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Three Bean Salad

Three Bean Salad




Ingredients

·        1 1/2 cups of chickpeas (drained and rinsed)

·       1 cup of red kidney beans (drained and rinsed)

·       1 cup of green snapped or cut green beans (drained and rinsed)

·       1 Tbsp chopped chives

·       1 Tbsp finely chopped fresh flat-leaf parsley

·       1/4 cup of garlic olive oil

·       1/4 cup of lemon balsamic vinegar

 

·       Easily double or triple the recipe

 

Toss chickpeas, kidney and green beans in a large bowl, adding and mixing fresh herbs.

In a mixing bowl, whisk the olive oil and balsamic vinegar.  Pour over beans salad and toss well.  Let stand in the refrigerator for a couple hours to allow the flavors to develop.  Mix salad every half hour while resting.

 

Products from this recipe

Garlic Infused Olive Oil
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Pear White Balsamic
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Pear White Balsamic
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Products from this recipe

Garlic Infused Olive Oil
SAVE 29%
SAVE $8.00
Pear White Balsamic
SAVE 29%
SAVE $8.00
Pear White Balsamic
$20.00 $28.00