Ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 4 oz goat cheese, softened
- 2 tablespoons white pear balsamic vinegar
- 1 tablespoon honey
- 1-2 fresh pears, thinly sliced
- Fresh thyme leaves or microgreens for garnish (optional)
- Olive oil for brushing
- Pinch of sea salt
Instructions:
1. Prepare the Crostini:
- Preheat your oven to 375°F (190°C).
- Brush both sides of the baguette slices lightly with olive oil.
- Arrange on a baking sheet and bake for 8-10 minutes or until golden and crispy. Let cool slightly.
2. Make the Balsamic Drizzle:
- In a small bowl, whisk together the white pear balsamic vinegar and honey until well combined.
3. Assemble the Crostini:
- Spread a generous layer of goat cheese onto each toasted baguette slice.
- Top with a thin slice of fresh pear.
- Drizzle each crostini with the balsamic-honey mixture.
- Sprinkle with a pinch of sea salt and fresh thyme leaves or microgreens for garnish.
4. Serve:
- Arrange on a platter and serve immediately as a beautiful appetizer or snack.