Cranberry Orange Balsamic Vinegar Sangria
Cranberry Orange Balsamic Vinegar Sangria
Description
A festive and fruit-forward sangria featuring Cranberry Orange Balsamic, layered with bright citrus notes, rich berry character, and smooth red wine warmth.
Recipe Overview
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Serves: 6–8
Ingredients
1 bottle red wine (750ml)
1/4 cup Cranberry Orange Balsamic
1/2 cup brandy
1/4 cup orange juice
1/4 cup simple syrup
Sliced oranges, apples, and fresh cranberries for garnish
Ice
Mocktail Version
• Add cranberry juice, orange juice, Cranberry Orange Balsamic, simple syrup, and ice to a large pitcher.
• Stir well until fully combined.
• Refrigerate for at least 2 hours to allow the flavors to blend.
• Before serving, add sliced oranges, apples, and fresh cranberries.
• Serve over ice with sparkling water if desired.
Cocktail Version
• Add red wine, Cranberry Orange Balsamic, brandy, orange juice, simple syrup, and ice to a large pitcher.
• Stir well until fully combined.
• Refrigerate for at least 2 hours, or overnight for deeper flavor.
• Before serving, add sliced oranges, apples, and fresh cranberries.
• Serve over ice.
Chef’s Tip
Letting the sangria chill overnight creates a smoother, more balanced flavor and allows the fruit and balsamic to fully infuse into the wine.
Flavor Variations
• Cranberry Orange Balsamic creates bright citrus notes with festive cranberry flavor
• Pomegranate Balsamic creates deeper berry richness
• Blackberry Balsamic creates darker fruit character
• Raspberry Balsamic creates brighter berry notes
Pairings
Serve with charcuterie boards, holiday appetizers, roasted nuts, soft cheeses, dark chocolate desserts, or festive gatherings.
Recipe Notes
Cranberry Orange Balsamic adds balanced acidity and bright fruit character without overpowering sweetness, making this sangria refreshing, smooth, and easy to drink.
