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Goose Recipes Using Flavored Balsamic Vinegar and Flavored Olive Oil

Goose Recipes Using Flavored Balsamic Vinegar and Flavored Olive Oil




 

Here are some delicious goose recipe ideas incorporating your flavored balsamic vinegars and olive oils.  Let us know what full-length recipes we can forward along to you.

Goose Skewers with Blackberry Balsamic Glaze

Pairing: Blackberry Balsamic Vinegar + Herb de Provence Olive Oil
Description: Marinate goose chunks in a mix of blackberry balsamic and herb de Provence olive oil, then skewer with bell peppers, onions, and mushrooms. Grill to perfection, finishing with a balsamic glaze reduction for a sweet-savory balance.

Warm Goose Salad with Fig Balsamic and Black Truffle Olive Oil

Pairing: Fig Balsamic Vinegar + Black Truffle Olive Oil
Description: Thinly sliced pan-seared goose breast served over a bed of mixed greens, toasted walnuts, and dried figs, drizzled with a fig balsamic vinaigrette and black truffle olive oil for a rich, earthy touch.

Teriyaki Goose with Pineapple Balsamic and Garlic Olive Oil

Pairing: Pineapple Balsamic Vinegar + Garlic Olive Oil
Description: A fusion of flavors with a pineapple balsamic teriyaki glaze, made with soy sauce, garlic olive oil, and fresh ginger, coating pan-seared goose slices. Serve over steamed rice with stir-fried vegetables.

Goose Stir-Fry with Jalapeño Balsamic and Garlic Mushroom Olive Oil

Pairing: Jalapeño Balsamic Vinegar + Garlic Mushroom Olive Oil
Description: Tender goose pieces stir-fried with bell peppers, snap peas, and carrots in a bold jalapeño balsamic and garlic mushroom olive oil sauce, served over noodles or rice.

Roast Goose with Bordeaux Cherry Balsamic and Rosemary Olive Oil

Pairing: Bordeaux Cherry Balsamic Vinegar + Rosemary Olive Oil
Description: A show-stopping roast goose with a bordeaux cherry balsamic glaze, complemented by the aromatic rosemary olive oil. Serve with roasted potatoes and a cherry reduction sauce.

Crispy Goose Tacos with Mango Balsamic and Habanero Mango Olive Oil

Pairing: Mango Balsamic Vinegar + Habanero Mango Olive Oil
Description: Shredded crispy goose meat tossed in a sweet-spicy mango balsamic glaze, served in corn tortillas with avocado, cabbage slaw, and a drizzle of habanero mango olive oil.


Goose Carpaccio with Green Apple Balsamic and Persian Lime Olive Oil

Pairing: Green Apple Balsamic Vinegar + Persian Lime Olive Oil
Description: Thinly sliced raw or lightly seared goose breast drizzled with a tangy green apple balsamic and Persian lime olive oil, topped with microgreens, capers, and shaved Parmesan.

Spicy Goose Lettuce Wraps with Jalapeño Balsamic and Garlic & Roasted Chilis Olive Oil

Pairing: Jalapeño Balsamic Vinegar + Garlic & Roasted Chilis Olive Oil
Description: Shredded goose meat sautéed in a bold jalapeño balsamic glaze, wrapped in crisp lettuce cups with shredded carrots, cucumbers, and sesame seeds for a fresh, fiery bite.

Sweet and Smoky Goose BBQ with Peach Balsamic and Butter Olive Oil

Pairing: Peach Balsamic Vinegar + Butter Olive Oil
Description: Slow-cooked goose coated in a peach balsamic BBQ sauce, blended with smoky spices and butter olive oil, then shredded and served on a toasted bun with slaw.

Goose and Roasted Root Vegetables with Cranberry Orange Balsamic and Tuscan Herb Olive Oil

Pairing: Cranberry Orange Balsamic Vinegar + Tuscan Herb Olive Oil
Description: Roasted goose breast served alongside balsamic-glazed root vegetables, infused with a sweet-tangy cranberry orange balsamic and savory Tuscan herb olive oil.

Seared Goose Breast with Pomegranate Balsamic Reduction and Basil Olive Oil

Pairing: Pomegranate Balsamic Vinegar + Basil Olive Oil
Description: Pan-seared goose breast with a luscious pomegranate balsamic reduction, finished with a drizzle of basil olive oil, served with wild rice and sautéed spinach.

