Garlic Olive Oil Grilled Shrimp Skewers

Description

Juicy grilled shrimp marinated in rich Garlic Olive Oil, lemon juice, smoked paprika, and herbs, then quickly grilled until lightly charred and perfectly tender. Bright, smoky, and incredibly easy, these shrimp skewers are ideal for quick summer dinners or casual entertaining.

Recipe Overview

Servings: 4
Prep Time: 30 minutes
Cook Time: 6 minutes

Ingredients

1 lb large shrimp, peeled and deveined
¼ cup Garlic Olive Oil
2 tbsp lemon juice
1 tbsp honey (optional)
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
Fresh parsley for garnish
Lemon wedges for serving
Wooden or metal skewers

Instructions

• Rinse shrimp and pat dry thoroughly with paper towels.

• In a medium bowl, whisk together Garlic Olive Oil, lemon juice, honey, smoked paprika, salt, and black pepper.

• Add shrimp and toss to coat evenly.

• Cover and refrigerate 20–30 minutes.

• Preheat grill or grill pan to medium-high heat.

• Thread 4–5 shrimp onto each skewer without overcrowding.

• Grill skewers 2–3 minutes per side until shrimp are pink, lightly charred, and opaque.

• Remove from the grill and drizzle lightly with additional Garlic Olive Oil if desired.

• Finish with fresh parsley and lemon wedges before serving.

Chef’s Tip

Shrimp cook extremely quickly, so remove them from the grill as soon as they turn opaque to keep them tender and juicy.

Flavor Variations

• Use Persian Lime Olive Oil for bright citrus lift
• Swap in Meyer Lemon Olive Oil for softer lemon sweetness
• Use Jalapeño Olive Oil for gentle smoky heat
• Add a drizzle of Coconut White Balsamic after grilling for tropical contrast

Pairings

Pairs beautifully with coconut rice, grilled vegetables, quinoa, pasta salad, or a crisp green salad. Excellent alongside Sauvignon Blanc, Pinot Grigio, or a citrus-forward cocktail.

Recipe Notes

The smoked paprika adds subtle depth while the Garlic Olive Oil keeps the shrimp rich and flavorful without overpowering their natural sweetness. These skewers also work beautifully as an appetizer platter for entertaining.