Warm Grilled Peach & Burrata Salad
Description
This warm grilled peach and burrata salad is rich, creamy, and lightly sweet, with Peach Balsamic adding depth without overpowering the fruit. The contrast of warm caramelized peaches, cool burrata, and fresh greens makes this an effortless yet elevated dish that works as a starter or light meal.
Ingredients
4 ripe peaches, halved and pitted
5 ounces burrata cheese, torn into large pieces
4 cups arugula or mixed baby greens
3 tablespoons Meyer Lemon Olive Oil
1 tablespoon Basil Olive Oil
¼ cup Peach Balsamic Vinegar
Salt and freshly cracked black pepper, to taste
Optional garnish: toasted pine nuts or fresh basil leaves
Instructions
• Preheat a grill pan or outdoor grill to medium heat and lightly brush the grates with a small amount of Meyer Lemon Olive Oil.
• Brush the cut sides of the peaches with the Meyer Lemon Olive Oil and place them cut-side down on the grill. Grill for 2–3 minutes until lightly charred and warmed through, then remove and slice into wedges.
• Arrange the greens on a serving platter and scatter the warm grilled peaches over the top.
• Tear the burrata and nestle it among the peaches and greens.
• Drizzle the Basil Olive Oil evenly over the salad, followed by the Peach Balsamic Vinegar.
• Season lightly with salt and freshly cracked black pepper, then finish with any optional garnishes before serving.
Chef’s Tips
Grill the peaches just until they soften and caramelize—overcooking will cause them to lose structure and release too much juice into the salad.
Flavor Variations
Add thinly sliced prosciutto or crispy pancetta for a savory contrast, or include a handful of fresh berries for added brightness.
Pairings
This salad pairs beautifully with crusty bread, grilled chicken, or as part of a summer spread alongside simple roasted vegetables.
Recipe Notes
Meyer Lemon Olive Oil and Basil Olive Oil keep the dish bright and fresh; for variation, swap Meyer Lemon Olive Oil with Persian Lime Olive Oil, or swap Basil Olive Oil with Herb de Provence Olive Oil while keeping the Peach Balsamic as the star.