Goose Flatbread with Blueberry Balsamic and Garlic Olive Oil

Pairing: Blueberry Balsamic Vinegar + Garlic Olive Oil
Description: Crispy flatbread topped with shredded goose, caramelized onions, goat cheese, and a drizzle of blueberry balsamic, baked to perfection and brushed with garlic olive oil.

Goose Confit with Classic Balsamic and Rosemary Olive Oil

Pairing: Classic Balsamic Vinegar + Rosemary Olive Oil
Description: Traditional slow-cooked goose confit infused with rosemary olive oil, served with a classic balsamic reduction over a bed of creamy mashed potatoes.

Asian Goose Rice Bowl with Coconut Balsamic and Jalapeño Meyer Lemon Olive Oil

Pairing: Coconut Balsamic Vinegar + Jalapeño Meyer Lemon Olive Oil
Description: Tender goose slices over jasmine rice, topped with sautéed bok choy and carrots, drizzled with a coconut balsamic and jalapeño Meyer lemon olive oil dressing for a tropical kick.

Goose and Wild Mushroom Risotto with Bordeaux Cherry Balsamic and Truffle Olive Oil

Pairing: Bordeaux Cherry Balsamic Vinegar + Black Truffle Olive Oil
Description: A luxurious wild mushroom risotto topped with seared goose breast, finished with a rich Bordeaux cherry balsamic glaze and an earthy drizzle of black truffle olive oil.

Goose & Grapefruit Glaze with Grapefruit Balsamic and Herb de Provence Olive Oil

Pairing: Grapefruit Balsamic Vinegar + Herb de Provence Olive Oil
Description: Lightly grilled goose breast coated in a tangy grapefruit balsamic glaze, served with a refreshing citrus salad and drizzled with herb de Provence olive oil.

Goose & Chocolate Balsamic Mole with Garlic Olive Oil

Pairing: Chocolate Balsamic Vinegar + Garlic Olive Oil
Description: A Mexican-inspired mole sauce using chocolate balsamic and garlic olive oil to coat slow-cooked goose, served with warm tortillas, avocado, and a side of rice.


Crispy Goose Spring Rolls with Lemon Balsamic and Jalapeño Meyer Lemon Olive Oil

Pairing: Lemon Balsamic Vinegar + Jalapeño Meyer Lemon Olive Oil
Description: Shredded goose mixed with julienned vegetables, wrapped in rice paper, and served with a tangy lemon balsamic dipping sauce with a hint of jalapeño Meyer lemon olive oil for a citrusy kick.

Savory Goose Tart with Pear Balsamic and Butter Olive Oil

Pairing: Pear Balsamic Vinegar + Butter Olive Oil
Description: A flaky puff pastry tart filled with caramelized onions, thinly sliced goose breast, and goat cheese, finished with a drizzle of pear balsamic glaze and butter olive oil.

Goose Satay with Mango Balsamic and Habanero Mango Olive Oil

Pairing: Mango Balsamic Vinegar + Habanero Mango Olive Oil
Description: Skewered goose strips marinated in mango balsamic and habanero mango olive oil, grilled to perfection, and served with a peanut dipping sauce.

Goose Ragu with Classic Balsamic and Garlic Olive Oil

Pairing: Classic Balsamic Vinegar + Garlic Olive Oil
Description: Slow-cooked shredded goose in a rich tomato-based sauce with a splash of classic balsamic, garlic olive oil, and fresh herbs, served over pappardelle pasta.

Sweet and Spicy Goose Meatballs with Raspberry Balsamic and Persian Lime Olive Oil

Pairing: Raspberry Balsamic Vinegar + Persian Lime Olive Oil
Description: Juicy goose meatballs glazed in a raspberry balsamic reduction with a hint of Persian lime olive oil, served over couscous or in a lettuce wrap.

Goose Pita Pockets with Blueberry Balsamic and Basil Olive Oil

Pairing: Blueberry Balsamic Vinegar + Basil Olive Oil
Description: Shredded goose, arugula, feta cheese, and walnuts stuffed into a warm pita, drizzled with blueberry balsamic vinaigrette and basil olive oil for a Mediterranean-inspired twist.

Goose & Roasted Squash Salad with Cranberry Orange Balsamic and Rosemary Olive Oil

Pairing: Cranberry Orange Balsamic Vinegar + Rosemary Olive Oil
Description: A warm salad of roasted butternut squash, shredded goose, pecans, and goat cheese, tossed with cranberry orange balsamic and rosemary olive oil dressing.

