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BBQ Sauce Recipes

 

Here are some delicious BBQ sauce recipes using your flavored balsamic vinegars, tailored for beef, chicken, pork, venison, elk, game birds, and more. These sauces balance sweet, tangy, and smoky flavors with a unique twist from your balsamic collection.  Please note I can expand on any of these BBQ Sauces recipes and provide even greater detail based on the type of meat or vegetables you are cooking.


Smoky Blackberry Bourbon BBQ Sauce

Description: A rich, slightly smoky BBQ sauce with deep blackberry notes and a touch of bourbon, perfect for slow-cooked meats.
Pairs With: Pork ribs, beef brisket, grilled chicken

Ingredients:

  • 1 cup blackberry balsamic vinegar
  • ¾ cup ketchup
  • ¼ cup bourbon
  • 2 tbsp molasses
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cayenne pepper (optional)
  • Salt & black pepper to taste

Instructions:

  1. In a saucepan over medium heat, combine all ingredients.
  2. Stir occasionally and bring to a simmer.
  3. Reduce heat and let simmer for 15 minutes until thickened.
  4. Let cool before using.

Spicy Mango Habanero BBQ Sauce

Description: A bold, fiery sauce with tropical sweetness from mango balsamic and a serious kick from habanero.
Pairs With: Grilled shrimp, pork chops, chicken wings

Ingredients:

  • 1 cup mango balsamic vinegar
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp Dijon mustard
  • 1 small habanero pepper, finely chopped (adjust for heat preference)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • Salt & black pepper to taste

Instructions:

  1. In a saucepan over medium heat, combine all ingredients.
  2. Bring to a simmer, stirring occasionally.
  3. Reduce heat and cook for 12-15 minutes until thickened.
  4. Remove from heat, cool slightly, and blend for a smoother sauce if desired.

Zesty Jalapeño Lime BBQ Sauce

Description: A bright, tangy BBQ sauce with a jalapeño kick and citrusy lime undertones.
Pairs With: Fish tacos, grilled shrimp, grilled chicken thighs

Ingredients:

  • ¾ cup jalapeño balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp Persian lime olive oil
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • Salt & black pepper to taste

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a simmer.
  3. Cook for 10 minutes, stirring occasionally.
  4. Let cool before serving.

Cherry Bourbon BBQ Sauce

Description: A deep, rich BBQ sauce with sweet Bordeaux cherry balsamic and a hint of bourbon.
Pairs With: Pork tenderloin, smoked ribs, duck

Ingredients:

  • 1 cup Bordeaux cherry balsamic vinegar
  • ¾ cup ketchup
  • ¼ cup bourbon
  • 2 tbsp molasses
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp garlic powder

Instructions:

  1. In a saucepan, mix all ingredients and bring to a simmer.
  2. Stir occasionally and cook for 15 minutes until thickened.
  3. Let cool before serving.

Pineapple Coconut BBQ Sauce

Description: A tropical-inspired BBQ sauce with sweet pineapple balsamic and creamy coconut flavors.
Pairs With: Grilled shrimp, chicken skewers, pork tenderloin

Ingredients:

  • ½ cup pineapple balsamic vinegar
  • ½ cup coconut balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • ½ tsp garlic powder
  • ½ tsp chili flakes

Instructions:

  1. In a saucepan over medium heat, combine all ingredients.
  2. Stir and let simmer for 10 minutes until thickened.
  3. Let cool before serving.

Tangy Pomegranate Molasses BBQ Sauce

Description: A tart, slightly smoky BBQ sauce with a rich Middle Eastern touch.
Pairs With: Lamb chops, duck, roasted vegetables

Ingredients:

  • ¾ cup pomegranate balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp molasses
  • 1 tbsp Dijon mustard
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp cinnamon
  • Salt & black pepper

Instructions:

  1. In a saucepan, mix all ingredients and bring to a simmer.
  2. Stir frequently and cook for 10-12 minutes until thickened.
  3. Let cool before using.

