Slow-Cooker Balsamic Short Ribs recipe packed with rich flavors and perfect for a cozy dinner.
Ingredients
- 3-4 lbs bone-in beef short ribs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)
Instructions
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Sear the Short Ribs:
- Season the short ribs generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the short ribs on all sides until browned (about 3-4 minutes per side).
- Transfer the ribs to the slow cooker.
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Prepare the Sauce:
- In the same skillet, add the sliced onion and garlic, sautéing until fragrant and slightly softened (2-3 minutes).
- Pour in the beef broth to deglaze the pan, scraping up any browned bits.
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Assemble in the Slow Cooker:
- Pour the onion-broth mixture over the ribs.
- Add balsamic vinegar, soy sauce, brown sugar, thyme, and red pepper flakes (if using).
- Stir gently to combine.
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Cook:
- Cover and cook on Low for 8 hours or High for 5-6 hours, until the meat is fall-off-the-bone tender.
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Thicken the Sauce (Optional):
- Remove the ribs and cover to keep warm.
- Pour the liquid from the slow cooker into a saucepan and bring to a simmer.
- Stir in the cornstarch slurry and cook until thickened (2-3 minutes).
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Serve:
- Return the sauce to the ribs or drizzle over them.
- Serve with mashed potatoes, polenta, or roasted vegetables.
Tips:
- Extra Flavor: Add a sprig of rosemary or a bay leaf during cooking.
- Serving Suggestion: Pair with a fresh side salad to balance the richness.
- Storage: Keeps well in the fridge for up to 3 days and freezes beautifully.
Recipe Variations:
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Sweet and Savory Twist:
- Add 1/4 cup honey or maple syrup for a sweeter glaze.
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Herby Infusion:
- Toss in fresh sprigs of rosemary or thyme during cooking for a fragrant touch.
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Vegetable Boost:
- Add hearty vegetables like carrots, parsnips, or baby potatoes in the slow cooker for a complete meal.
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Balsamic Reduction:
- After thickening the sauce, reduce it further on the stovetop until syrupy for an intense glaze.
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Spicy Kick:
- Add 2 teaspoons of chipotle powder or sriracha for a smoky heat.