Prosciutto-Wrapped Pork Loin with Strawberry White Balsamic
Description:
This pork loin is savory, elegant, and surprisingly easy to prepare. Strawberry White Balsamic adds gentle sweetness and brightness that pairs naturally with pork, while prosciutto brings salt and richness. Basil and Meyer Lemon olive oils keep the dish fresh, herbaceous, and balanced without overpowering the strawberry flavor.
Ingredients:
1 pork loin (about 1½–2 pounds)
6–8 thin slices prosciutto
2 tablespoons Basil Olive Oil
1 tablespoon Meyer Lemon Olive Oil
1 teaspoon kosher salt (or to taste)
½ teaspoon freshly cracked black pepper
½ teaspoon dried thyme or Italian seasoning
¼ cup Strawberry White Balsamic Vinegar
Optional garnish: fresh basil leaves, thinly sliced strawberries
Instructions:
• Preheat the oven to 400°F.
• Pat the pork loin dry with paper towels and season lightly with salt, pepper, and dried herbs.
• Rub the pork evenly with Basil Olive Oil and Meyer Lemon Olive Oil.
• Wrap the pork loin tightly with prosciutto, overlapping slices slightly to cover the surface.
• Place the pork seam-side down on a roasting pan or oven-safe skillet.
• Roast for 30–40 minutes, until the internal temperature reaches 145°F.
• Remove the pork from the oven and let it rest for 5–10 minutes.
• While resting, gently warm the Strawberry White Balsamic in a small saucepan for 1–2 minutes — do not boil.
• Slice the pork and spoon the warm balsamic over the top before serving.
Chef’s Tips:
• Prosciutto provides enough salt — season the pork lightly at the start.
• Warming the balsamic enhances aroma without concentrating sweetness.
• Letting the pork rest keeps it juicy and allows the flavors to settle.
Flavor Variations:
• Swap Basil Olive Oil and Meyer Lemon Olive Oil for Arbequina Olive Oil for a softer, more neutral finish.
• Finish with extra Strawberry White Balsamic at the table for a brighter strawberry note.
• Add sliced fresh strawberries as garnish for a more fruit-forward presentation.
Pairings:
Roasted potatoes, green beans, asparagus, wild rice, or a simple mixed green salad.
Recipe Notes:
This recipe is designed to highlight how Strawberry White Balsamic balances savory dishes without becoming sweet. Keep the flavors clean, use the balsamic generously, and let the pork and prosciutto do the heavy lifting.