Green Apple Honey BBQ Sauce

Description: A unique BBQ sauce with a tart green apple twist, balancing sweet and tangy flavors.
Pairs With: Pulled pork, grilled chicken, roasted turkey

Ingredients:

  • 1 cup green apple balsamic vinegar
  • ½ cup ketchup
  • ¼ cup honey
  • 1 tbsp Dijon mustard
  • 1 tsp cinnamon
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and let simmer for 10 minutes until thickened.
  3. Let cool before serving.

Classic Smoky Molasses BBQ Sauce

Description: A rich, smoky, and slightly sweet BBQ sauce that brings depth and classic BBQ flavors.
Pairs With: Pulled pork, grilled beef, chicken wings

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup ketchup
  • 3 tbsp molasses
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp garlic powder

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Cook for 12-15 minutes, stirring frequently.
  3. Let cool before using.

Raspberry Chipotle BBQ Sauce

Description: A fruity, spicy BBQ sauce with raspberry balsamic and smoky chipotle heat.
Pairs With: Chicken wings, pork ribs, grilled tofu

Ingredients:

  • ¾ cup raspberry balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp chipotle powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Salt & black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a simmer.
  3. Cook for 10 minutes, stirring occasionally.
  4. Let cool before using.

Smoky Grapefruit Chipotle BBQ Glaze

Description: A citrusy, smoky BBQ glaze with a hint of chipotle heat and a deep caramelized finish.
Pairs With: Grilled salmon, pork chops, shrimp skewers

Ingredients:

  • ¾ cup grapefruit balsamic vinegar
  • ¼ cup ketchup
  • ¼ cup honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp chipotle powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp butter (for richness, optional)

Instructions:

  1. In a saucepan, combine all ingredients over medium heat.
  2. Stir frequently and let simmer for 10 minutes.
  3. If using butter, whisk it in at the end for a glossy finish.
  4. Let cool slightly before using as a glaze for grilled meats or seafood.

Butter Olive Oil BBQ Sauce

Description: A velvety BBQ sauce with the rich, creamy depth of butter olive oil, perfect for enhancing grilled meats.
Pairs With: Grilled chicken, steak, roasted vegetables

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp butter olive oil
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp mustard powder
  • Salt & black pepper to taste

Instructions:

  1. Heat the butter olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Let cook for 10 minutes, stirring frequently.
  4. Remove from heat and let cool before using.

Habanero Mango Molasses BBQ Sauce

Description: A fiery and sweet BBQ sauce with bold mango flavors and a smoky molasses base.
Pairs With: Grilled shrimp, pork ribs, roasted tofu

Ingredients:

  • ¾ cup mango balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp molasses
  • 1 tbsp honey
  • 1 small habanero pepper, finely chopped
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp cumin

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir and let simmer for 12 minutes, stirring occasionally.
  3. Let cool before serving.

Lavender Honey BBQ Sauce

Description: A floral-infused, subtly sweet BBQ sauce that adds a gourmet touch to grilled foods.
Pairs With: Grilled chicken, lamb, roasted eggplant

Ingredients:

  • ¾ cup lavender balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp thyme

Instructions:

  1. In a saucepan, mix all ingredients and bring to a gentle simmer.
  2. Cook for 10-12 minutes until thickened.
  3. Let cool before serving.

Bold Rosemary & Garlic BBQ Sauce

Description: A robust and herbaceous BBQ sauce with deep rosemary and garlic flavors.
Pairs With: Grilled lamb, beef ribs, roasted vegetables

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp rosemary olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tbsp molasses
  • 1 tsp smoked paprika
  • 1 tsp minced garlic
  • ½ tsp black pepper

Instructions:

  1. Heat rosemary olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Let cook for 12-15 minutes, stirring frequently.
  4. Let cool before serving.

Smoky Chocolate Balsamic Mole BBQ Sauce

Description: A deep, complex BBQ sauce inspired by Mexican mole, with notes of chocolate and smoked spices.
Pairs With: Grilled steak, smoked brisket, roasted vegetables

Ingredients:

  • ¾ cup chocolate balsamic vinegar
  • ½ cup tomato sauce
  • 1 tbsp molasses
  • 1 tbsp cocoa powder
  • 1 tsp chipotle powder
  • 1 tsp smoked paprika
  • ½ tsp cinnamon
  • ½ tsp black pepper
  • 1 tbsp olive oil

Instructions:

  1. Heat olive oil in a saucepan over medium heat.
  2. Stir in all other ingredients and bring to a simmer.
  3. Cook for 10-15 minutes, stirring frequently.
  4. Let cool before using.

