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Mango Balsamic Chicken Dishes That Will WOW Family & Friends!!

Discover the perfect balance of sweet and savory with our mouthwatering Mango Chicken recipes! Featuring tender chicken infused with the tropical flavors of Mango White Balsamic Vinegar, these dishes offer a delicious blend of tangy, juicy, and bold flavors.  (Go Back To All Mango White Balsamic Recipes)

Mango White Balsamic Vinegar – Elevate Chicken Dishes with Sweet & Tangy Perfection

 

 

Grilled Mango White Balsamic Chicken

Description:
Juicy chicken breasts marinated in a sweet‐tart blend of mango white balsamic vinegar, garlic, olive oil, and honey, then grilled to perfection for a summery dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp honey (optional)
  • Salt and pepper, to taste
  • A pinch of red pepper flakes (optional)
  • Fresh basil for garnish

Instructions:

  1. In a bowl, whisk together the vinegar, olive oil, garlic, honey, salt, pepper, and red pepper flakes.
  2. Place the chicken in a zip-top bag or shallow dish; pour in the marinade and refrigerate for 30–120 minutes.
  3. Preheat your grill to medium-high and oil the grates lightly.
  4. Grill the chicken 5–7 minutes per side (depending on thickness) until the internal temperature reaches 165°F (75°C).
  5. Let rest for 5 minutes, then slice and garnish with basil.

Baked Chicken Thighs with Mango White Balsamic Glaze

Description:
Bone-in chicken thighs that soak up a vibrant glaze, creating a caramelized finish perfect for a comforting family dinner.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tsp dried thyme or rosemary
  • 1 tsp honey (optional)
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Mix vinegar, olive oil, garlic, soy sauce, thyme (or rosemary), honey, salt, and pepper in a bowl.
  3. Pat chicken dry, season with salt and pepper, and sear in an oven-safe skillet (skin side down) for 3–4 minutes until golden.
  4. Flip the chicken, pour the glaze over, and bake for 25–30 minutes until the internal temperature reaches 165°F (75°C).
  5. Optionally, broil for the last 2–3 minutes for extra caramelization.

Mango White Balsamic Chicken Stir-Fry

Description:
A quick and colorful stir-fry featuring tender chicken and crisp vegetables in a zesty mango white balsamic sauce.

Ingredients:

  • 2 chicken breasts, thinly sliced
  • 3 tbsp mango white balsamic vinegar
  • 1 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken slices in 2 tbsp vinegar, soy sauce, garlic, ginger, salt, and pepper for 20 minutes.
  2. Heat olive oil in a large pan or wok over medium-high heat.
  3. Stir-fry the vegetables until crisp-tender (about 3–4 minutes).
  4. Add the chicken and remaining marinade; stir-fry until the chicken is cooked through.
  5. Serve immediately over rice or noodles.

Mango White Balsamic Chicken Salad

Description:
A refreshing salad topped with grilled, marinated chicken and a tangy mango white balsamic dressing.

Ingredients:

  • 2 chicken breasts
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • Mixed greens (arugula, spinach, or your favorite mix)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken in vinegar, olive oil, salt, and pepper for 30 minutes.
  2. Grill the chicken until fully cooked; let it rest and then slice thinly.
  3. Toss the mixed greens, tomatoes, cucumber, and red onion in a bowl.
  4. Drizzle a dressing made by combining a splash of mango vinegar with olive oil, salt, and pepper.
  5. Top the salad with sliced chicken and serve.

Mango White Balsamic Chicken Skewers

Description:
Vibrant and fun, these chicken skewers—threaded with bell peppers, red onion, and zucchini—are grilled with a tangy marinade.

Ingredients:

  • 2 chicken breasts, cut into cubes
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into wedges
  • 1 zucchini, sliced thickly
  • Salt and pepper, to taste
  • Skewers (wooden or metal)

Instructions:

  1. Combine vinegar, olive oil, garlic, salt, and pepper; marinate chicken cubes for at least 30 minutes.
  2. Thread chicken and vegetables alternately onto skewers.
  3. Preheat the grill to medium-high; grill skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through.
  4. Serve hot with extra drizzle of mango vinegar if desired.

