Browse
Your Cart ()
cload

GUARANTEED SAFE & SECURE CHECKOUT

Spend $80 to Unlock Free Shipping to  

Delicious Garlic Mushroom Recipes

Discover bold, umami-packed garlic mushroom recipes infused with flavored balsamic vinegars and premium olive oils. From garlic mushroom balsamic steak to roasted vegetables, pasta, and marinades, these dishes enhance every meal with deep, earthy flavors. Perfect for quick weeknight dinners, gourmet meals, and healthy cooking, our recipes balance rich garlic, meaty mushrooms, and tangy balsamic vinegar for irresistible flavor. Try them today!

Garlic Mushroom Fused Olive Oil | A Pantry Must Have!

Seared Chicken with Garlic Mushroom and Fig Balsamic Pan Sauce

A rich, umami-packed chicken dish featuring Garlic Mushroom Fused Olive Oil and a luxurious Fig Balsamic reduction.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 8 oz cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup Fig Balsamic
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme leaves
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Prepare the Chicken: Pat the chicken dry and season with salt and pepper.
  2. Sear the Chicken: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a skillet over medium-high heat. Sear the chicken skin-side down for 5-6 minutes until golden, then flip and cook for another 4 minutes. Remove from the pan.
  3. Sauté the Mushrooms: Add the remaining 2 tbsp of Garlic Mushroom Fused Olive Oil and cook the mushrooms for 5 minutes until browned. Stir in the minced garlic and cook for 30 seconds.
  4. Make the Balsamic Sauce: Pour in the Fig Balsamic, scraping up any browned bits. Let it reduce slightly, about 1 minute, then add the chicken broth and fresh thyme. Simmer for 3-4 minutes.
  5. Finish Cooking: Return the chicken to the pan, skin-side up. Simmer on low for 10-12 minutes until fully cooked.
  6. Final Touches: Stir in the butter to enrich the sauce. Spoon over the chicken and serve.

Garlic Mushroom and Bordeaux Cherry Balsamic Beef Stroganoff

This classic stroganoff gets an upgrade with the deep, fruity richness of Bordeaux Cherry Balsamic and the savory depth of Garlic Mushroom Fused Olive Oil.

Ingredients

  • 1 ½ lbs beef sirloin, thinly sliced
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 1 small onion, diced
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tbsp flour
  • 1 ½ cups beef broth
  • ½ cup Bordeaux Cherry Balsamic
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh parsley, chopped
  • Cooked egg noodles or mashed potatoes

Instructions

  1. Sear the Beef: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a large skillet. Sear beef slices for 1-2 minutes per side. Remove and set aside.
  2. Sauté the Vegetables: Add the remaining Garlic Mushroom Fused Olive Oil, onions, and mushrooms. Cook for 5 minutes. Add garlic and cook for 30 seconds.
  3. Make the Sauce: Sprinkle flour over the mixture and stir well. Pour in the Bordeaux Cherry Balsamic and scrape up any browned bits. Add the beef broth and simmer for 5 minutes.
  4. Return the Beef & Finish: Stir in the sour cream, Dijon mustard, salt, and pepper. Return the beef to the pan and cook for another 3 minutes.
  5. Serve: Garnish with parsley and serve over noodles or mashed potatoes.

Garlic Mushroom and Pomegranate Balsamic Glazed Lamb Shanks

Tender, fall-apart lamb shanks braised in a deeply flavorful Pomegranate Balsamic sauce with mushrooms and garlic.

Ingredients

  • 4 lamb shanks
  • 5 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 8 oz mushrooms, sliced
  • 1 cup Pomegranate Balsamic
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

Instructions

  1. Sear the Lamb: Heat 3 tbsp of Garlic Mushroom Fused Olive Oil in a Dutch oven. Season and sear the lamb shanks until browned. Remove and set aside.
  2. Sauté the Aromatics: Cook onions, carrots, and mushrooms for 5 minutes. Stir in garlic and cook for another minute.
  3. Braise the Lamb: Add Pomegranate Balsamic, beef broth, tomato paste, rosemary, and thyme. Return the lamb, cover, and simmer for 2 ½ - 3 hours until tender.
  4. Serve: Plate the lamb shanks with sauce spooned over the top.

Garlic Mushroom and Cranberry Orange Balsamic Glazed Salmon

Flaky salmon fillets glazed with a bright, tangy Cranberry Orange Balsamic reduction.

Ingredients

  • 4 salmon fillets (6 oz each)
  • 3 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup Cranberry Orange Balsamic
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp fresh thyme

Instructions

  1. Make the Glaze: Simmer Cranberry Orange Balsamic, honey, Dijon mustard, garlic, and thyme in a saucepan for 5 minutes.
  2. Sear the Salmon: Heat Garlic Mushroom Fused Olive Oil in a skillet. Season and sear the salmon for 4 minutes per side.
  3. Glaze & Finish: Brush salmon with the balsamic glaze, let caramelize for 2 minutes, then serve.