Citrus & Herb Green Apple BBQ Sauce

Description: A bright and tangy BBQ sauce with fresh herbal notes and crisp green apple balsamic.
Pairs With: Grilled turkey, pork chops, chicken

Ingredients:

  • ¾ cup green apple balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp thyme
  • ½ tsp black pepper
  • ½ tsp garlic powder

Instructions:

  1. Mix all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a gentle simmer.
  3. Cook for 10-12 minutes until thickened.
  4. Let cool before using.

Cranberry Orange Maple BBQ Sauce

Description: A sweet-tart BBQ sauce with deep cranberry, bright orange, and rich maple flavors.
Pairs With: Roasted turkey, chicken, pork loin

Ingredients:

  • ¾ cup cranberry orange balsamic vinegar
  • ½ cup ketchup
  • ¼ cup maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • ½ tsp cinnamon
  • ½ tsp black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir occasionally and bring to a simmer.
  3. Cook for 10-12 minutes until thickened.
  4. Let cool before using.

Bourbon Espresso Balsamic BBQ Sauce

Description: A deep, bold BBQ sauce with a smoky espresso kick and rich bourbon undertones.
Pairs With: Beef brisket, short ribs, grilled steak

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup ketchup
  • ¼ cup bourbon
  • 1 tbsp espresso powder
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir and bring to a simmer, cooking for 12-15 minutes.
  3. Let cool before serving.

Maple Jalapeño BBQ Sauce

Description: A sweet, spicy BBQ sauce with the bold tang of jalapeño balsamic and warm maple syrup.
Pairs With: Grilled chicken, pork chops, roasted veggies

Ingredients:

  • ¾ cup jalapeño balsamic vinegar
  • ½ cup ketchup
  • ¼ cup maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • Salt & black pepper to taste

Instructions:

  1. Combine all ingredients in a saucepan and bring to a simmer.
  2. Stir occasionally and cook for 10 minutes until thickened.
  3. Let cool before serving.

Spiced Chocolate Chipotle BBQ Sauce

Description: A smoky, slightly spicy BBQ sauce with deep chocolate and chipotle flavors.
Pairs With: Smoked brisket, grilled chicken, roasted sweet potatoes

Ingredients:

  • ¾ cup chocolate balsamic vinegar
  • ½ cup tomato paste
  • 2 tbsp molasses
  • 1 tbsp cocoa powder
  • 1 tsp chipotle powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp cumin
  • 1 tbsp olive oil

Instructions:

  1. Heat olive oil in a saucepan over medium heat.
  2. Stir in all other ingredients and bring to a simmer.
  3. Cook for 12-15 minutes, stirring frequently.
  4. Let cool before serving.

Herb de Provence Balsamic BBQ Sauce

Description: A herbaceous BBQ sauce with a subtle floral note and deep umami richness.
Pairs With: Roasted vegetables, grilled lamb, turkey

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup tomato sauce
  • 2 tbsp Herb de Provence olive oil
  • 1 tbsp honey
  • 1 tsp thyme
  • ½ tsp rosemary
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Heat Herb de Provence olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Let cook for 12-15 minutes, stirring occasionally.
  4. Let cool before serving.

Sweet & Smoky Blueberry BBQ Sauce

Description: A unique, slightly fruity BBQ sauce with deep blueberry balsamic and a smoky touch.
Pairs With: Pulled pork, grilled chicken, duck

Ingredients:

  • ¾ cup blueberry balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt & black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and let simmer for 12 minutes.
  3. Let cool before using.

Bourbon Butter Balsamic BBQ Sauce

Description: A smooth, rich BBQ sauce with the velvety texture of butter olive oil and a deep bourbon base.
Pairs With: Grilled steak, ribs, roasted potatoes

Ingredients:

  • ¾ cup classic balsamic vinegar
  • ½ cup ketchup
  • ¼ cup bourbon
  • 2 tbsp butter olive oil
  • 1 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder

Instructions:

  1. Heat butter olive oil in a saucepan over medium heat.
  2. Stir in all other ingredients and bring to a simmer.
  3. Cook for 12-15 minutes, stirring frequently.
  4. Let cool before serving.

