Jalapeño Balsamic Vinegar Whiskey Sour
Jalapeño Balsamic Vinegar Whiskey Sour
Description
A bold and citrusy whiskey sour featuring Jalapeño Balsamic, layered with bright jalapeño notes, smooth whiskey warmth, and balanced lemon acidity.
Recipe Overview
Prep Time: 5 minutes
Total Time: 5 minutes
Serves: 1 drink
Ingredients
2 oz whiskey
2 tablespoons Jalapeño Balsamic
1 oz lemon juice
1/2 oz simple syrup
Ice
Jalapeño slice for garnish
Mocktail Version
• Add Jalapeño Balsamic, lemon juice, simple syrup, and ice to a shaker.
• Shake well until chilled and blended.
• Strain into a glass filled with fresh ice.
• Garnish with a jalapeño slice and serve immediately.
Cocktail Version
• Add whiskey, Jalapeño Balsamic, lemon juice, simple syrup, and ice to a shaker.
• Shake well until chilled and blended.
• Strain into a glass filled with fresh ice.
• Garnish with a jalapeño slice and serve immediately.
Chef’s Tip
Fresh lemon juice creates the brightest whiskey sour flavor and balances the subtle jalapeño notes beautifully.
Flavor Variations
• Jalapeño Balsamic creates bright jalapeño notes with savory balsamic depth
• Lemon Balsamic creates brighter citrus character
• 25 Star Dark Balsamic creates richer caramelized depth and smooth sweetness
Pairings
Serve with grilled meats, charcuterie boards, smoked nuts, roasted potatoes, barbecue appetizers, or savory evening snacks.
Recipe Notes
Jalapeño Balsamic is not overly spicy — instead, it adds subtle jalapeño flavor and balanced acidity that pairs beautifully with whiskey and citrus.
