Balsamic Roasted Cabbage
Balsamic Roasted Cabbage
Description
Tender roasted cabbage wedges caramelized with rich balsamic vinegar, garlic, and olive oil until beautifully golden around the edges. This simple yet deeply flavorful side dish transforms humble cabbage into an elegant addition to weeknight dinners, holiday meals, and roasted meat platters.
Recipe Overview
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Ingredients
1 medium green cabbage, cut into thick wedges
3 tablespoons Garlic Infused Olive Oil
3 tablespoons 25 Star Dark Balsamic Vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
• Preheat oven to 400°F and line a baking sheet with parchment paper.
• Remove any damaged outer cabbage leaves and slice the cabbage into thick wedges, leaving part of the core intact to help hold the wedges together.
• In a small bowl, whisk together the Garlic Infused Olive Oil, 25 Star Dark Balsamic Vinegar, garlic powder, onion powder, salt, and black pepper.
• Arrange the cabbage wedges on the prepared baking sheet.
• Brush or drizzle the balsamic mixture evenly over all sides of the cabbage wedges.
• Roast for 30–35 minutes, carefully flipping halfway through cooking, until the edges are caramelized and the cabbage is tender.
• Garnish with fresh parsley before serving.
Chef’s Tip
For extra caramelization, broil the cabbage during the final 2–3 minutes of cooking while watching carefully to prevent burning.
Flavor Variations
• Add grated Parmesan before the final few minutes of roasting
• Finish with crispy bacon pieces for extra richness
• Add crushed red pepper flakes for subtle heat
• Use Rosemary Olive Oil for a more herb-forward variation
• Add toasted walnuts or pecans before serving
Pairings
Excellent alongside roast chicken, pork tenderloin, grilled sausage, steak, meatloaf, holiday dinners, or hearty grain bowls.
Recipe Notes
Red cabbage may also be used for a more dramatic presentation and slightly sweeter flavor. Leftovers reheat very well in the oven or air fryer.