Pineapple Ginger Balsamic BBQ Sauce

Description: A fresh and tangy BBQ sauce with tropical pineapple and a zing of ginger.
Pairs With: Grilled shrimp, chicken wings, pork

Ingredients:

  • ¾ cup pineapple balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp fresh ginger, grated
  • ½ tsp garlic powder
  • ½ tsp chili flakes

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Stir frequently and let cook for 10 minutes.
  3. Let cool before serving.

Cranberry Orange Spiced BBQ Sauce

Description: A tangy, citrusy BBQ sauce with a subtle spiced warmth and sweet cranberry notes.
Pairs With: Roasted turkey, grilled chicken, pork tenderloin

Ingredients:

  • ¾ cup cranberry orange balsamic vinegar
  • ½ cup ketchup
  • ¼ cup honey
  • 1 tbsp Dijon mustard
  • 1 tsp cinnamon
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a simmer.
  3. Cook for 10-12 minutes until thickened.
  4. Let cool before serving.

Fig & Rosemary Balsamic BBQ Sauce

Description: A rich and slightly sweet BBQ sauce with the earthy depth of fig balsamic and rosemary.
Pairs With: Grilled lamb, roasted duck, portobello mushrooms

Ingredients:

  • ¾ cup fig balsamic vinegar
  • ½ cup tomato paste
  • 2 tbsp molasses
  • 1 tbsp honey
  • 1 tsp rosemary, minced
  • ½ tsp smoked paprika
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Stir frequently and let cook for 12 minutes.
  3. Let cool before serving.

Peach Bourbon BBQ Sauce

Description: A subtly sweet and slightly tangy BBQ sauce with juicy peach balsamic and a rich bourbon finish.
Pairs With: Grilled chicken, pork chops, grilled salmon

Ingredients:

  • ¾ cup peach balsamic vinegar
  • ½ cup ketchup
  • ¼ cup bourbon
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a simmer.
  3. Cook for 12 minutes, stirring occasionally.
  4. Let cool before using.

Raspberry Lavender BBQ Sauce

Description: A delicate, floral-infused BBQ sauce with the tart sweetness of raspberries and aromatic lavender.
Pairs With: Grilled chicken, roasted vegetables, lamb chops

Ingredients:

  • ¾ cup raspberry balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • ½ tsp dried lavender
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Instructions:

  1. In a saucepan, mix all ingredients and bring to a gentle simmer.
  2. Stir frequently and let cook for 10-12 minutes.
  3. Let cool before serving.

Lemon Herb Balsamic BBQ Sauce

Description: A bright and tangy BBQ sauce with citrusy lemon balsamic and fresh herb flavors.
Pairs With: Grilled shrimp, fish, roasted chicken

Ingredients:

  • ¾ cup lemon balsamic vinegar
  • ½ cup tomato sauce
  • 2 tbsp Meyer lemon olive oil
  • 1 tbsp honey
  • 1 tsp thyme
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Heat Meyer lemon olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Let cook for 10-12 minutes, stirring occasionally.
  4. Let cool before serving.

Spicy Green Apple Jalapeño BBQ Sauce

Description: A tangy and spicy BBQ sauce with green apple balsamic and the bold heat of jalapeño.
Pairs With: Pulled pork, grilled sausage, roasted turkey

Ingredients:

  • ¾ cup green apple balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp jalapeño olive oil
  • 2 tbsp maple syrup
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp salt

Instructions:

  1. Heat jalapeño olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Cook for 12 minutes, stirring occasionally.
  4. Let cool before serving.

Tropical Coconut Balsamic BBQ Sauce

Description: A creamy, tropical BBQ sauce with coconut balsamic and warm island spices.
Pairs With: Grilled shrimp, chicken skewers, mahi-mahi

Ingredients:

  • ½ cup coconut balsamic vinegar
  • ½ cup ketchup
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tsp ginger, grated
  • ½ tsp garlic powder
  • ½ tsp chili flakes

Instructions:

  1. In a saucepan over medium heat, combine all ingredients.
  2. Stir and let simmer for 10 minutes until thickened.
  3. Let cool before serving.