Mango White Balsamic Chicken Pizza

Description:
An unexpected twist on pizza: tender chicken marinated in mango white balsamic, fresh mozzarella, and a sprinkle of arugula.

Ingredients:

  • Pre-made pizza dough
  • 2 cooked chicken breasts (marinated and grilled), sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • A handful of fresh arugula
  • 2 tbsp mango white balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven as directed on the dough package.
  2. Roll out the dough; brush lightly with olive oil.
  3. Evenly distribute chicken slices, mozzarella, and red onion.
  4. Bake until the crust is golden and the cheese is bubbly.
  5. Top with fresh arugula and a drizzle of mango vinegar before serving.

Mango White Balsamic Chicken Pasta

Description:
Tender grilled chicken paired with al dente pasta in a light, tangy sauce that brings out the best of your mango white balsamic.

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz pasta (penne or fettuccine work well)
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • Fresh basil, chopped
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken in vinegar, olive oil, garlic, salt, and pepper for 30 minutes, then grill and slice.
  2. Cook pasta according to package instructions; drain.
  3. Sauté garlic and tomatoes in olive oil for 2 minutes, then toss with pasta and chicken.
  4. Garnish with basil and an extra drizzle of mango vinegar.

Mango White Balsamic Chicken and Rice

Description:
A hearty bowl of rice featuring seared chicken and vegetables in a flavorful mango white balsamic sauce.

Ingredients:

  • 4 chicken thighs or breasts, cut into chunks
  • 1 cup long-grain rice
  • 1/3 cup mango white balsamic vinegar
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Sauté the onion, garlic, and bell pepper in olive oil until soft.
  2. Add chicken pieces (pre-marinated in mango vinegar, salt, and pepper) and sear on all sides.
  3. Stir in rice, then pour in chicken broth; bring to a simmer.
  4. Cover and cook until the rice is tender and the chicken is cooked through (about 20 minutes).

Mango White Balsamic Chicken Wraps

Description:
A fresh and flavorful wrap loaded with grilled chicken, crisp veggies, and a zesty mango white balsamic dressing.

Ingredients:

  • 2 chicken breasts, sliced into strips
  • 1/3 cup mango white balsamic vinegar
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • 1 tomato, diced
  • 1 avocado, sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken strips in vinegar, olive oil, salt, and pepper for 30 minutes; grill until done and slice if needed.
  2. Lay out tortillas and fill with lettuce, tomato, avocado, and chicken.
  3. Drizzle a little extra mango vinegar over the filling, then roll up and serve.

Mango White Balsamic Chicken Tacos

Description:
Spicy-sweet tacos featuring marinated chicken, crunchy cabbage slaw, and a splash of tangy mango white balsamic for an extra zing.

Ingredients:

  • 2 chicken breasts, cut into strips
  • 1/3 cup mango white balsamic vinegar
  • Taco shells or small tortillas
  • 2 cups shredded cabbage
  • 1 lime (juiced)
  • 1/4 cup chopped cilantro
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • Salt, pepper, and a pinch of cumin

Instructions:

  1. Marinate chicken in vinegar, olive oil, garlic, salt, pepper, and cumin for 30 minutes.
  2. Sauté the chicken strips until cooked through.
  3. Toss shredded cabbage with lime juice and cilantro.
  4. Assemble tacos with chicken and cabbage slaw, and drizzle with a little extra mango vinegar.

Mango White Balsamic Chicken Soup

Description:
A light yet flavorful chicken soup that gets a unique twist from a dash of mango white balsamic vinegar.

Ingredients:

  • 2 chicken breasts, diced
  • 4 cups chicken broth
  • 1/3 cup mango white balsamic vinegar
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh herbs (parsley or thyme)

Instructions:

  1. In a large pot, heat olive oil and sauté onion, garlic, carrots, and celery until softened.
  2. Add the chicken and cook until lightly browned.
  3. Pour in the chicken broth and mango vinegar; bring to a simmer.
  4. Season with salt and pepper and let simmer for 15–20 minutes.
  5. Garnish with fresh herbs before serving.

