Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup garlic-infused olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey (optional for a hint of sweetness)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions:
1. Prepare the Shrimp:
- Rinse and pat the shrimp dry with paper towels.
2. Marinate:
- In a bowl, whisk together the garlic-infused olive oil, lemon juice, honey (if using), smoked paprika, salt, and black pepper.
- Add the shrimp and toss to coat evenly.
- Cover and refrigerate for 20-30 minutes.
3. Preheat the Grill:
- Heat your grill or grill pan to medium-high heat.
4. Assemble the Skewers:
- Thread 4-5 shrimp onto each skewer, ensuring they are secure but not packed tightly.
5. Grill the Shrimp:
- Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque with grill marks.
6. Serve:
- Remove from heat and drizzle with additional garlic-infused olive oil if desired.
- Garnish with fresh parsley and lemon wedges for serving.
Serving Suggestions:
- Serve over a bed of rice, quinoa, or alongside a fresh green salad.
- Pair with a dipping sauce like garlic aioli or a simple lemon vinaigrette.