Garlic Mushroom and Fig Balsamic Roasted Potatoes

Golden, crispy roasted potatoes infused with Garlic Mushroom Fused Olive Oil and a touch of Fig Balsamic for a sweet, savory depth.

Ingredients

  • 2 lbs baby potatoes, halved
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 3 cloves garlic, minced
  • ½ cup Fig Balsamic
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat & Prep: Preheat oven to 425°F. Toss potatoes with Garlic Mushroom Fused Olive Oil, salt, pepper, paprika, and garlic.
  2. Roast: Spread on a baking sheet and roast for 30 minutes, flipping halfway.
  3. Glaze & Finish: Drizzle with Fig Balsamic in the last 5 minutes of roasting. Garnish with parsley before serving.

Garlic Mushroom and Fig Balsamic Beef Tenderloin

A beautifully seared beef tenderloin with a rich, silky Fig Balsamic and garlic mushroom pan sauce.

Ingredients

  • 2 beef tenderloin steaks (6-8 oz each)
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup Fig Balsamic
  • ½ cup beef broth
  • 1 tbsp Dijon mustard
  • 2 tbsp unsalted butter
  • 1 tsp fresh thyme

Instructions

  1. Sear the Beef: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4 minutes per side for medium-rare. Remove and let rest.
  2. Sauté the Mushrooms: Add remaining Garlic Mushroom Fused Olive Oil, mushrooms, and garlic. Cook for 4 minutes until softened.
  3. Make the Sauce: Deglaze the pan with Fig Balsamic, scraping up any browned bits. Add beef broth, Dijon mustard, and thyme. Simmer for 3 minutes.
  4. Finish & Serve: Stir in butter, return steaks to the pan, and coat with sauce. Serve immediately.

Garlic Mushroom and Pomegranate Balsamic Glazed Chicken Thighs

Juicy, crispy-skinned chicken thighs caramelized in a bold, slightly tangy Pomegranate Balsamic glaze.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ cup Pomegranate Balsamic
  • 1 tbsp honey
  • ½ cup chicken broth
  • 2 tbsp unsalted butter

Instructions

  1. Sear the Chicken: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a skillet. Season chicken with salt and pepper. Sear skin-side down for 6 minutes until crispy, then flip and cook for another 4 minutes. Remove and set aside.
  2. Sauté the Mushrooms: Add the remaining oil and mushrooms, cooking for 5 minutes. Stir in garlic and cook for 30 seconds.
  3. Make the Glaze: Pour in Pomegranate Balsamic, honey, and broth. Simmer for 5 minutes.
  4. Finish Cooking: Return chicken to the pan and cook for another 10 minutes, basting with the glaze.
  5. Serve: Spoon the sauce over the chicken and serve hot.

Garlic Mushroom and Cranberry Orange Balsamic Pork Tenderloin

A succulent pork tenderloin roasted with a sweet-tart Cranberry Orange Balsamic glaze that balances the deep, earthy flavors.

Ingredients

  • 1 pork tenderloin (1 ½ lbs)
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ½ tsp black pepper
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ cup Cranberry Orange Balsamic
  • 2 tbsp Dijon mustard
  • 1 tbsp maple syrup

Instructions

  1. Preheat & Sear: Preheat oven to 400°F. Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in an ovenproof skillet. Season pork with salt and pepper, then sear for 3 minutes per side.
  2. Sauté Mushrooms: Add remaining oil and mushrooms, cooking for 4 minutes. Stir in garlic.
  3. Make the Glaze: In a bowl, mix Cranberry Orange Balsamic, Dijon mustard, and maple syrup. Pour over pork.
  4. Roast: Transfer the skillet to the oven and roast for 15-18 minutes until the internal temperature reaches 145°F.
  5. Rest & Serve: Let pork rest for 5 minutes before slicing. Drizzle with pan juices.

Garlic Mushroom and Bordeaux Cherry Balsamic Glazed Lamb Chops

Tender, juicy lamb chops paired with a decadent Bordeaux Cherry Balsamic reduction.

Ingredients

  • 6 lamb chops
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cloves garlic, minced
  • ½ cup Bordeaux Cherry Balsamic
  • ½ cup beef broth
  • 1 tbsp honey
  • 1 tsp fresh rosemary

Instructions

  1. Sear the Lamb: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a skillet. Season lamb with salt and pepper, then sear for 3 minutes per side. Remove and set aside.
  2. Make the Reduction: Add remaining oil, garlic, Bordeaux Cherry Balsamic, and broth. Simmer for 5 minutes. Stir in honey and rosemary.
  3. Finish & Serve: Return lamb chops to the skillet, spoon sauce over them, and cook for 2 more minutes. Serve warm.

Garlic Mushroom and Fig Balsamic Pasta

A creamy, umami-rich pasta dish infused with Fig Balsamic for a touch of sweetness.

Ingredients

  • 12 oz fettuccine
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ cup Fig Balsamic
  • ½ cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley

Instructions

  1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
  2. Sauté Mushrooms: Heat Garlic Mushroom Fused Olive Oil in a skillet, then cook mushrooms for 5 minutes. Add garlic and cook for 30 seconds.
  3. Make the Sauce: Pour in Fig Balsamic and let it reduce slightly. Stir in heavy cream, Parmesan, salt, and pepper.
  4. Combine & Serve: Toss pasta in the sauce, adding reserved water as needed. Garnish with parsley.

