Strawberry White Balsamic Spinach Salad with Fresh Strawberries & Feta
Strawberry White Balsamic Spinach Salad with Fresh Strawberries & Feta
Description
Tender baby spinach, sweet strawberries, juicy blueberries, creamy feta, toasted pecans, and thinly sliced red onion are tossed with a vibrant Strawberry White Balsamic vinaigrette. Fresh, colorful, and beautifully balanced, this salad delivers the perfect combination of sweet, tangy, creamy, and crisp flavors for summer meals or entertaining.
Recipe Overview
Servings: 4
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Ingredients
Strawberry White Balsamic Vinaigrette
⅓ cup Strawberry White Balsamic
¼ cup Arbequina Extra Virgin Olive Oil
1 teaspoon Dijon mustard
2 teaspoons honey
1 teaspoon fresh lemon juice
¼ teaspoon kosher salt
⅛ teaspoon black pepper
Salad
6 cups baby spinach or spring greens
1½ cups fresh strawberries, sliced
½ cup fresh blueberries
½ cup crumbled feta cheese
¼ cup toasted pecans, chopped
¼ small red onion, very thinly sliced
Instructions
• Place the sliced red onion in a small bowl of cold water for 10 minutes to soften the sharp bite. Drain well before using.
• In a bowl or jar, whisk together Strawberry White Balsamic, Dijon mustard, honey, lemon juice, kosher salt, and black pepper until smooth.
• Slowly drizzle in Arbequina Extra Virgin Olive Oil while whisking continuously until the vinaigrette becomes glossy and lightly emulsified.
• Let the vinaigrette rest for 5–10 minutes before serving to allow the flavors to blend.
• Arrange the spinach or spring greens in a large shallow serving bowl or platter.
• Top with strawberries, blueberries, feta cheese, toasted pecans, and softened red onion.
• Drizzle lightly with Strawberry White Balsamic vinaigrette and toss gently just until the greens are coated.
• Serve immediately while the greens remain crisp and the berries are fresh.
Chef's Tip
Toast the pecans just before assembling the salad, and add the strawberries and blueberries at the very end so they stay firm, glossy, and vibrant. Reserve a few berries, pecans, and feta crumbles to scatter over the top for a beautiful restaurant-style presentation.
Flavor Variations
• Mango White Balsamic creates a lighter tropical version with soft fruit sweetness and a warmer finish.
• Lemon White Balsamic creates a brighter citrus version with clean acidity and a refreshing finish.
• Cranberry Orange White Balsamic creates a brighter berry-citrus version with seasonal appeal.
• Pear White Balsamic creates a lighter orchard-fruit version with delicate sweetness and a fresh finish.
Pairings
Pairs beautifully with grilled chicken, grilled salmon, shrimp skewers, pork tenderloin, turkey sandwiches, or warm artisan bread. Complements sparkling rosé, Sauvignon Blanc, Pinot Gris, or a refreshing citrus sparkling water.
Build Your Salad
Turn this into a complete summer salad
This salad is bright, fresh, and naturally sweet, so the perfect bowl needs tender greens, juicy berries, creamy cheese, toasted crunch, and a Strawberry White Balsamic vinaigrette that ties every flavor together.
Finished Salad
Strawberry White Balsamic Spinach Salad with fresh strawberries, blueberries, feta cheese, toasted pecans, red onion, and Strawberry White Balsamic vinaigrette.
Greens
Baby spinach, spring mix, arugula, butter lettuce, or mixed baby greens
Toppings
Fresh strawberries, blueberries, feta cheese, goat cheese, toasted pecans, almonds, cucumber, avocado, or thinly sliced red onion
Dressing & Flavor Pairing
Strawberry White Balsamic with Arbequina Extra Virgin Olive Oil
Recipe Notes
The vinaigrette can be made up to 3 days ahead and refrigerated in a jar. Shake or whisk well before serving. Keep the greens, berries, toppings, and dressing separate until just before serving so the salad stays crisp and fresh.
