Mango White Balsamic Glazed Grilled Salmon
Mango White Balsamic Glazed Grilled Salmon
Description
Fresh salmon fillets marinated in Mango White Balsamic, honey, Dijon, garlic, and olive oil, then grilled until lightly caramelized with a glossy tropical glaze. Bright, clean, and lightly sweet, this salmon feels perfect for warm-weather grilling or an easy elevated dinner at home.
Recipe Overview
Servings: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients
4 salmon fillets
¼ cup Mango White Balsamic
2 tbsp honey
1 tbsp Dijon mustard
2 garlic cloves, minced
2 tbsp Garlic Olive Oil
Salt and black pepper to taste
Fresh cilantro for garnish (optional)
Instructions
• In a small bowl, whisk together Mango White Balsamic, honey, Dijon mustard, garlic, Garlic Olive Oil, salt, and black pepper.
• Place salmon fillets in a shallow dish and pour half of the marinade over them. Reserve the remaining marinade for glazing.
• Refrigerate 20–30 minutes.
• Preheat grill to medium-high heat and lightly oil the grates.
• Place salmon fillets skin-side down on the grill.
• Grill 4–5 minutes per side, brushing occasionally with the reserved glaze.
• Continue grilling until the salmon is lightly caramelized and flakes easily while still remaining slightly tender in the center.
• Remove from the grill and drizzle with remaining glaze.
• Garnish with fresh cilantro before serving.
Chef’s Tip
Keep the grill hot enough to lightly caramelize the glaze without burning the honey. Salmon cooks quickly, so avoid overcooking to maintain moisture and tenderness.
Flavor Variations
• Use Pineapple White Balsamic for brighter tropical acidity
• Swap in Peach White Balsamic for softer fruit sweetness
• Use Persian Lime Olive Oil for extra citrus freshness
• Add Jalapeño Olive Oil for gentle smoky heat
Pairings
Pairs beautifully with grilled vegetables, coconut rice, quinoa, charred asparagus, cucumber salad, or arugula with citrus vinaigrette. Excellent alongside Sauvignon Blanc or chilled Rosé.
Recipe Notes
The mango balsamic glaze caramelizes beautifully on the grill, creating sweet-savory edges while keeping the salmon bright and fresh. Fresh cilantro adds a clean herbal finish that balances the tropical flavors.
