Chocolate Dark Balsamic Chicken Mole
Description:
This chicken mole is rich, savory, and full of deep flavor without being complicated. Chocolate Dark Balsamic adds depth and subtle sweetness, while jalapeño and habanero olive oils bring controlled heat. It’s a comforting, bold dish that works for family dinners or when you want something different without a lot of extra steps.
Ingredients:
2½ pounds bone-in, skin-on chicken thighs or drumsticks
2 tablespoons Jalapeño Olive Oil
1 tablespoon Habanero Olive Oil (use less if sensitive to heat)
1½ teaspoons kosher salt (or to taste)
¾ teaspoon freshly cracked black pepper
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon dried oregano
2 cloves garlic, minced
½ cup tomato sauce
¼ cup 25-Star Chocolate Dark Balsamic Vinegar
Optional garnish: chopped cilantro or sesame seeds
Instructions:
• Preheat the oven to 400°F. Pat the chicken dry with paper towels.
• Season the chicken with salt, pepper, cumin, smoked paprika, cinnamon, and oregano.
• Heat the Jalapeño Olive Oil in a large oven-safe skillet over medium-high heat.
• Add the chicken skin-side down and sear for 4–5 minutes per side until browned.
• Reduce heat to medium. Add the garlic and cook for about 30 seconds, just until fragrant.
• Stir in the tomato sauce and Chocolate Dark Balsamic, scraping up any browned bits.
• Drizzle in the Habanero Olive Oil and stir gently to combine.
• Transfer the skillet to the oven and roast uncovered for 25–30 minutes, until the chicken reaches 165°F and the sauce thickens slightly.
• Remove from the oven and let rest for 5 minutes before serving.
Chef’s Tips:
• Habanero Olive Oil is strong — start very, very, very light and add more at the table if desired.
• Chocolate Dark Balsamic adds depth, not sweetness; resist the urge to add sugar.
Flavor Variations:
• Swap Jalapeño Olive Oil for Garlic & Roasted Chili Olive Oil for a milder heat.
• Use boneless chicken thighs and reduce oven time by 5–7 minutes.
• Finish with a squeeze of lime if you want extra brightness.
Pairings:
Rice, black beans, roasted sweet potatoes, warm tortillas, or a simple green salad.
Recipe Notes:
This recipe shows how Chocolate Dark Balsamic works in savory cooking by adding depth and balance rather than sweetness. Keep the seasoning simple and adjust heat to your preference.