Garlic Mushroom and Pomegranate Balsamic Glazed Duck Breast

Crispy-skinned duck breast with a luxurious Pomegranate Balsamic glaze that perfectly complements the richness of the meat.

Ingredients

  • 2 duck breasts
  • 4 tbsp Garlic Mushroom Fused Olive Oil, divided
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup Pomegranate Balsamic
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme

Instructions

  1. Prepare the Duck: Pat duck breasts dry and score the skin in a crosshatch pattern. Season with salt and pepper.
  2. Sear the Duck: Heat 2 tbsp of Garlic Mushroom Fused Olive Oil in a skillet over medium heat. Place the duck skin-side down and sear for 6-7 minutes until crispy. Flip and cook for another 3-4 minutes for medium-rare. Remove and let rest.
  3. Make the Glaze: Add the remaining 2 tbsp of Garlic Mushroom Fused Olive Oil and garlic to the skillet. Cook for 30 seconds, then add Pomegranate Balsamic, honey, Dijon mustard, and thyme. Simmer until slightly thickened.
  4. Slice & Serve: Slice the duck breast and drizzle with the balsamic glaze before serving.

Garlic Mushroom and Cranberry Orange Balsamic Brussels Sprouts

A savory-sweet side dish featuring crispy roasted Brussels sprouts coated in Cranberry Orange Balsamic and Garlic Mushroom Fused Olive Oil.

Ingredients

  • 1 lb Brussels sprouts, halved
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup Cranberry Orange Balsamic
  • 2 tbsp maple syrup
  • 2 cloves garlic, minced

Instructions

  1. Preheat & Prep: Preheat oven to 425°F. Toss Brussels sprouts with Garlic Mushroom Fused Olive Oil, salt, and pepper.
  2. Roast: Spread on a baking sheet and roast for 20-25 minutes, flipping halfway.
  3. Glaze & Serve: Toss roasted sprouts with Cranberry Orange Balsamic, maple syrup, and minced garlic. Return to the oven for 5 minutes, then serve.

Garlic Mushroom and Bordeaux Cherry Balsamic Braised Short Ribs

Tender short ribs slow-cooked in a rich, tangy Bordeaux Cherry Balsamic sauce with garlic and mushrooms.

Ingredients

  • 4 lbs beef short ribs
  • 5 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 8 oz mushrooms, sliced
  • 1 cup Bordeaux Cherry Balsamic
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. Sear the Short Ribs: Heat 3 tbsp of Garlic Mushroom Fused Olive Oil in a Dutch oven. Season and sear short ribs on all sides. Remove and set aside.
  2. Sauté the Vegetables: Add the remaining oil and cook onions, carrots, and mushrooms for 5 minutes. Stir in garlic.
  3. Braise the Ribs: Add Bordeaux Cherry Balsamic, broth, tomato paste, thyme, and bay leaf. Return short ribs to the pot, cover, and simmer for 3 hours until tender.
  4. Serve: Remove bay leaf and serve the short ribs with braising liquid spooned over.

Garlic Mushroom and Fig Balsamic Caramelized Onion Tart

A rustic tart featuring caramelized onions, mushrooms, and a Fig Balsamic glaze on a buttery crust.

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • 1 large onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup Fig Balsamic
  • ½ cup ricotta cheese
  • ¼ cup Parmesan cheese, grated

Instructions

  1. Preheat Oven: Preheat oven to 375°F.
  2. Caramelize Onions & Mushrooms: Heat Garlic Mushroom Fused Olive Oil in a skillet. Cook onions and mushrooms for 15 minutes until caramelized. Stir in garlic, salt, and pepper.
  3. Deglaze with Balsamic: Add Fig Balsamic and cook for another 2 minutes until syrupy.
  4. Assemble the Tart: Roll out puff pastry and spread ricotta over it. Top with caramelized mixture, then sprinkle with Parmesan.
  5. Bake: Bake for 25 minutes until golden brown.

Garlic Mushroom and Pomegranate Balsamic Grilled Eggplant

A smoky, balsamic-glazed eggplant dish perfect as a side or plant-based main.

Ingredients

  • 1 large eggplant, sliced into rounds
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Pomegranate Balsamic
  • 2 cloves garlic, minced
  • 1 tbsp honey

Instructions

  1. Prepare the Eggplant: Brush eggplant slices with Garlic Mushroom Fused Olive Oil, then season with salt and pepper.
  2. Grill: Heat a grill or grill pan over medium-high heat. Grill eggplant for 4 minutes per side until charred and tender.
  3. Glaze & Serve: In a small saucepan, heat Pomegranate Balsamic, garlic, and honey. Drizzle over grilled eggplant before serving.

Garlic Mushroom and Cranberry Orange Balsamic Stuffed Mushrooms

Savory, stuffed mushrooms enhanced with the bright acidity of Cranberry Orange Balsamic.

