Garlic Olive Oil Grilled Shrimp Skewers
Garlic Olive Oil Grilled Shrimp Skewers
Description
Juicy grilled shrimp skewers are marinated with Garlic Infused Olive Oil, lemon, smoked paprika, parsley, and a touch of honey, then grilled hot and fast until lightly charred and tender. The garlic oil stays front and center while citrus and herbs keep the shrimp bright, clean, and perfect for summer dinners or easy entertaining.
Recipe Overview
Servings: 4
Prep Time: 20 minutes
Marinate Time: 15–20 minutes
Cook Time: 4–6 minutes
Total Time: 40–45 minutes
Ingredients
1½ pounds large shrimp, peeled and deveined, tails on or off
3 tablespoons Garlic Infused Olive Oil, plus more for finishing
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon honey
1 teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes, optional
2 tablespoons chopped fresh parsley, divided
Lemon wedges for serving
Wooden or metal skewers
Instructions
• If using wooden skewers, soak them in water for at least 20 minutes.
• Pat the shrimp very dry with paper towels. This helps them char instead of steam.
• In a medium bowl, whisk together Garlic Infused Olive Oil, lemon juice, lemon zest, honey, smoked paprika, kosher salt, black pepper, red pepper flakes if using, and 1 tablespoon parsley.
• Add the shrimp and toss until evenly coated. Marinate 15–20 minutes. Do not marinate much longer, since the lemon juice can begin to firm the shrimp.
• Preheat grill or grill pan to medium-high heat. Clean and oil the grates.
• Thread the shrimp onto skewers so they sit close together but are not tightly packed.
• Grill 2–3 minutes per side, until pink, lightly charred, and just opaque through the center.
• Transfer to a platter immediately. Finish with a light drizzle of Garlic Infused Olive Oil, the remaining parsley, and lemon wedges.
• Serve hot, warm, or at room temperature.
Chef’s Tip
For the best texture, buy dry-packed shrimp whenever possible and avoid over-marinating. Shrimp only need a short marinade, and they should come off the grill as soon as they turn opaque. A final drizzle of Garlic Infused Olive Oil after grilling adds fresh garlic aroma that would be lost over direct heat.
Flavor Variations
• Persian Lime Olive Oil gives the shrimp a brighter citrus finish.
• Meyer Lemon Olive Oil creates a softer, sweeter lemon profile.
• Jalapeño Olive Oil adds gentle heat without overpowering the shrimp.
• Coconut White Balsamic adds a tropical finish when drizzled lightly over the finished plate.
• Lemon White Balsamic brings vibrant acidity for salads, grilled vegetables, or a final table-side splash.
Pairings
Serve with coconut rice, grilled zucchini, roasted corn, cucumber tomato salad, grilled asparagus, lemon herb orzo, quinoa salad, or grilled sourdough. Complements Sauvignon Blanc, Pinot Gris, sparkling water with lime, wheat beer, or a crisp hard cider.
Build Your Plate
Create a fresh coastal dinner
These smoky garlic shrimp pair beautifully with bright grains, grilled vegetables, and crisp citrus flavors for an easy meal that feels fresh, light, and satisfying.
Finished Meal
Garlic Olive Oil Grilled Shrimp Skewers with coconut rice, grilled zucchini, and a cucumber tomato salad finished with Lemon White Balsamic.
Protein
Garlic Olive Oil Grilled Shrimp Skewers, scallops, chicken skewers, or firm white fish
Vegetables & Sides
Coconut rice, grilled zucchini, grilled asparagus, roasted corn, quinoa salad, lemon herb orzo, cucumber tomato salad, or grilled sourdough
Flavor Pairing
Garlic Infused Olive Oil with Lemon White Balsamic or Coconut White Balsamic
Recipe Notes
This recipe is built around the natural sweetness of shrimp and the rich flavor of Garlic Infused Olive Oil. A short marinade and high-heat grilling create juicy shrimp with light char while preserving their tender texture. Finish with fresh herbs, citrus, and a drizzle of olive oil rather than extra time on the grill.
