Balsamic Glazed Carrots
Balsamic Glazed Roasted Carrots
Description
Tender roasted carrots caramelized with rich 25 Star Dark Balsamic Vinegar and Garlic Infused Olive Oil, creating a deeply savory-sweet side dish with beautiful roasted edges and bold flavor. Perfect for holiday dinners, weeknight meals, and elegant entertaining.
Recipe Overview
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Ingredients
2 pounds carrots, peeled and halved lengthwise if large
3 tablespoons Garlic Infused Olive Oil
3 tablespoons 25 Star Dark Balsamic Vinegar
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon fresh thyme leaves
Fresh parsley for garnish
Instructions
• Preheat oven to 425°F and line a baking sheet with parchment paper.
• In a large bowl, whisk together the Garlic Infused Olive Oil, 25 Star Dark Balsamic Vinegar, honey, salt, black pepper, and thyme.
• Add the carrots and toss until fully coated.
• Spread the carrots evenly across the prepared baking sheet.
• Roast for 30–35 minutes, turning once halfway through cooking, until tender and caramelized around the edges.
• Spoon any extra balsamic glaze from the pan over the carrots before serving.
• Garnish with fresh parsley and serve warm.
Chef’s Tip
Roasting at high heat allows the natural sugars in the carrots and balsamic vinegar to caramelize beautifully without becoming mushy.
Flavor Variations
• Finish with crumbled goat cheese
• Add toasted pecans or walnuts before serving
• Use 25 Star White Balsamic for a brighter finish
• Add rosemary instead of thyme for a deeper herb flavor
• Drizzle lightly with Black Truffle Olive Oil before serving
Pairings
Excellent with roast chicken, pork tenderloin, steak, turkey dinners, grilled salmon, holiday meals, and grain bowls.
Recipe Notes
Rainbow carrots work beautifully for presentation and create a colorful serving platter perfect for entertaining.
