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Orange Balsamic Glazed Chicken

Orange Balsamic Glazed Chicken




Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 pounds boneless skinless chicken thighs or breasts (or a combination of light and dark meat)

  • Salt and freshly ground black pepper

  • 1 teaspoon poultry seasoning

  • 2 to 3 sprigs fresh rosemary, leaves chopped

  • 1/3 cup orange marmalade

  • 1/4 cup balsamic vinegar

  • 1/2 cup chicken stock

  • 2 scallions, whites and greens, finely chopped

  • 4 cups baby arugula

Directions

  1. Heat the Oil: In a large pan, heat the extra-virgin olive oil over medium-high to high heat until it ripples.

  2. Season the Chicken: Season the chicken liberally with salt, freshly ground black pepper, and poultry seasoning.

  3. Cook the Chicken: Place the chicken in the hot pan and brown for 5 minutes. Flip the chicken, sprinkle with chopped rosemary, and continue cooking until the chicken is tender and fully cooked, about 5 more minutes.

  4. Prepare the Sauce: In a small bowl, stir together the orange marmalade, balsamic vinegar, and chicken stock.

  5. Glaze the Chicken: Pour the sauce mixture over the chicken. Cook for 2 to 3 minutes or until the sauce thickens and forms a thin glaze. Add the scallions during the last minute of cooking.

  6. Serve: Arrange the chicken on a serving platter and top with arugula greens.

Tips and Variations

  • Optional Garnish: Sprinkle additional fresh rosemary or toasted nuts for extra flavor.

  • Serving Suggestions: Pair this dish with a side of garlic mashed potatoes or a light quinoa salad.

  • Flavor Boost: For a spicier twist, add a pinch of red pepper flakes to the glaze.

Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
25 Star White Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00

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Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
25 Star White Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00
25 Star Dark Balsamic
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