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Garlic Olive Oil Roasted Vegetables

Garlic Olive Oil Roasted Vegetables




 versatile and healthy side dish.

Ingredients:

  • 4 cups mixed vegetables (broccoli, carrots, bell peppers, and zucchini)
  • 3 tablespoons garlic-infused olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian herbs

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss the vegetables with garlic olive oil, salt, pepper, and Italian herbs.
  3. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Products from this recipe

Garlic Infused Olive Oil
SAVE 29%
SAVE $8.00

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Products from this recipe

Garlic Infused Olive Oil
SAVE 29%
SAVE $8.00
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