Cucumber Melon White Balsamic Cold Chicken & Cucumber Salad

Cucumber Melon Chicken Salad

Description

This cold chicken salad is light, refreshing, and easy to prepare. Cucumber Melon White Balsamic adds crisp brightness with subtle zippiness, while cool cucumbers and tender chicken keep the dish clean and balanced. It’s a simple, no-mayo salad that works well for warm days, light lunches, or make-ahead meals.

Ingredients

3 cups cooked chicken, chilled and sliced or shredded
2 cups thinly sliced cucumber
¼ cup thinly sliced red onion
2 tablespoons chopped fresh dill or parsley

Dressing:
2 tablespoons Arbequina Extra Virgin Olive Oil
¼ cup Cucumber Melon White Balsamic Vinegar
½ teaspoon kosher salt (or to taste)
¼ teaspoon freshly cracked black pepper

Instructions

• In a large bowl, combine chilled chicken, cucumber, red onion, and herbs.

• In a separate bowl, whisk together Arbequina Extra Virgin Olive Oil, Cucumber Melon White Balsamic, salt, and pepper until fully blended.

• Pour dressing over salad and toss gently until evenly coated.

• Taste and adjust seasoning if needed.

• Chill briefly before serving for the freshest flavor and texture.

Chef’s Tip

Keep all ingredients cold before mixing to preserve the clean texture and maximize the refreshing flavor of the balsamic.

Flavor Variations

• Herbes de Provence Fused Olive Oil — more herb-forward profile
• Jalapeño Infused Olive Oil — gentle background heat
• Add avocado for a richer, creamier variation
• Add diced apple for additional crisp sweetness

Pairings

Serve with crusty bread, chilled rice dishes, fresh fruit, pita, or a light vegetable side.

Recipe Notes

Cucumber Melon White Balsamic works especially well in cold dishes because it adds brightness and subtle zip without heaviness, making it ideal for refreshing salads and warm-weather meals.

Bring This Recipe to Life

Arbequina Extra Virgin Olive Oil

Cucumber Melon White Balsamic

Herbes de Provence Fused Olive Oil

Jalapeño Infused Olive Oil