Ingredients:
- 1 cup plain or vanilla Greek yogurt
- 1 tbsp mango white balsamic vinegar
- 1 tbsp honey (optional, for added sweetness)
- 1/2 cup fresh mango chunks
- 1/4 cup granola
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Yogurt Base:
- In a bowl, whisk together the Greek yogurt, mango white balsamic vinegar, and honey until smooth and creamy.
- Layer the Parfait:
- Spoon a layer of the yogurt mixture into the bottom of a serving glass.
- Add a layer of granola, followed by a layer of mango chunks.
- Repeat the layers until the glass is filled, ending with mango on top.
- Finish and Serve:
- Drizzle a tiny splash of mango white balsamic vinegar over the top for an extra flavor boost.
- Garnish with fresh mint leaves if desired.
Serving Suggestions:
- Enjoy as a healthy breakfast, snack, or light dessert.
- Pair with a drizzle of coconut cream for added indulgence.