Ingredients

  • 16 large cremini mushrooms, stems removed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Cranberry Orange Balsamic

Instructions

  1. Preheat Oven: Preheat oven to 375°F.
  2. Prepare the Filling: In a bowl, mix Garlic Mushroom Fused Olive Oil, breadcrumbs, Parmesan, garlic, salt, and pepper.
  3. Stuff & Bake: Spoon mixture into mushrooms and bake for 15 minutes.
  4. Glaze & Serve: Drizzle with Cranberry Orange Balsamic before serving.

Garlic Mushroom and Fig Balsamic Roasted Chicken with Root Vegetables

A comforting, herbaceous roasted chicken dish with a luscious Fig Balsamic glaze.

Ingredients

  • 1 whole chicken (4-5 lbs)
  • 5 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp dried thyme
  • ½ cup Fig Balsamic
  • 2 tbsp Dijon mustard
  • 8 oz mushrooms, sliced
  • 1 lb baby potatoes, halved
  • 3 carrots, sliced

Instructions

  1. Preheat Oven: Preheat to 400°F.
  2. Prepare the Chicken: Pat dry, rub with 3 tbsp of Garlic Mushroom Fused Olive Oil, salt, pepper, and thyme.
  3. Roast the Vegetables: Toss potatoes, carrots, and mushrooms with remaining oil and arrange around the chicken in a roasting pan.
  4. Roast: Cook for 45 minutes, then brush with Fig Balsamic and Dijon mustard mixture. Roast for another 30 minutes, basting every 15 minutes.
  5. Serve: Let rest 10 minutes before carving.

Garlic Mushroom and Bordeaux Cherry Balsamic Venison Stew

This slow-cooked venison stew gets a deep, fruity kick from Bordeaux Cherry Balsamic, balancing the gamey richness.

Ingredients

  • 2 lbs venison stew meat, cubed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup Bordeaux Cherry Balsamic
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried rosemary
  • 1 bay leaf

Instructions

  1. Sear the Venison: Heat 2 tbsp oil in a Dutch oven and brown venison in batches. Remove.
  2. Cook Aromatics: Add remaining oil, then onions, garlic, and mushrooms. Cook for 5 minutes.
  3. Deglaze & Simmer: Pour in Bordeaux Cherry Balsamic, broth, tomato paste, rosemary, and bay leaf. Return venison, cover, and simmer for 2.5 hours until tender.
  4. Serve: Discard bay leaf and serve hot.

Garlic Mushroom and Pomegranate Balsamic Roasted Cauliflower Steaks

A delicious vegetarian option with crispy edges and a tangy Pomegranate Balsamic glaze.

Ingredients

  • 1 large head cauliflower, cut into 1-inch steaks
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Pomegranate Balsamic
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced

Instructions

  1. Preheat & Prepare: Heat oven to 425°F. Brush cauliflower steaks with Garlic Mushroom Fused Olive Oil, salt, and pepper.
  2. Roast: Bake for 20 minutes, flipping halfway.
  3. Glaze & Serve: Mix Pomegranate Balsamic, mustard, and garlic. Brush onto cauliflower, roast for 5 more minutes, then serve.

Garlic Mushroom and Cranberry Orange Balsamic Butternut Squash Soup

A velvety soup with the bright acidity of Cranberry Orange Balsamic balancing the earthy squash and mushrooms.

Ingredients

  • 1 butternut squash, peeled & cubed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • ½ cup Cranberry Orange Balsamic

Instructions

  1. Roast the Squash: Preheat oven to 400°F. Toss squash with 2 tbsp Garlic Mushroom Fused Olive Oil, salt, and pepper. Roast for 30 minutes.
  2. Sauté the Mushrooms: In a pot, heat remaining oil. Add onions, mushrooms, and garlic, cooking for 5 minutes.
  3. Simmer & Blend: Add roasted squash, broth, and Cranberry Orange Balsamic. Simmer for 15 minutes, then blend until smooth.
  4. Serve: Ladle into bowls and drizzle with more balsamic.

Garlic Mushroom and Fig Balsamic Stuffed Bell Peppers

Savory, hearty stuffed bell peppers with a touch of Fig Balsamic for depth.

Ingredients

  • 4 bell peppers, halved & seeded
  • 1 lb ground turkey or beef
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, diced
  • ½ cup cooked quinoa
  • ½ cup Fig Balsamic

Instructions

  1. Preheat & Prep: Heat oven to 375°F. Arrange bell peppers in a baking dish.
  2. Cook Filling: Heat Garlic Mushroom Fused Olive Oil and sauté onions, garlic, and mushrooms. Add ground meat, salt, and pepper, cooking until browned. Stir in quinoa and Fig Balsamic.
  3. Bake: Stuff peppers and bake for 25 minutes.

Garlic Mushroom and Bordeaux Cherry Balsamic Meatballs

Juicy, flavorful meatballs in a Bordeaux Cherry Balsamic glaze.

