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Slow-Cooker Balsamic Short Ribs

Slow-Cooker Balsamic Short Ribs




Slow-Cooker Balsamic Short Ribs recipe packed with rich flavors and perfect for a cozy dinner.

Ingredients

  • 3-4 lbs bone-in beef short ribs
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce (low sodium recommended)
  • 2 tablespoons brown sugar
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)

Instructions

  1. Sear the Short Ribs:

    • Season the short ribs generously with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the short ribs on all sides until browned (about 3-4 minutes per side).
    • Transfer the ribs to the slow cooker.
  2. Prepare the Sauce:

    • In the same skillet, add the sliced onion and garlic, sautéing until fragrant and slightly softened (2-3 minutes).
    • Pour in the beef broth to deglaze the pan, scraping up any browned bits.
  3. Assemble in the Slow Cooker:

    • Pour the onion-broth mixture over the ribs.
    • Add balsamic vinegar, soy sauce, brown sugar, thyme, and red pepper flakes (if using).
    • Stir gently to combine.
  4. Cook:

    • Cover and cook on Low for 8 hours or High for 5-6 hours, until the meat is fall-off-the-bone tender.
  5. Thicken the Sauce (Optional):

    • Remove the ribs and cover to keep warm.
    • Pour the liquid from the slow cooker into a saucepan and bring to a simmer.
    • Stir in the cornstarch slurry and cook until thickened (2-3 minutes).
  6. Serve:

    • Return the sauce to the ribs or drizzle over them.
    • Serve with mashed potatoes, polenta, or roasted vegetables.

Tips:

  • Extra Flavor: Add a sprig of rosemary or a bay leaf during cooking.
  • Serving Suggestion: Pair with a fresh side salad to balance the richness.
  • Storage: Keeps well in the fridge for up to 3 days and freezes beautifully.

Recipe Variations:

  • Sweet and Savory Twist:

    • Add 1/4 cup honey or maple syrup for a sweeter glaze.
  • Herby Infusion:

    • Toss in fresh sprigs of rosemary or thyme during cooking for a fragrant touch.
  • Vegetable Boost:

    • Add hearty vegetables like carrots, parsnips, or baby potatoes in the slow cooker for a complete meal.
  • Balsamic Reduction:

    • After thickening the sauce, reduce it further on the stovetop until syrupy for an intense glaze.
  • Spicy Kick:

    • Add 2 teaspoons of chipotle powder or sriracha for a smoky heat.

Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00

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Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
25 Star Dark Balsamic
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