| Arbequina Olive Oil |
Pairs well with all balsamic vinegars |
Smooth and buttery with mild fruitiness, making it a perfect base for vinaigrettes. |
Salad dressings, roasted vegetables, fresh cheeses, fish, bread dipping |
| Artichoke & Garlic Olive Oil |
Herb de Provence, Green Apple, Bordeaux Cherry, Cranberry Orange, Classic Dark |
Savory and herbal notes complement fruity and slightly acidic balsamics. |
Grilled vegetables, roasted chicken, pasta dishes |
| Basil Olive Oil |
Strawberry, Raspberry, Pomegranate, Pear, Lemon, Classic Dark |
Fresh basil enhances fruity and citrusy balsamics. |
Caprese salad, bruschetta, grilled seafood, pasta |
| Black Truffle Olive Oil |
Fig, Bordeaux Cherry, Pomegranate, Classic Dark |
Rich, earthy, and umami flavors pair well with deep, bold, and slightly sweet balsamics. |
Drizzled over pasta, risotto, roasted potatoes, gourmet dishes |
| Butter Olive Oil |
Peach, Pomegranate, Lemon, Classic White |
Creamy, smooth butter flavor enhances bright and fruity balsamics. |
Mashed potatoes, popcorn, seafood, baked goods, pasta |
| Garlic & Roasted Chilis Olive Oil |
Mango, Pineapple, Jalapeño, Raspberry, Fig |
The heat and depth of garlic and roasted chilis contrast well with sweet and spicy balsamics. |
Grilled meats, tacos, stir-fries, roasted vegetables |
| Garlic Olive Oil |
Fig, Bordeaux Cherry, Classic Dark |
Bold garlic flavor complements rich, deep, slightly sweet balsamics. |
Grilled meats, sautéed vegetables, pasta, dipping bread |
| Garlic Mushroom Olive Oil |
Bordeaux Cherry, Fig, Herb de Provence, Classic Dark |
Earthy umami of mushrooms complements rich and slightly sweet balsamics. |
Steak, risottos, pasta, roasted mushrooms |
| Habanero Mango Olive Oil |
Pineapple, Mango, Jalapeño, Coconut, Blackberry |
The spicy-sweet balance pairs well with tropical and bold balsamics. |
Grilled shrimp, tropical salsas, chicken wings, roasted root vegetables |
| Herb de Provence Olive Oil |
Lemon, Pomegranate, Raspberry, Pear, Cranberry Orange, Classic White |
Herbal, floral notes enhance fruity and citrus-forward balsamics. |
Roasted poultry, salads, vegetable medleys, baked bread |
| Jalapeño Olive Oil |
Mango, Pineapple, Jalapeño, Coconut, Blueberry |
Spicy and fresh heat balances well with sweet and tangy balsamics. |
Tacos, grilled fish, salsas, spicy marinades |
| Meyer Lemon Olive Oil |
Pairs well with all balsamic vinegars |
Bright and citrusy, enhances the flavors of both sweet and savory balsamics. |
Seafood, roasted vegetables, salad dressings, marinades |
| Persian Lime Olive Oil |
Mango, Pineapple, Coconut, Pomegranate, Blackberry |
Zesty lime enhances tropical and berry-forward balsamics. |
Fish tacos, ceviche, fruit salads, grilled chicken |
| Roasted Chilis Olive Oil |
Mango, Pineapple, Jalapeño, Raspberry, Fig |
Smoky heat pairs well with sweet and tangy balsamics. |
Grilled meats, tacos, roasted potatoes, stir-fries |
| Rosemary Olive Oil |
Fig, Cranberry Orange, Pear, Pomegranate, Classic Dark |
Woody rosemary pairs beautifully with rich, deep fruit balsamics. |
Lamb, roasted potatoes, focaccia, pasta sauces |
| Tuscan Herb Olive Oil |
Fig, Cranberry Orange, Pomegranate, Classic Dark |
Savory Italian herb flavors complement rich, fruity, and slightly tangy balsamics. |
Marinades, roasted vegetables, pasta, bruschetta, Italian-style salads |
