White Balsamic Blueberry, Corn and Feta Salad

White Balsamic Blueberry, Corn and Feta Salad

Description

Grilled sweet corn tossed with fresh blueberries, creamy feta, and herbs, finished with a bright white balsamic vinaigrette. This dish highlights how white balsamic enhances fruit and fresh ingredients without overpowering them, creating a clean, vibrant summer salad.

Recipe Overview

Ingredients

8 medium ears sweet corn
3 tablespoons Arbequina Extra Virgin Olive Oil
3 tablespoons White Balsamic Vinegar
1 tablespoon minced fresh chives, plus more for garnish
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup fresh blueberries
1/2 cup crumbled feta cheese

Instructions

• Carefully peel back corn husks to within 1 inch of the base and remove the silk. Rewrap the husks and soak the corn in water for about 20 minutes to prevent burning.

• Grill corn over medium heat for about 20 minutes, turning occasionally, until tender and lightly charred. Let cool slightly.

• Cut corn kernels from the cobs and transfer to a large bowl, capturing both the kernels and any natural juices.

• In a small bowl, whisk together olive oil, white balsamic, chives, salt, and pepper until well combined.

• Pour vinaigrette over the warm corn and toss gently to coat, allowing the flavors to absorb.

• Fold in blueberries and feta carefully to avoid breaking them.

• Finish with a light drizzle of white balsamic just before serving and garnish with additional chives.

Chef’s Tip

Toss the vinaigrette with the corn while it’s still slightly warm—this helps the balsamic absorb into the kernels and builds deeper flavor throughout the dish.

Flavor Variations

• Use Lemon White Balsamic for a brighter, citrus-forward version
• Try Blueberry Dark Balsamic to intensify the fruit profile
• Add grilled chicken or shrimp to turn this into a complete meal
• Sprinkle toasted almonds or pine nuts for added texture

Pairings

Pairs well with grilled chicken, salmon, pork, or as part of a summer spread. Also works as a refreshing side for barbecues or outdoor gatherings.

Recipe Notes

For best texture and flavor, add blueberries and feta just before serving. Overmixing can cause the feta to break down and the berries to release too much juice.

Bring This Recipe to Life

Arbequina Extra Virgin Olive Oil

25-Star White Balsamic

Lemon White Balsamic

Blueberry Dark Balsamic

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