Spiced Goose Chili with Chocolate Balsamic and Garlic Mushroom Olive Oil

Pairing: Chocolate Balsamic Vinegar + Garlic Mushroom Olive Oil
Description: A rich and hearty chili made with shredded goose, black beans, and smoky spices, enhanced with a splash of chocolate balsamic for depth and garlic mushroom olive oil for umami richness.

Goose Empanadas with Bordeaux Cherry Balsamic and Butter Olive Oil

Pairing: Bordeaux Cherry Balsamic Vinegar + Butter Olive Oil
Description: Flaky empanadas stuffed with shredded goose, caramelized onions, and a hint of Bordeaux cherry balsamic, brushed with butter olive oil before baking.

Goose Sliders with Green Apple Balsamic and Garlic Olive Oil

Pairing: Green Apple Balsamic Vinegar + Garlic Olive Oil
Description: Mini goose burgers topped with caramelized onions, arugula, and a green apple balsamic glaze, served on toasted brioche buns with a spread of garlic olive oil aioli.

Goose Stir-Fried Noodles with Pineapple Balsamic and Jalapeño Meyer Lemon Olive Oil

Pairing: Pineapple Balsamic Vinegar + Jalapeño Meyer Lemon Olive Oil
Description: Stir-fried goose strips with rice noodles, bell peppers, and scallions in a pineapple balsamic and jalapeño Meyer lemon olive oil sauce for a tropical, spicy kick.

Goose & Mushroom Crostini with Fig Balsamic and Truffle Olive Oil

Pairing: Fig Balsamic Vinegar + Black Truffle Olive Oil
Description: Crispy crostini topped with seared goose slices, sautéed wild mushrooms, and a drizzle of fig balsamic reduction and black truffle olive oil for a gourmet appetizer.

Goose Shawarma Wrap with Lavender Balsamic and Garlic & Roasted Chilis Olive Oil

Pairing: Lavender Balsamic Vinegar + Garlic & Roasted Chilis Olive Oil
Description: Shredded spiced goose wrapped in warm pita with fresh veggies, tahini sauce, and a hint of floral lavender balsamic and spicy garlic & roasted chilis olive oil.


Goose Tostadas with Jalapeño Balsamic and Habanero Mango Olive Oil

Pairing: Jalapeño Balsamic Vinegar + Habanero Mango Olive Oil
Description: Crispy tostadas topped with shredded goose, black beans, cotija cheese, and a spicy-sweet jalapeño balsamic reduction, finished with a drizzle of habanero mango olive oil.

Goose Wellington with Bordeaux Cherry Balsamic and Black Truffle Olive Oil

Pairing: Bordeaux Cherry Balsamic Vinegar + Black Truffle Olive Oil
Description: A decadent twist on classic Wellington, wrapping seared goose breast with mushroom duxelles and puff pastry, finished with a cherry balsamic reduction and a drizzle of truffle olive oil.

33. Goose Kebab Wraps with Green Apple Balsamic and Basil Olive Oil

Pairing: Green Apple Balsamic Vinegar + Basil Olive Oil
Description: Spiced minced goose formed into skewers, grilled, and wrapped in flatbread with tzatziki, greens, and a bright green apple balsamic dressing with basil olive oil.

Crispy Goose Waffles with Peach Balsamic and Butter Olive Oil

Pairing: Peach Balsamic Vinegar + Butter Olive Oil
Description: A gourmet brunch dish featuring crispy, spiced goose over fluffy waffles, drizzled with peach balsamic syrup and butter olive oil for a rich, sweet-savory finish.

Goose and Roasted Corn Salsa Tacos with Pomegranate Balsamic and Persian Lime Olive Oil

Pairing: Pomegranate Balsamic Vinegar + Persian Lime Olive Oil
Description: Shredded goose served in corn tortillas with roasted corn salsa, avocado, and a tangy pomegranate balsamic drizzle, finished with a touch of Persian lime olive oil.

Goose & Lentil Soup with Classic Balsamic and Herb de Provence Olive Oil

Pairing: Classic Balsamic Vinegar + Herb de Provence Olive Oil
Description: A comforting soup of slow-cooked goose, lentils, and root vegetables, finished with a splash of classic balsamic and herb de Provence olive oil for depth of flavor.

Goose Tikka Masala with Coconut Balsamic and Garlic Olive Oil

Pairing: Coconut Balsamic Vinegar + Garlic Olive Oil
Description: A rich and creamy Indian-inspired dish featuring tender goose chunks in a coconut balsamic-infused tomato-based sauce, served with basmati rice and naan.

