White Apple Balsamic Chicken Salad with Roasted Vegetables
Roasted Chicken Salad with White Apple Balsamic
Description
This salad is fresh, filling, and easy to put together. White Apple Balsamic adds light sweetness and brightness, while roasted vegetables and chicken make it hearty enough for a full meal. It works well for lunch, dinner, or simple meal prep without feeling heavy.
Recipe Overview
Servings: 4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Ingredients
2 cups cooked chicken, sliced or shredded
3 cups mixed greens
1 cup roasted carrots
1 cup roasted potatoes or sweet potatoes
2 tablespoons Herbes de Provence Olive Oil
¼ cup Green Apple Balsamic Vinegar
Salt and freshly cracked black pepper, to taste
Optional Additions:
Sliced apples, red onion, toasted nuts, or cheese
Instructions
• Preheat the oven to 425°F. Toss vegetables with olive oil, salt, and pepper. Roast for 20–30 minutes until tender.
• In a small bowl, whisk together the White Apple Balsamic with a pinch of salt and pepper.
• Place mixed greens in a large bowl and toss lightly with a portion of the balsamic.
• Top with warm roasted vegetables and sliced chicken.
• Spoon additional balsamic over the top and serve immediately.
Chef’s Tip
Use White Apple Balsamic generously — it’s meant to be tasted, not hidden. Warm vegetables help it coat everything evenly.
Flavor Variations
• Garlic & Roasted Chili Olive Oil — gentle warmth and savory depth
• Meyer Lemon Olive Oil — brighter citrus-forward finish
• Add sliced apples for extra sweetness and crunch
Pairings
Crusty bread, soup, roasted vegetables, or a simple grain side.
Recipe Notes
This recipe is designed to show how White Apple Balsamic works as a main ingredient, not just a finishing drizzle. Keep flavors simple and let the balsamic stay front and center.
