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Olive Oil & Balsamic Vinegar Pairings
| Oils | Balsamic Vinegar Pairings | Why These Pairings | Food Pairing |
|---|---|---|---|
| Arbequina Olive Oil | Pairs well with all balsamic vinegars | Smooth and buttery with mild fruitiness, making it a perfect base for vinaigrettes. | Salad dressings, roasted vegetables, fresh cheeses, fish, bread dipping |
| Artichoke & Garlic Olive Oil | Herb de Provence, Green Apple, Bordeaux Cherry, Cranberry Orange, Classic Dark | Savory and herbal notes complement fruity and slightly acidic balsamics. | Grilled vegetables, roasted chicken, pasta dishes |
| Basil Olive Oil | Strawberry, Raspberry, Pomegranate, Pear, Lemon, Classic Dark | Fresh basil enhances fruity and citrusy balsamics. | Caprese salad, bruschetta, grilled seafood, pasta |
| Black Truffle Olive Oil | Fig, Bordeaux Cherry, Pomegranate, Classic Dark | Rich, earthy, and umami flavors pair well with deep, bold, and slightly sweet balsamics. | Drizzled over pasta, risotto, roasted potatoes, gourmet dishes |
| Butter Olive Oil | Peach, Pomegranate, Lemon, Classic White | Creamy, smooth butter flavor enhances bright and fruity balsamics. | Mashed potatoes, popcorn, seafood, baked goods, pasta |
| Garlic & Roasted Chilis Olive Oil | Mango, Pineapple, Jalapeño, Raspberry, Fig | The heat and depth of garlic and roasted chilis contrast well with sweet and spicy balsamics. | Grilled meats, tacos, stir-fries, roasted vegetables |
| Garlic Olive Oil | Fig, Bordeaux Cherry, Classic Dark | Bold garlic flavor complements rich, deep, slightly sweet balsamics. | Grilled meats, sautéed vegetables, pasta, dipping bread |
| Garlic Mushroom Olive Oil | Bordeaux Cherry, Fig, Herb de Provence, Classic Dark | Earthy umami of mushrooms complements rich and slightly sweet balsamics. | Steak, risottos, pasta, roasted mushrooms |
| Habanero Mango Olive Oil | Pineapple, Mango, Jalapeño, Coconut, Blackberry | The spicy-sweet balance pairs well with tropical and bold balsamics. | Grilled shrimp, tropical salsas, chicken wings, roasted root vegetables |
| Herb de Provence Olive Oil | Lemon, Pomegranate, Raspberry, Pear, Cranberry Orange, Classic White | Herbal, floral notes enhance fruity and citrus-forward balsamics. | Roasted poultry, salads, vegetable medleys, baked bread |
| Jalapeño Olive Oil | Mango, Pineapple, Jalapeño, Coconut, Blueberry | Spicy and fresh heat balances well with sweet and tangy balsamics. | Tacos, grilled fish, salsas, spicy marinades |
| Meyer Lemon Olive Oil | Pairs well with all balsamic vinegars | Bright and citrusy, enhances the flavors of both sweet and savory balsamics. | Seafood, roasted vegetables, salad dressings, marinades |
| Persian Lime Olive Oil | Mango, Pineapple, Coconut, Pomegranate, Blackberry | Zesty lime enhances tropical and berry-forward balsamics. | Fish tacos, ceviche, fruit salads, grilled chicken |
| Roasted Chilis Olive Oil | Mango, Pineapple, Jalapeño, Raspberry, Fig | Smoky heat pairs well with sweet and tangy balsamics. | Grilled meats, tacos, roasted potatoes, stir-fries |
| Rosemary Olive Oil | Fig, Cranberry Orange, Pear, Pomegranate, Classic Dark | Woody rosemary pairs beautifully with rich, deep fruit balsamics. | Lamb, roasted potatoes, focaccia, pasta sauces |
| Tuscan Herb Olive Oil | Fig, Cranberry Orange, Pomegranate, Classic Dark | Savory Italian herb flavors complement rich, fruity, and slightly tangy balsamics. | Marinades, roasted vegetables, pasta, bruschetta, Italian-style salads |
