This unique marinade brings a deep, complex flavor to the steak, combining sweet, tangy, and savory notes.
Ingredients:
- 2 ribeye steaks (or your preferred cut, about 1 inch thick)
- 1/4 cup chocolate balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (optional for extra umami)
- 1 tablespoon honey (or brown sugar)
- 2 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
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Prepare the Marinade:
- In a bowl, whisk together chocolate balsamic vinegar, olive oil, soy sauce, honey, garlic, black pepper, and salt.
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Marinate the Steaks:
- Place the steaks in a zip-top bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
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Cook the Steaks:
- Remove the steaks from the fridge 30 minutes before cooking to bring them to room temperature.
- Heat a grill or cast-iron skillet over high heat.
- Sear the steaks for 3-4 minutes per side for medium-rare (internal temperature of 130°F/54°C), or cook to your preferred doneness.
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Rest the Steaks:
- Remove from heat and let the steaks rest for 5-7 minutes to retain juices.
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Serve:
- Slice against the grain and drizzle with any remaining warmed marinade for extra flavor.
Serving Suggestions:
- Pair with garlic mashed potatoes, grilled vegetables, or a crisp green salad.
- A glass of bold red wine like Cabernet Sauvignon complements this dish beautifully.