Pomegranate Jalapeño BBQ Sauce

Description: A bold and fiery BBQ sauce with tart pomegranate balsamic and a spicy jalapeño kick.
Pairs With: Grilled lamb, roasted eggplant, chicken wings

Ingredients:

  • ¾ cup pomegranate balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp jalapeño olive oil
  • 2 tbsp molasses
  • 1 tsp smoked paprika
  • ½ tsp chipotle powder
  • ½ tsp black pepper

Instructions:

  1. Heat jalapeño olive oil in a saucepan over medium heat.
  2. Stir in all other ingredients and bring to a simmer.
  3. Cook for 12-15 minutes, stirring frequently.
  4. Let cool before serving.
Blackberry Ginger BBQ Sauce

Description: A bold and slightly spicy BBQ sauce with the deep sweetness of blackberries and a zing of fresh ginger.
Pairs With: Pork ribs, roasted duck, grilled vegetables

Ingredients:

  • ¾ cup blackberry balsamic vinegar
  • ½ cup tomato paste
  • 1 tbsp honey
  • 1 tbsp fresh ginger, grated
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Stir frequently and let cook for 12 minutes.
  3. Let cool before serving.

Fig & Orange Balsamic BBQ Sauce

Description: A sweet and citrusy BBQ sauce with deep fig and bright orange balsamic flavors.
Pairs With: Grilled duck, roasted chicken, grilled tofu

Ingredients:

  • ¾ cup fig balsamic vinegar
  • ½ cup cranberry orange balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp maple syrup
  • 1 tsp thyme
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a gentle simmer.
  3. Cook for 10-12 minutes until thickened.
  4. Let cool before serving.

Tropical Mango & Coconut BBQ Sauce

Description: A rich and smooth BBQ sauce with a balance of sweet mango balsamic and creamy coconut balsamic.
Pairs With: Grilled shrimp, pork, fish

Ingredients:

  • ½ cup mango balsamic vinegar
  • ½ cup coconut balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • ½ tsp ginger, grated
  • ½ tsp chili flakes

Instructions:

  1. In a saucepan, mix all ingredients and bring to a simmer.
  2. Stir frequently and let cook for 10 minutes.
  3. Let cool before serving.

Tangy Jalapeño Lemon BBQ Sauce

Description: A zesty and spicy BBQ sauce with bright lemon and bold jalapeño heat.
Pairs With: Grilled seafood, chicken, roasted vegetables

Ingredients:

  • ¾ cup lemon balsamic vinegar
  • ½ cup tomato sauce
  • 1 tbsp jalapeño olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp black pepper

Instructions:

  1. Heat jalapeño olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Cook for 10-12 minutes, stirring occasionally.
  4. Let cool before serving.

Spiced Pear Balsamic BBQ Sauce

Description: A smooth and subtly sweet BBQ sauce with warm spices and a delicate pear finish.
Pairs With: Grilled pork chops, turkey, roasted vegetables

Ingredients:

  • ¾ cup pear balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp cinnamon
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. In a saucepan over medium heat, mix all ingredients and bring to a simmer.
  2. Stir frequently and let cook for 10-12 minutes.
  3. Let cool before serving.

Grapefruit Ginger BBQ Sauce

Description: A tangy, slightly spicy BBQ sauce with a bright citrus flavor and a hint of ginger warmth.
Pairs With: Grilled fish, shrimp skewers, chicken thighs

Ingredients:

  • ¾ cup grapefruit balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp fresh ginger, grated
  • ½ tsp garlic powder
  • ½ tsp chili flakes (optional)

Instructions:

  1. In a saucepan, mix all ingredients and bring to a gentle simmer.
  2. Cook for 10 minutes, stirring occasionally.
  3. Let cool before serving.