Ingredients

  • 1 lb ground beef
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • ½ cup Parmesan cheese
  • ½ cup Bordeaux Cherry Balsamic
  • 1 cup beef broth

Instructions

  1. Preheat & Mix: Heat oven to 375°F. Mix beef, breadcrumbs, egg, garlic, Parmesan, salt, and pepper. Form into meatballs.
  2. Bake: Place on a baking sheet and bake for 15 minutes.
  3. Make Glaze: In a saucepan, heat Garlic Mushroom Fused Olive Oil. Add balsamic and broth, simmering until thickened.
  4. Coat & Serve: Toss baked meatballs in the glaze.

Garlic Mushroom and Pomegranate Balsamic Roasted Carrots

A simple yet elegant side dish with the perfect balance of savory and sweet.

Ingredients

  • 1 lb carrots, peeled & halved
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Pomegranate Balsamic
  • 1 tbsp honey

Instructions

  1. Preheat & Toss: Heat oven to 400°F. Toss carrots with Garlic Mushroom Fused Olive Oil, salt, and pepper.
  2. Roast: Bake for 20 minutes, flipping halfway.
  3. Glaze & Serve: Drizzle with Pomegranate Balsamic and honey, roast for 5 more minutes, then serve.

Garlic Mushroom and Fig Balsamic Braised Beef Brisket

A slow-braised beef brisket infused with the earthy depth of Garlic Mushroom Fused Olive Oil and the sweetness of Fig Balsamic, creating a fork-tender, flavor-packed dish.

Ingredients

  • 4 lbs beef brisket
  • 5 tbsp Garlic Mushroom Fused Olive Oil, divided
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup Fig Balsamic
  • 2 cups beef broth
  • 1 tbsp Dijon mustard
  • 2 sprigs fresh rosemary

Instructions

  1. Sear the Brisket: Heat 3 tbsp of Garlic Mushroom Fused Olive Oil in a Dutch oven. Season brisket with salt and pepper, then sear for 4 minutes per side. Remove and set aside.
  2. Cook the Aromatics: Add the remaining oil, onions, mushrooms, and garlic, cooking for 5 minutes.
  3. Braise: Pour in Fig Balsamic, beef broth, Dijon mustard, and rosemary. Return the brisket, cover, and braise for 3 hours at 325°F, basting occasionally.
  4. Rest & Serve: Let brisket rest for 10 minutes before slicing. Serve with the reduced sauce.

Garlic Mushroom and Pomegranate Balsamic Duck Confit

Tender, slow-cooked duck legs with a crispy skin, served with a luscious Pomegranate Balsamic glaze.

Ingredients

  • 4 duck legs
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 cloves garlic, minced
  • ½ cup Pomegranate Balsamic
  • 1 tbsp honey
  • 1 tsp fresh thyme

Instructions

  1. Slow Cook the Duck: Preheat oven to 250°F. Rub duck legs with salt and pepper. Place in a baking dish, drizzle with Garlic Mushroom Fused Olive Oil, and cover with foil. Cook for 2.5 hours.
  2. Crisp the Skin: Increase oven temperature to 425°F and bake uncovered for 15 minutes.
  3. Make the Glaze: Simmer Pomegranate Balsamic, honey, and garlic in a saucepan until thickened.
  4. Serve: Drizzle glaze over crispy duck legs before serving.

Garlic Mushroom and Bordeaux Cherry Balsamic Roasted Beets

An earthy, sweet, and tangy side dish where Bordeaux Cherry Balsamic enhances the natural sweetness of roasted beets.

Ingredients

  • 4 large beets, peeled and cubed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Bordeaux Cherry Balsamic
  • 1 tbsp honey

Instructions

  1. Preheat & Toss: Heat oven to 400°F. Toss beets with Garlic Mushroom Fused Olive Oil, salt, and pepper.
  2. Roast: Spread on a baking sheet and roast for 35 minutes, flipping halfway.
  3. Glaze & Serve: Toss warm beets with Bordeaux Cherry Balsamic and honey before serving.

Garlic Mushroom and Cranberry Orange Balsamic Wild Rice Pilaf

A nutty, savory wild rice dish with the bright notes of Cranberry Orange Balsamic.

Ingredients

  • 1 cup wild rice blend
  • 2 ½ cups vegetable broth
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ cup mushrooms, sliced
  • ½ cup pecans, toasted
  • ½ cup dried cranberries
  • ½ cup Cranberry Orange Balsamic

Instructions

  1. Cook the Rice: Simmer wild rice in broth until tender, about 40 minutes.
  2. Sauté Mushrooms: Heat Garlic Mushroom Fused Olive Oil in a pan, then cook mushrooms for 5 minutes.
  3. Combine & Serve: Toss rice with mushrooms, pecans, dried cranberries, and Cranberry Orange Balsamic before serving.

Garlic Mushroom and Pomegranate Balsamic Marinated Flank Steak

A juicy, grilled flank steak marinated in Garlic Mushroom Fused Olive Oil and Pomegranate Balsamic.

