Garlic Olive Oil Mashed Potatoes

Description

Creamy Yukon Gold mashed potatoes are enriched with Garlic Infused Olive Oil and warm milk, then finished with Parmesan, fresh black pepper, chives, and a final drizzle of garlic olive oil. Smooth, savory, and full of garlic flavor, this easy side dish pairs beautifully with roasted meats, seafood, vegetables, and holiday dinners.

Recipe Overview

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into evenly sized 1-inch chunks
¼ cup Garlic Infused Olive Oil, plus more for finishing
½ cup whole milk, warmed, plus more as needed
¼ cup finely grated Parmesan cheese, optional
1 teaspoon kosher salt, plus more for the cooking water and to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh chives, for garnish

Instructions

• Place the potatoes in a large pot and cover with cold water by about 1 inch. Season the water generously with kosher salt and bring to a boil.

• Reduce the heat to maintain a steady simmer and cook for 15–20 minutes, or until the potatoes are completely tender and the tip of a paring knife slides easily into the center with little to no resistance.

• Drain thoroughly, then return the potatoes to the warm pot over low heat for 1–2 minutes, gently shaking the pot occasionally, until excess surface moisture has evaporated.

• Remove from the heat and pass the potatoes through a potato ricer for the smoothest texture, or mash thoroughly with a potato masher. Avoid using a blender or food processor, which can overwork the potato starch and create a gluey texture.

• Add the warm milk gradually, gently folding until the potatoes begin to loosen and become creamy.

• Slowly fold in ¼ cup Garlic Infused Olive Oil until evenly incorporated. If needed, add additional warm milk a tablespoon or two at a time until the potatoes reach your preferred consistency.

• Fold in the Parmesan, if using. Taste and season with kosher salt and freshly ground black pepper as needed.

• Transfer to a warm serving bowl. Garnish with chopped chives and finish with a light drizzle of Garlic Infused Olive Oil just before serving.

Chef’s Tip

Start the potatoes in cold salted water so they cook evenly, then dry them briefly in the warm pot after draining. Use a ricer for the smoothest texture and fold rather than vigorously stir once the potatoes are mashed. Warm milk incorporates more easily, while adding the Garlic Infused Olive Oil gently at the end preserves its savory garlic character and keeps the potatoes silky rather than overworked.

Flavor Variations

• Black Truffle: Prepare the potatoes with Garlic Infused Olive Oil as written, then finish with a very light drizzle of Black Truffle Extra Virgin Olive Oil for an earthy steakhouse-style variation.

• Rosemary: Replace the Garlic Infused Olive Oil with Rosemary Infused Olive Oil for a more herb-forward version that pairs especially well with roasted chicken, pork, and lamb.

• Roasted Garlic: Fold in roasted garlic for deeper, sweeter garlic flavor.

• Extra Creamy: Fold in a spoonful or two of sour cream or softened cream cheese for additional richness and tang.

• Loaded: Fold in crisp bacon and shredded cheddar, then garnish with additional chives for a loaded mashed potato variation.

Pairings

Serve alongside grilled steak, roasted chicken, pork tenderloin, braised beef, meatloaf, grilled shrimp, salmon, roasted mushrooms, or holiday favorites. Complete the plate with roasted asparagus, green beans, glazed carrots, Brussels sprouts, or a simple green salad.

Build Your Plate

Turn these Garlic Olive Oil Mashed Potatoes into a complete comfort-food dinner

Creamy garlic mashed potatoes make a savory foundation for roasted or grilled proteins, fresh vegetables, rich pan sauces, and complementary olive oil flavors.

Finished Side Dish

Garlic Olive Oil Mashed Potatoes with Parmesan, fresh black pepper, chives, and a finishing drizzle of Garlic Infused Olive Oil

Main Dish

Grilled steak, roasted chicken, pork tenderloin, braised beef, meatloaf, grilled shrimp, salmon, or roasted mushrooms

Sides & Additions

Roasted asparagus, green beans, glazed carrots, Brussels sprouts, sautéed mushrooms, gravy, pan sauce, or a simple green salad

Flavor Pairing

Garlic Infused Olive Oil for the signature version, Black Truffle Extra Virgin Olive Oil as a finishing accent, or Rosemary Infused Olive Oil for an herb-forward variation

Recipe Notes

Yukon Gold potatoes are particularly well suited to this olive-oil mash because their naturally creamy texture and rich flavor complement the Garlic Infused Olive Oil without requiring a large amount of added fat.

For the smoothest potatoes, use a ricer and work gently once the potatoes are mashed. Overmixing can release too much starch and make the potatoes gummy.

If preparing the potatoes slightly ahead, keep them covered and warm. Before serving, gently fold in a small splash of warm milk if needed to restore their creamy consistency.

Add the final Garlic Infused Olive Oil drizzle only just before serving for the freshest garlic flavor.