Coconut Balsamic Shrimp Skewers

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp coconut balsamic vinegar
• 2 tbsp olive oil
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1/2 tsp chili flakes (optional, for a little heat)
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Prepare the Marinade:

   • In a medium-sized bowl, whisk together the coconut balsamic vinegar, olive oil, lemon zest, minced garlic, chili flakes (if using), salt, and pepper.
   • This will create a tangy and slightly sweet marinade for the shrimp.

2. Marinate the Shrimp:

   • Add the shrimp to the marinade and toss to coat them evenly.
   • Let the shrimp marinate for 15-20 minutes in the fridge. (If you marinate them too long, they may become too soft, so shorter marinating time works best.)

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for about 10-15 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.
   • Thread the marinated shrimp onto the skewers, placing them in a single layer for even cooking.

4. Grill the Shrimp:

   • Preheat your grill to medium heat (about 350°F or 175°C).
   • Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
   • Be sure not to overcook the shrimp; they cook quickly!

5. Serve:

   • Once grilled, remove the shrimp from the skewers (or serve them on the skewers for a fun presentation).
   • Garnish with fresh parsley or cilantro, and drizzle with any remaining marinade for extra flavor.
   • Serve with a side of rice, quinoa, grilled vegetables, or a fresh salad.

These coconut balsamic shrimp skewers make for a flavorful and tropical dish that’s perfect for grilling season or a quick weeknight dinner!