Olive Oil & Balsamic Vinegar Pairings

Oils	Balsamic Vinegar Pairings	Why These Pairings	Food Pairing
Arbequina Olive Oil	Pairs well with all balsamic vinegars	Smooth and buttery with mild fruitiness, making it a perfect base for vinaigrettes.	Salad dressings, roasted vegetables, fresh cheeses, fish, bread dipping
Artichoke & Garlic Olive Oil	Herb de Provence, Green Apple, Bordeaux Cherry, Cranberry Orange, Classic Dark	Savory and herbal notes complement fruity and slightly acidic balsamics.	Grilled vegetables, roasted chicken, pasta dishes
Basil Olive Oil	Strawberry, Raspberry, Pomegranate, Pear, Lemon, Classic Dark	Fresh basil enhances fruity and citrusy balsamics.	Caprese salad, bruschetta, grilled seafood, pasta
Black Truffle Olive Oil	Fig, Bordeaux Cherry, Pomegranate, Classic Dark	Rich, earthy, and umami flavors pair well with deep, bold, and slightly sweet balsamics.	Drizzled over pasta, risotto, roasted potatoes, gourmet dishes
Butter Olive Oil	Peach, Pomegranate, Lemon, Classic White	Creamy, smooth butter flavor enhances bright and fruity balsamics.	Mashed potatoes, popcorn, seafood, baked goods, pasta
Garlic & Roasted Chilis Olive Oil	Mango, Pineapple, Jalapeño, Raspberry, Fig	The heat and depth of garlic and roasted chilis contrast well with sweet and spicy balsamics.	Grilled meats, tacos, stir-fries, roasted vegetables
Garlic Olive Oil	Fig, Bordeaux Cherry, Classic Dark	Bold garlic flavor complements rich, deep, slightly sweet balsamics.	Grilled meats, sautéed vegetables, pasta, dipping bread
Garlic Mushroom Olive Oil	Bordeaux Cherry, Fig, Herb de Provence, Classic Dark	Earthy umami of mushrooms complements rich and slightly sweet balsamics.	Steak, risottos, pasta, roasted mushrooms
Habanero Mango Olive Oil	Pineapple, Mango, Jalapeño, Coconut, Blackberry	The spicy-sweet balance pairs well with tropical and bold balsamics.	Grilled shrimp, tropical salsas, chicken wings, roasted root vegetables
Herb de Provence Olive Oil	Lemon, Pomegranate, Raspberry, Pear, Cranberry Orange, Classic White	Herbal, floral notes enhance fruity and citrus-forward balsamics.	Roasted poultry, salads, vegetable medleys, baked bread
Jalapeño Olive Oil	Mango, Pineapple, Jalapeño, Coconut, Blueberry	Spicy and fresh heat balances well with sweet and tangy balsamics.	Tacos, grilled fish, salsas, spicy marinades
Meyer Lemon Olive Oil	Pairs well with all balsamic vinegars	Bright and citrusy, enhances the flavors of both sweet and savory balsamics.	Seafood, roasted vegetables, salad dressings, marinades
Persian Lime Olive Oil	Mango, Pineapple, Coconut, Pomegranate, Blackberry	Zesty lime enhances tropical and berry-forward balsamics.	Fish tacos, ceviche, fruit salads, grilled chicken
Roasted Chilis Olive Oil	Mango, Pineapple, Jalapeño, Raspberry, Fig	Smoky heat pairs well with sweet and tangy balsamics.	Grilled meats, tacos, roasted potatoes, stir-fries
Rosemary Olive Oil	Fig, Cranberry Orange, Pear, Pomegranate, Classic Dark	Woody rosemary pairs beautifully with rich, deep fruit balsamics.	Lamb, roasted potatoes, focaccia, pasta sauces
Tuscan Herb Olive Oil	Fig, Cranberry Orange, Pomegranate, Classic Dark	Savory Italian herb flavors complement rich, fruity, and slightly tangy balsamics.	Marinades, roasted vegetables, pasta, bruschetta, Italian-style salads