Garlic Olive Oil Roasted Vegetables

 versatile and healthy side dish.

Ingredients:

• 4 cups mixed vegetables (broccoli, carrots, bell peppers, and zucchini)
• 3 tablespoons garlic-infused olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the vegetables with garlic olive oil, salt, pepper, and Italian herbs.
3. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.