Ingredients

  • 2 lbs flank steak
  • 5 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Pomegranate Balsamic
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary

Instructions

  1. Marinate the Steak: Combine Garlic Mushroom Fused Olive Oil, Pomegranate Balsamic, garlic, salt, pepper, and rosemary. Coat steak and marinate for 2 hours.
  2. Grill: Preheat grill to medium-high. Grill steak for 4 minutes per side for medium-rare.
  3. Rest & Serve: Let steak rest for 5 minutes before slicing.

Garlic Mushroom and Bordeaux Cherry Balsamic Grilled Portobello Mushrooms

A plant-based entrée with bold, meaty flavors from Bordeaux Cherry Balsamic.

Ingredients

  • 4 large portobello mushrooms
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Bordeaux Cherry Balsamic
  • 1 tbsp soy sauce
  • 1 clove garlic, minced

Instructions

  1. Marinate: Combine Garlic Mushroom Fused Olive Oil, Bordeaux Cherry Balsamic, soy sauce, and garlic. Marinate mushrooms for 30 minutes.
  2. Grill: Preheat grill to medium. Grill mushrooms for 5 minutes per side.
  3. Serve: Slice and serve with extra balsamic glaze.

_____________________________________________________________________________________________

Garlic Mushroom and Cranberry Orange Balsamic Roasted Sweet Potatoes

A delicious, slightly sweet roasted sweet potato dish with the bright acidity of Cranberry Orange Balsamic.

Ingredients

  • 2 large sweet potatoes, peeled & cubed
  • 4 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup Cranberry Orange Balsamic
  • 1 tbsp maple syrup

Instructions

  1. Preheat & Toss: Heat oven to 400°F. Toss sweet potatoes with Garlic Mushroom Fused Olive Oil, salt, and pepper.
  2. Roast: Spread on a baking sheet and bake for 25 minutes, flipping halfway.
  3. Glaze & Serve: Drizzle with Cranberry Orange Balsamic and maple syrup before serving.

Garlic Mushroom and Fig Balsamic Braised Chicken Legs

Slow-braised chicken legs in a rich Fig Balsamic sauce with mushrooms and garlic.

Ingredients

  • 4 chicken legs
  • 5 tbsp Garlic Mushroom Fused Olive Oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup Fig Balsamic
  • 1 cup chicken broth

Instructions

  1. Sear the Chicken: Heat 3 tbsp Garlic Mushroom Fused Olive Oil in a pan. Sear chicken for 4 minutes per side. Remove and set aside.
  2. Sauté the Aromatics: Add remaining oil, onion, garlic, and mushrooms. Cook for 5 minutes.
  3. Braise: Pour in Fig Balsamic and broth. Return chicken to the pan and simmer for 35 minutes until tender.
  4. Serve: Spoon sauce over chicken before serving.
25 Star Dark Balsamic
Sophia Purchased

25 Star Dark Balsamic

40 minutes ago from Salem, OR
Black Truffle Flavored Extra Virgin Olive...
Madison Purchased

Black Truffle Flavored Extra Virgin Olive...

53 minutes ago from Roseville, CA
Artichoke & Garlic Flavored Extra Virgin...
Emma Purchased

Artichoke & Garlic Flavored Extra Virgin...

