Artichoke & Garlic Flavored Extra Virgin Olive Oil

8.5 FL. OZ. (250 ML) • GLUTEN FREE • MSG FREE

$32.00$24.00Save 25%

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✓Bold, savory artichoke flavor with real garlic depth

✓Naturally umami — perfect for Mediterranean and Italian-style cooking

✓Adds richness and complexity without overpowering dishes

What Makes It Special

Artichoke & Garlic Flavored Extra Virgin Olive Oil delivers rich, savory artichoke flavor supported by smooth, mild garlic. The artichoke provides the dominant character, creating a deep, slightly earthy, and naturally savory profile, while the garlic adds balance without overpowering.

This combination creates a more culinary, savory olive oil designed for real cooking. It excels in applications where depth and richness matter, making it an ideal choice for vegetables, proteins, and warm dishes.

How It Works

The artichoke and garlic flavors are fully integrated into the extra virgin olive oil, allowing them to coat ingredients evenly and deliver consistent savory depth. The artichoke provides the primary flavor foundation, while the garlic enhances and rounds out the overall profile.

It pairs exceptionally well with Classic White Balsamic, where the brightness enhances the savory artichoke character, and also works beautifully with Classic Dark Balsamic, where the deeper balsamic richness complements the oil’s earthy profile. Because of its savory structure, it is not intended to pair with fruit-forward balsamic vinegars.

How To Use

Use Artichoke & Garlic Flavored Extra Virgin Olive Oil to add savory artichoke depth and clean garlic flavor that enhances meats, vegetables, and everyday cooking. Its balanced profile brings rich, earthy flavor without overpowering the dish.

Especially excellent with:

• Chicken, pork, beef, and grilled meats
• Game meats including venison and elk
• Game birds such as pheasant and quail
• Roasted vegetables, potatoes, and root vegetables
• Pasta, rice, and grain dishes
• Blending with Classic White or Dark Classic Balsamic Vinegar for balanced vinaigrettes
• Marinades, pan sauces, and finishing drizzles
• Bread dipping and savory applications

Use in place of regular olive oil when cooking, roasting, or finishing dishes. It enhances savory depth and adds balanced artichoke and garlic flavor to both simple and complex preparations.

Nutritional Facts

Servings per Container: 17
Serving Size: 1 Tbsp

% DAILY VALUE*

Amount per Serving
CALORIES: 120

TOTAL FAT: 14g ................. 18%
Saturated Fat: 2g ............ 10%
Trans Fat: 0g

CHOLESTEROL: 0mg .............. 0%
SODIUM: 0mg ................... 0%
TOTAL CARBOHYDRATE: 0g ........ 0%
Dietary Fiber: 0g ........... 0%
Total Sugars: 0g
Includes 0g Added Sugars ...... 0%

PROTEIN: 0g

Vitamin D: 0mg .............. 0%
Calcium: 0mg ................. 0%
Iron: 0mg .................... 0%
Potassium: 0mg ............... 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:
Extra Virgin Olive Oil, Natural & Artificial Artichoke and Garlic Flavor.

3 Balsamic Flavors That Pair Beautifully With
Artichoke & Garlic Flavored Extra Virgin Olive Oil

3 Balsamic Flavors That
Pair Beautifully With
Artichoke & Garlic Flavored Extra Virgin Olive Oil

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These Are Three Carefully Selected Balsamic Pairings That Help You Combine Flavors with Confidence.

Carefully Selected Pairings That Help You Combine Flavors with Confidence