blend Olive Oil + additional
- ¾ cup warm water (175ml)