26 minutes ago from Scottsdale, AZ
Item Added to Your Cart
Customers also bought...
25 Star Dark Balsamic Vinegar bottle surrounded by vineyards and clusters of grapes. 25 Star Dark Balsamic
$20.00
25 Star White Balsamic Vinegar bottle in a vineyard, showcasing premium quality for salads and marinades. 25 Star White Balsamic
$20.00
Bottle of Blackberry Dark Balsamic Vinegar surrounded by fresh blackberries on a farm. Blackberry Dark Balsamic
$20.00
Blueberry Dark Balsamic Vinegar bottle in a rustic setting with fresh blueberries in wooden crate. Blueberry Dark Balsamic
$20.00
Bordeaux Cherry Dark Balsamic Vinegar bottle on wooden surface with cherries and green background Bordeaux Cherry Dark Balsamic
$20.00
Bottle of Chocolate Dark Balsamic Vinegar with chocolate pieces in the foreground, perfect for desserts and marinades. Chocolate Dark Balsamic
$20.00
Coconut White Balsamic Vinegar bottle surrounded by fresh coconuts and tropical greenery. Perfect for dressings and marinades. Coconut White Balsamic
$20.00
Cranberry Orange White Balsamic Vinegar bottle with fresh oranges and cranberries in a rustic kitchen setting. Cranberry Orange White Balsamic
$20.00
Fig Dark Balsamic Vinegar bottle surrounded by fresh figs in a natural setting. Fig Dark Balsamic
$20.00
Grapefruit White Balsamic vinegar bottle surrounded by fresh grapefruits in a vibrant outdoor setting. Grapefruit White Balsamic
$20.00
Green Apple White Balsamic Vinegar bottle on a wooden crate with fresh green apples in an outdoor setting. Green Apple White Balsamic
$20.00
Jalapeno White Balsamic Vinegar bottle with fresh jalapenos in a kitchen setting, perfect for marinades and dressings. Jalapeno White Balsamic
$20.00
Bottle of Lavender White Balsamic Vinegar set in a lavender field, showcasing its aromatic and flavorful essence. Lavender White Balsamic
$20.00
Lemon White Balsamic Vinegar bottle in front of fresh lemons on a bright green background. Perfect for dressings and marinades. Lemon White Balsamic
$20.00
Bottle of Mango White Balsamic Vinegar surrounded by fresh mangos on a rustic table in a tropical setting. Mango White Balsamic
$20.00
Bottle of Peach White Balsamic Vinegar surrounded by fresh peaches in a natural setting. Peach White Balsamic
$20.00
Pear White Balsamic Pear White Balsamic
$20.00
Pomegranate Dark Balsamic Vinegar bottle in an orchard with pomegranate fruits. Pomegranate Dark Balsamic
$20.00
Bottle of Raspberry Dark Balsamic Vinegar surrounded by fresh raspberries in a vibrant green garden. Raspberry Dark Balsamic
$20.00
Bottle of Strawberry White Balsamic Vinegar surrounded by fresh strawberries in a scenic farm setting. Strawberry White Balsamic
$20.00
Item Added to Your Cart
Customers also bought...
Bottle of Californian Arbequina Extra Virgin Olive Oil in a scenic olive grove. Arbequina Extra Virgin Olive Oil
$20.00
Artichoke and Garlic Flavored Extra Virgin Olive Oil bottle with fresh garlic and artichokes in background. Artichoke & Garlic Flavored Extra Virgin Olive Oil
$20.00
Basil infused olive oil bottle surrounded by fresh basil leaves on a wooden surface. Basil Infused Olive Oil
$20.00
Black Truffle Flavored Extra Virgin Olive Oil bottle surrounded by truffles in a natural setting. Black Truffle Flavored Extra Virgin Olive Oil
$20.00
Butter Flavored Extra Virgin Olive Oil bottle on a wooden surface with butter blocks, showcasing rich flavor and healthy fats. Butter Flavored Extra Virgin Olive Oil
$20.00
Bottle of Garlic & Roasted Chili Fused Olive Oil surrounded by garlic and chili peppers. Garlic & Roasted Chili Fused Olive Oil
$20.00
Garlic Infused Olive Oil bottle with fresh garlic on a wooden table, set against a lush farm backdrop. Garlic Infused Olive Oil
$20.00
Garlic Mushroom Fused Olive Oil bottle surrounded by fresh garlic and mushrooms, perfect for enhancing dishes. Garlic Mushroom Fused Olive Oil
$20.00
Bottle of Habanero Mango Fused Olive Oil surrounded by fresh fruits and peppers on a wooden table. Habanero Mango Fused Olive Oil
$20.00
Herb De Provence Fused Olive Oil bottle surrounded by fresh herbs in a sunny garden setting. Perfect for enhancing dishes. Herb De Provence Fused Olive Oil
$20.00
Jalapeno infused olive oil bottle surrounded by fresh jalapeno peppers in a field backdrop. Jalapeno Infused Olive Oil
$20.00
Meyer Lemon Extra Virgin Olive Oil bottle surrounded by fresh lemons on a wooden table, showcasing vibrant citrus flavor. Meyer Lemon Extra Virgin Olive Oil
$20.00
Persian Lime Extra Virgin Olive Oil bottle with fresh limes in the background showcasing vibrant flavor. Persian Lime Extra Virgin Olive Oil
$20.00
Bottle of Roasted Chili Infused Olive Oil in a vineyard, surrounded by fresh chili peppers. Roasted Chili Infused Olive Oil
$20.00
Bottle of rosemary infused olive oil in a field of rosemary plants, perfect for enhancing dishes with rich flavors. Rosemary Infused Olive Oil
$20.00
Item Added to Your Cart
Customers also bought...
Round porcelain dipping bowl with olive oil print design, perfect for serving appetizers or sauces. Bread Dipping Bowls
$15.00
Beautiful gift box mailer with a golden ribbon, perfect for any gift-giving occasion. Choose any three flavors. Gift Box
$75.00
Colorful illustration of gift boxes with bows, highlighting the idea of a versatile gift card. Perfect for any occasion. Gift Cards
$25.00

