Pineapple White Balsamic Rotisserie Chicken Lettuce Wraps

Description

These lettuce wraps are fresh, bright, and incredibly easy to put together. Pineapple White Balsamic brings a clean, tropical sweetness that pairs naturally with tender rotisserie chicken, while Garlic Infused Olive Oil adds a simple savory backbone. It’s a quick, no-cook meal that feels light, balanced, and full of flavor.

Recipe Overview

Servings: 4
Prep Time: 10 minutes
Cook Time: none

Ingredients

2½–3 cups shredded rotisserie chicken
2 tablespoons Garlic Infused Olive Oil
¼ cup Pineapple White Balsamic Vinegar
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup fresh pineapple, diced
¼ cup thinly sliced red onion
2 tablespoons chopped cilantro
8–10 butter lettuce leaves

Instructions

• In a large bowl, toss the shredded chicken with Garlic Infused Olive Oil, salt, and pepper.

• Add Pineapple White Balsamic and mix lightly until evenly coated.

• Fold in pineapple, red onion, and cilantro.

• Spoon mixture into lettuce leaves.

• Finish with a light drizzle of Pineapple White Balsamic just before serving.

Chef’s Tip

Keep the balsamic light so it enhances the chicken without overpowering it. Fresh pineapple gives the cleanest flavor and best texture.

Flavor Variations

• Garlic Infused Olive Oil — increase slightly for a richer savory base
• Pineapple White Balsamic — add extra at the end for a brighter finish
• Persian Lime Extra Virgin Olive Oil — swap for a sharper citrus profile

Pairings

Coconut rice, cucumber salad, grilled vegetables, or a light slaw.

Recipe Notes

This recipe keeps things simple and fresh. Pineapple White Balsamic carries the flavor, while the chicken and olive oil provide balance and structure.