Cranberry Orange Oven-Baked Bone-In Pork Chops with Orange-Garlic Glaze
Cranberry Orange Oven-Baked Bone-In Pork Chops with Orange-Garlic Glaze
Description
Thick, juicy bone-in pork chops baked with a bright Cranberry Orange White Balsamic glaze infused with garlic and citrus. The sauce reduces in the oven, creating a tangy-sweet finish that keeps the pork tender and flavorful.
Recipe Overview
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 25–27 minutes
Ingredients
2–4 bone-in pork chops (about 1 inch thick)
1 tbsp Meyer Lemon Olive Oil
1/3 cup Cranberry Orange White Balsamic (plus a small splash for finishing)
1 tsp orange zest
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp honey (optional)
Salt and black pepper
Instructions
• Preheat oven to 400°F and lightly oil or line a baking dish with parchment paper.
• Pat pork chops dry and season generously with salt and black pepper.
• In a small bowl, whisk together Cranberry Orange White Balsamic, orange zest, garlic, Dijon mustard, honey if using, and Meyer Lemon Olive Oil.
• Brush pork chops generously with the glaze and place into the prepared baking dish.
• Bake 15 minutes.
• Brush chops again with glaze and continue baking another 10–12 minutes or until internal temperature reaches 145°F.
• Rest pork chops 5 minutes before serving.
• Finish with a small splash of fresh Cranberry Orange White Balsamic just before serving.
Chef’s Tip
To prevent overcooking, pull the chops from the oven at 140°F — carryover heat will bring them to a perfect 145°F as they rest.
Flavor Variations
• Use Pear White Balsamic for crisp acidity
• Swap in Mango White Balsamic for warm fruit sweetness
• Use Fig Dark Balsamic for deeper richness
• Use Peach White Balsamic for softer fruit notes
• Add crushed rosemary for deeper herbaceous warmth
Pairings
Pairs beautifully with roasted sweet potatoes, sautéed spinach, rice pilaf, charred green beans, or roasted Brussels sprouts. Excellent alongside Chardonnay or Pinot Noir.
Recipe Notes
Bone-in chops retain moisture exceptionally well during roasting. For best caramelization, spoon a little extra glaze over the chops during the final minutes of baking.