Title

Item Added to Your Cart
Customers also bought...
25 Star Dark Balsamic Vinegar bottle surrounded by vineyards and clusters of grapes. 25 Star Dark Balsamic
$20.00
25 Star White Balsamic Vinegar bottle in a vineyard, showcasing premium quality for salads and marinades. 25 Star White Balsamic
$20.00
Bottle of Californian Arbequina Extra Virgin Olive Oil in a scenic olive grove. Arbequina Extra Virgin Olive Oil
$20.00
Artichoke and Garlic Flavored Extra Virgin Olive Oil bottle with fresh garlic and artichokes in background. Artichoke & Garlic Flavored Extra Virgin Olive Oil
$20.00
Basil infused olive oil bottle surrounded by fresh basil leaves on a wooden surface. Basil Infused Olive Oil
$20.00
Black Truffle Flavored Extra Virgin Olive Oil bottle surrounded by truffles in a natural setting. Black Truffle Flavored Extra Virgin Olive Oil
$20.00
Bottle of Blackberry Dark Balsamic Vinegar surrounded by fresh blackberries on a farm. Blackberry Dark Balsamic
$20.00
Blueberry Dark Balsamic Vinegar bottle in a rustic setting with fresh blueberries in wooden crate. Blueberry Dark Balsamic
$20.00
Bordeaux Cherry Dark Balsamic Vinegar bottle on wooden surface with cherries and green background Bordeaux Cherry Dark Balsamic
$20.00
Round porcelain dipping bowl with olive oil print design, perfect for serving appetizers or sauces. Bread Dipping Bowls
$15.00
Butter Flavored Extra Virgin Olive Oil bottle on a wooden surface with butter blocks, showcasing rich flavor and healthy fats. Butter Flavored Extra Virgin Olive Oil
$20.00
Bottle of Chocolate Dark Balsamic Vinegar with chocolate pieces in the foreground, perfect for desserts and marinades. Chocolate Dark Balsamic
$20.00
Coconut White Balsamic Vinegar bottle surrounded by fresh coconuts and tropical greenery. Perfect for dressings and marinades. Coconut White Balsamic
$20.00
Cranberry Orange White Balsamic Vinegar bottle with fresh oranges and cranberries in a rustic kitchen setting. Cranberry Orange White Balsamic
$20.00
Fig Dark Balsamic Vinegar bottle surrounded by fresh figs in a natural setting. Fig Dark Balsamic
$20.00
Bottle of Garlic & Roasted Chili Fused Olive Oil surrounded by garlic and chili peppers. Garlic & Roasted Chili Fused Olive Oil
$20.00
Garlic Infused Olive Oil bottle with fresh garlic on a wooden table, set against a lush farm backdrop. Garlic Infused Olive Oil
$20.00
Garlic Mushroom Fused Olive Oil bottle surrounded by fresh garlic and mushrooms, perfect for enhancing dishes. Garlic Mushroom Fused Olive Oil
$20.00
Beautiful gift box mailer with a golden ribbon, perfect for any gift-giving occasion. Choose any three flavors. Gift Box
$75.00
Colorful illustration of gift boxes with bows, highlighting the idea of a versatile gift card. Perfect for any occasion. Gift Cards
$25.00

Title

Grapefruit White Balsamic vinegar bottle surrounded by fresh grapefruits in a vibrant outdoor setting. Grapefruit White Balsamic
$20.00
Green Apple White Balsamic Vinegar bottle on a wooden crate with fresh green apples in an outdoor setting. Green Apple White Balsamic
$20.00
Bottle of Habanero Mango Fused Olive Oil surrounded by fresh fruits and peppers on a wooden table. Habanero Mango Fused Olive Oil
$20.00
Herb De Provence Fused Olive Oil bottle surrounded by fresh herbs in a sunny garden setting. Perfect for enhancing dishes. Herb De Provence Fused Olive Oil
$20.00
Jalapeno infused olive oil bottle surrounded by fresh jalapeno peppers in a field backdrop. Jalapeno Infused Olive Oil
$20.00
Jalapeno White Balsamic Vinegar bottle with fresh jalapenos in a kitchen setting, perfect for marinades and dressings. Jalapeno White Balsamic
$20.00
Bottle of Lavender White Balsamic Vinegar set in a lavender field, showcasing its aromatic and flavorful essence. Lavender White Balsamic
$20.00
Lemon White Balsamic Vinegar bottle in front of fresh lemons on a bright green background. Perfect for dressings and marinades. Lemon White Balsamic
$20.00
Bottle of Mango White Balsamic Vinegar surrounded by fresh mangos on a rustic table in a tropical setting. Mango White Balsamic
$20.00
Meyer Lemon Extra Virgin Olive Oil bottle surrounded by fresh lemons on a wooden table, showcasing vibrant citrus flavor. Meyer Lemon Extra Virgin Olive Oil
$20.00
Bottle of Peach White Balsamic Vinegar surrounded by fresh peaches in a natural setting. Peach White Balsamic
$20.00
Pear White Balsamic Pear White Balsamic
$20.00
Persian Lime Extra Virgin Olive Oil bottle with fresh limes in the background showcasing vibrant flavor. Persian Lime Extra Virgin Olive Oil
$20.00
Pomegranate Dark Balsamic Vinegar bottle in an orchard with pomegranate fruits. Pomegranate Dark Balsamic
$20.00
Bottle of Raspberry Dark Balsamic Vinegar surrounded by fresh raspberries in a vibrant green garden. Raspberry Dark Balsamic
$20.00
Bottle of Roasted Chili Infused Olive Oil in a vineyard, surrounded by fresh chili peppers. Roasted Chili Infused Olive Oil
$20.00
Bottle of rosemary infused olive oil in a field of rosemary plants, perfect for enhancing dishes with rich flavors. Rosemary Infused Olive Oil
$20.00
Bottle of Strawberry White Balsamic Vinegar surrounded by fresh strawberries in a scenic farm setting. Strawberry White Balsamic
$20.00