Mango White Balsamic Chicken Quesadillas

Description:
Crispy quesadillas stuffed with marinated chicken, bell peppers, onions, and melted cheese for a quick meal with a twist.

Ingredients:

  • 2 chicken breasts, sliced into strips
  • 1/3 cup mango white balsamic vinegar
  • 4 large tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken in mango vinegar, salt, and pepper for 30 minutes.
  2. Sauté chicken with bell pepper and onion in olive oil until cooked through.
  3. Place a tortilla in a pan, sprinkle half with cheese, add chicken mixture, then top with a little extra cheese.
  4. Fold the tortilla in half and cook until golden on both sides and the cheese is melted.
  5. Cut into wedges and serve warm.

Mango White Balsamic Chicken Burgers

Description:
Delicious chicken patties with a subtle tang of mango white balsamic, served on a bun with fresh toppings.

Ingredients:

  • 1 lb ground chicken
  • 2 tbsp mango white balsamic vinegar
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Burger buns, lettuce, and tomato for assembly

Instructions:

  1. In a bowl, combine ground chicken, vinegar, breadcrumbs, egg, garlic, salt, and pepper.
  2. Form into patties and grill over medium heat until fully cooked.
  3. Assemble burgers with your favorite toppings and an extra drizzle of mango vinegar if desired.

Mango White Balsamic Chicken Lettuce Wraps

Description:
A lighter option where tender chicken and crunchy veggies are wrapped in crisp lettuce leaves, accented by mango white balsamic’s tang.

Ingredients:

  • 2 chicken breasts, thinly sliced
  • 1/3 cup mango white balsamic vinegar
  • Butter lettuce leaves
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • Salt, pepper, and a squeeze of lime

Instructions:

  1. Marinate the chicken slices with vinegar, olive oil, garlic, salt, and pepper for 30 minutes; then stir-fry until cooked.
  2. Prepare the veggies and arrange on butter lettuce leaves.
  3. Place the chicken on top, drizzle with lime juice and a bit of extra mango vinegar, and serve.

Mango White Balsamic Chicken Casserole

Description:
A hearty baked dish featuring chicken, potatoes, carrots, and green beans all enveloped in a flavorful mango white balsamic sauce.

Ingredients:

  • 4 chicken thighs
  • 1/3 cup mango white balsamic vinegar
  • 2 cups chopped potatoes
  • 2 carrots, sliced
  • 1 cup green beans, trimmed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt, pepper, and 1 tsp thyme

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a casserole dish, arrange the chicken and vegetables.
  3. Whisk together chicken broth, vinegar, garlic, thyme, salt, and pepper; pour over the dish.
  4. Cover and bake for 40–45 minutes until the chicken is cooked and the vegetables are tender.

Mango White Balsamic Chicken Curry

Description:
A fusion curry where tender chicken meets aromatic spices and creamy coconut milk, with a bright note of mango white balsamic.

Ingredients:

  • 1 lb chicken breast, cut into cubes
  • 1/3 cup mango white balsamic vinegar
  • 1 can (14 oz) coconut milk
  • 1 tbsp curry powder
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh cilantro for garnish

Instructions:

  1. Sauté onion, garlic, and ginger in olive oil until fragrant.
  2. Stir in curry powder, then add chicken cubes (tossed in mango vinegar, salt, and pepper).
  3. Pour in coconut milk and bring to a simmer.
  4. Cook until the chicken is tender and the flavors meld, about 15 minutes.
  5. Garnish with cilantro and serve over rice.

Mango White Balsamic Chicken Kebabs with Pineapple

Description:
A tropical twist on kebabs—chicken and pineapple chunks marinated in a tangy mango white balsamic mixture and grilled to perfection.

Ingredients:

  • 2 chicken breasts, cut into cubes
  • 1/3 cup mango white balsamic vinegar
  • 1 cup pineapple chunks
  • 1 red bell pepper, cut into pieces
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Skewers

Instructions:

  1. Marinate chicken cubes in vinegar, olive oil, garlic, salt, and pepper for 30 minutes.
  2. Thread chicken, pineapple, bell pepper, and onion alternately onto skewers.
  3. Grill over medium-high heat for 10–12 minutes, turning occasionally, until cooked through.