Jalapeño Pineapple BBQ Sauce

Description: A tropical and spicy BBQ sauce with a balance of sweet pineapple and bold jalapeño heat.
Pairs With: Grilled shrimp, pork ribs, roasted vegetables

Ingredients:

  • ¾ cup pineapple balsamic vinegar
  • 1 tbsp jalapeño olive oil
  • ½ cup ketchup
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp black pepper

Instructions:

  1. Heat jalapeño olive oil in a saucepan over medium heat.
  2. Stir in all other ingredients and bring to a simmer.
  3. Cook for 10 minutes, stirring occasionally.
  4. Let cool before serving.

Blackberry Green Apple BBQ Sauce

Description: A tangy-sweet BBQ sauce with tart green apple and deep blackberry flavors.
Pairs With: Grilled turkey, pork chops, chicken

Ingredients:

  • ½ cup blackberry balsamic vinegar
  • ½ cup green apple balsamic vinegar
  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Cook for 12 minutes, stirring frequently.
  3. Let cool before serving.

Pomegranate Fig BBQ Sauce

Description: A rich and slightly tart BBQ sauce with deep pomegranate and sweet fig notes.
Pairs With: Grilled duck, lamb chops, roasted eggplant

Ingredients:

  • ½ cup pomegranate balsamic vinegar
  • ½ cup fig balsamic vinegar
  • ½ cup tomato paste
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a saucepan over medium heat.
  2. Stir well and bring to a gentle simmer.
  3. Cook for 10-12 minutes until thickened.
  4. Let cool before serving.

Coconut Mango Curry BBQ Sauce

Description: A tropical, slightly spicy BBQ sauce with creamy coconut and sweet mango balsamic flavors.
Pairs With: Grilled shrimp, pork, roasted cauliflower

Ingredients:

  • ½ cup coconut balsamic vinegar
  • ½ cup mango balsamic vinegar
  • ½ cup ketchup
  • 1 tbsp curry powder
  • 1 tbsp brown sugar
  • ½ tsp ginger, grated
  • ½ tsp chili flakes

Instructions:

  1. In a saucepan, mix all ingredients and bring to a simmer.
  2. Stir frequently and let cook for 10 minutes.
  3. Let cool before serving.

Lemon Herb & Jalapeño BBQ Sauce

Description: A citrusy, slightly spicy BBQ sauce with a zesty punch of lemon and jalapeño.
Pairs With: Grilled chicken, seafood, roasted vegetables

Ingredients:

  • ¾ cup lemon balsamic vinegar
  • 1 tbsp jalapeño olive oil
  • ½ cup tomato sauce
  • 1 tbsp honey
  • 1 tsp thyme
  • ½ tsp garlic powder
  • ½ tsp black pepper

Instructions:

  1. Heat jalapeño olive oil in a saucepan over medium heat.
  2. Stir in the remaining ingredients and bring to a simmer.
  3. Cook for 10-12 minutes, stirring occasionally.
  4. Let cool before serving.

Spicy Chocolate Cherry BBQ Sauce

Description: A rich and smoky BBQ sauce with deep chocolate and sweet cherry balsamic flavors.
Pairs With: Smoked brisket, grilled pork, roasted vegetables

Ingredients:

  • ¾ cup chocolate balsamic vinegar
  • ½ cup Bordeaux cherry balsamic vinegar
  • ½ cup tomato paste
  • 2 tbsp molasses
  • 1 tbsp cocoa powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp cinnamon

Instructions:

  1. In a saucepan, mix all ingredients and bring to a simmer.
  2. Stir frequently and let cook for 12-15 minutes.
  3. Let cool before serving.

Green Apple & Rosemary BBQ Sauce

Description: A tangy, herbaceous BBQ sauce with crisp green apple and aromatic rosemary flavors.
Pairs With: Roasted turkey, pork, grilled chicken

Ingredients:

  • ¾ cup green apple balsamic vinegar
  • ½ cup tomato paste
  • 2 tbsp molasses
  • 1 tsp rosemary, minced
  • ½ tsp smoked paprika
  • ½ tsp black pepper

Instructions:

  1. Mix all ingredients in a saucepan and bring to a simmer.
  2. Stir frequently and let cook for 12 minutes.
  3. Let cool before serving.
25 Star Dark Balsamic
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