Goose & Ricotta Stuffed Shells with Fig Balsamic and Garlic Mushroom Olive Oil

Pairing: Fig Balsamic Vinegar + Garlic Mushroom Olive Oil
Description: Jumbo pasta shells stuffed with a savory ricotta and shredded goose mixture, baked in a tomato sauce with a drizzle of fig balsamic and garlic mushroom olive oil.

Goose Shawarma Rice Bowl with Lemon Balsamic and Rosemary Olive Oil

Pairing: Lemon Balsamic Vinegar + Rosemary Olive Oil
Description: Marinated, spiced goose over a bed of turmeric rice, served with grilled vegetables, fresh herbs, and a tangy lemon balsamic dressing infused with rosemary olive oil.

Goose Bulgogi with Pineapple Balsamic and Jalapeño Meyer Lemon Olive Oil

Pairing: Pineapple Balsamic Vinegar + Jalapeño Meyer Lemon Olive Oil
Description: A Korean-inspired dish with thinly sliced goose marinated in pineapple balsamic, soy sauce, and garlic, stir-fried with onions and served over rice with kimchi.

Sweet and Sour Goose with Raspberry Balsamic and Persian Lime Olive Oil

Pairing: Raspberry Balsamic Vinegar + Persian Lime Olive Oil
Description: A vibrant Asian-style dish with crispy goose pieces tossed in a raspberry balsamic and soy sauce glaze, served over jasmine rice with sesame seeds and scallions.

Goose Bahn Mi with Mango Balsamic and Garlic & Roasted Chilis Olive Oil

Pairing: Mango Balsamic Vinegar + Garlic & Roasted Chilis Olive Oil
Description: A Vietnamese-inspired sandwich with shredded goose, pickled vegetables, cilantro, and a spicy mango balsamic glaze on a toasted baguette.

Stuffed Goose Breast with Cranberry Orange Balsamic and Butter Olive Oil

Pairing: Cranberry Orange Balsamic Vinegar + Butter Olive Oil
Description: Goose breast stuffed with goat cheese, walnuts, and dried cranberries, roasted and glazed with cranberry orange balsamic and butter olive oil for a rich, festive dish.

Goose and Goat Cheese Crostini with Blueberry Balsamic and Truffle Olive Oil

Pairing: Blueberry Balsamic Vinegar + Black Truffle Olive Oil
Description: Toasted crostini topped with shredded goose, creamy goat cheese, and a blueberry balsamic glaze, finished with a hint of truffle olive oil for an elegant appetizer.

Goose & Sweet Potato Hash with Chocolate Balsamic and Garlic Olive Oil

Pairing: Chocolate Balsamic Vinegar + Garlic Olive Oil
Description: A hearty breakfast hash of shredded goose, roasted sweet potatoes, and caramelized onions, drizzled with chocolate balsamic and garlic olive oil for a deep, savory-sweet profile.

Goose Panzanella Salad with Grapefruit Balsamic and Basil Olive Oil

Pairing: Grapefruit Balsamic Vinegar + Basil Olive Oil
Description: A Tuscan-style salad with shredded goose, toasted bread cubes, cherry tomatoes, and cucumbers, tossed in a bright grapefruit balsamic and basil olive oil dressing.

Fajitas with Jalapeño Balsamic and Garlic & Roasted Chilis Olive Oil

Pairing: Jalapeño Balsamic Vinegar + Garlic & Roasted Chilis Olive Oil
Description: Strips of goose breast sautéed with bell peppers and onions in a bold jalapeño balsamic marinade, served in warm tortillas with avocado and lime.

Goose Cacciatore with Fig Balsamic and Tuscan Herb Olive Oil

Pairing: Fig Balsamic Vinegar + Tuscan Herb Olive Oil
Description: A rustic Italian stew with slow-cooked goose, tomatoes, bell peppers, and olives, enhanced with fig balsamic and Tuscan herb olive oil for depth of flavor.

Goose & Wild Rice Pilaf with Pomegranate Balsamic and Rosemary Olive Oil

Pairing: Pomegranate Balsamic Vinegar + Rosemary Olive Oil
Description: A fragrant pilaf of wild rice, nuts, and dried fruits, served alongside pan-seared goose with a pomegranate balsamic glaze and rosemary olive oil.

Goose and Roasted Garlic Polenta with Bordeaux Cherry Balsamic and Black Truffle Olive Oil

Pairing: Bordeaux Cherry Balsamic Vinegar + Black Truffle Olive Oil
Description: Creamy polenta infused with roasted garlic, topped with shredded goose and a luscious Bordeaux cherry balsamic reduction, finished with black truffle olive oil.


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