Mango White Balsamic Chicken Bruschetta

Description:
A vibrant appetizer of toasted baguette slices topped with marinated chicken, fresh tomatoes, and basil—perfect for entertaining.

Ingredients:

  • 2 chicken breasts, thinly sliced
  • 1/3 cup mango white balsamic vinegar
  • 1 baguette, sliced
  • 1 cup cherry tomatoes, diced
  • 2 garlic cloves (one minced, one for rubbing on bread)
  • A handful of fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Marinate the chicken in mango vinegar, olive oil, garlic, salt, and pepper for 30 minutes; grill and slice thinly.
  2. Toast baguette slices; while still warm, rub with a cut garlic clove and drizzle with olive oil.
  3. Top with sliced chicken, diced tomatoes, basil, and an extra drizzle of mango vinegar.

Mango White Balsamic Chicken Fajitas

Description:
Sizzling fajitas loaded with marinated chicken, colorful bell peppers, and onions, served with warm tortillas and lime.

Ingredients:

  • 2 chicken breasts, cut into strips
  • 1/3 cup mango white balsamic vinegar
  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Tortillas and lime wedges for serving

Instructions:

  1. Marinate chicken strips in mango vinegar, olive oil, garlic, cumin, salt, and pepper for 30 minutes.
  2. Sauté chicken in a hot skillet until nearly cooked through; add bell peppers and onion and cook until tender-crisp.
  3. Serve with warmed tortillas and a squeeze of lime.

Mango White Balsamic Chicken Risotto

Description:
A creamy, comforting risotto infused with tender chicken and finished with a drizzle of mango white balsamic reduction.

Ingredients:

  • 1 cup Arborio rice
  • 4 cups chicken broth, kept warm
  • 2 chicken breasts, diced
  • 1/3 cup mango white balsamic vinegar
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt, pepper, and chopped parsley

Instructions:

  1. In a large pan, sauté onion and garlic in olive oil until translucent.
  2. Add Arborio rice and toast for 1–2 minutes, then deglaze with white wine if using.
  3. Gradually stir in warm chicken broth, one ladle at a time, until the rice is creamy and tender.
  4. Meanwhile, sauté diced chicken (pre-marinated with a splash of mango vinegar, salt, and pepper) until cooked through.
  5. Stir the chicken and a drizzle of extra mango vinegar into the risotto, finish with Parmesan and parsley.

Mango White Balsamic Chicken Flatbread

Description:
A savory flatbread featuring marinated chicken, red onions, and melted mozzarella, finished with a drizzle of tangy mango white balsamic.

Ingredients:

  • 1 flatbread or naan
  • 2 cooked chicken breasts, thinly sliced
  • 1/3 cup mango white balsamic vinegar
  • 1 small red onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • Fresh basil, chopped
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Brush the flatbread with olive oil and layer with chicken, red onion, and mozzarella.
  3. Bake for 8–10 minutes until the cheese melts and the flatbread is crisp.
  4. Garnish with basil and a light drizzle of extra mango vinegar.

Mango White Balsamic Chicken Stir-Fried Noodles

Description:
A fusion noodle dish where tender chicken and crisp veggies are tossed in a sweet-tart sauce made with mango white balsamic vinegar.

Ingredients:

  • 8 oz rice or egg noodles
  • 2 chicken breasts, sliced thin
  • 1/3 cup mango white balsamic vinegar
  • 1 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Green onions, chopped for garnish

Instructions:

  1. Cook noodles according to package directions; drain and set aside.
  2. Marinate chicken in mango vinegar, soy sauce, garlic, salt, and pepper for 20 minutes.
  3. In a wok or large skillet, stir-fry chicken until almost done, then add bell pepper and snap peas.
  4. Toss in the noodles and a little extra vinegar, heat through, and garnish with green onions.

Mango White Balsamic Chicken and Quinoa Bowl

Description:
A wholesome bowl combining grilled chicken, quinoa, and roasted vegetables, all tied together with a tangy mango white balsamic dressing.

Ingredients:

  • 2 chicken breasts, grilled and sliced
  • 1 cup quinoa, cooked
  • 1/3 cup mango white balsamic vinegar
  • 2 tbsp olive oil
  • Assorted vegetables (broccoli, carrots, bell peppers), roasted
  • A handful of fresh spinach
  • Salt and pepper, to taste

Instructions:

  1. Roast mixed vegetables with olive oil, salt, and pepper at 400°F for 20 minutes.
  2. Assemble a bowl with quinoa, roasted vegetables, fresh spinach, and sliced grilled chicken.
  3. Drizzle with a dressing made by whisking mango vinegar with olive oil, salt, and pepper.

Mango White Balsamic Chicken Parmesan

Description:
A playful twist on a classic—breaded chicken breasts topped with marinara, melted mozzarella, and a hint of mango white balsamic.

Ingredients:

  • 2 chicken breasts
  • 1/3 cup mango white balsamic vinegar
  • 1 cup breadcrumbs
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh basil for garnish

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Dip chicken breasts (lightly marinated with mango vinegar, salt, and pepper) in beaten egg, then coat in breadcrumbs.
  3. Pan-fry in olive oil until golden on both sides.
  4. Place chicken in a baking dish, top with marinara, mozzarella, and Parmesan.
  5. Bake for 15 minutes until the cheese is melted; garnish with basil.

Mango White Balsamic Chicken Sliders

Description:
Mini chicken burgers bursting with flavor—a perfect bite-sized treat with a tangy mango white balsamic twist.

Ingredients:

  • 1 lb ground chicken
  • 2 tbsp mango white balsamic vinegar
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Slider buns
  • Lettuce and tomato slices for topping

Instructions:

  1. Combine ground chicken with vinegar, breadcrumbs, egg, garlic, salt, and pepper; mix gently.
  2. Form small patties and grill until cooked through.
  3. Assemble sliders with buns, lettuce, tomato, and an optional drizzle of extra vinegar.

Mango White Balsamic Chicken Salad Sandwich

Description:
A hearty chicken salad with a tangy kick, served on crusty bread for a satisfying lunch.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 2 tbsp mango white balsamic vinegar
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 celery stalk, diced
  • 1/2 cup red grapes, halved (optional)
  • Salt and pepper, to taste
  • Lettuce leaves
  • Whole-grain bread slices

Instructions:

  1. In a bowl, mix shredded chicken with mayo or yogurt, mango vinegar, celery, grapes, salt, and pepper.
  2. Spoon the mixture onto bread slices layered with lettuce and serve as a sandwich.

Mango White Balsamic Chicken Gyros

Description:
Enjoy a Greek-inspired wrap with marinated chicken, tzatziki, and crisp veggies wrapped in warm pita.

Ingredients:

  • 2 chicken breasts, cut into strips
  • 1/3 cup mango white balsamic vinegar
  • Pita bread
  • 1/2 cucumber, diced
  • 1 tomato, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup tzatziki sauce
  • 2 tbsp olive oil
  • 1 garlic clove, minced
  • Salt, pepper, and oregano, to taste

Instructions:

  1. Marinate chicken strips in mango vinegar, olive oil, garlic, oregano, salt, and pepper for 30 minutes; grill until cooked.
  2. Stuff warmed pita with chicken, cucumber, tomato, and red onion.
  3. Drizzle with tzatziki sauce and serve.

Mango White Balsamic Chicken Chili

Description:
A unique chicken chili that blends the warmth of spices with a hint of tangy mango white balsamic for extra depth.

Ingredients:

  • 2 chicken breasts, diced
  • 1/3 cup mango white balsamic vinegar
  • 1 can (15 oz) kidney or black beans, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh cilantro for garnish

Instructions:

  1. Sauté onion and garlic in olive oil until soft.
  2. Add diced chicken (tossed in a little mango vinegar, salt, and pepper) and brown lightly.
  3. Stir in beans, tomatoes, chili powder, cumin, chicken broth, and the remaining vinegar.
  4. Simmer for 20–25 minutes until flavors meld; garnish with cilantro.

Mango White Balsamic Chicken Pot Pie

Description:
A comforting pot pie filled with tender chicken and mixed vegetables, elevated by a subtle mango white balsamic twist.

Ingredients:

  • 2 cups diced chicken
  • 1/3 cup mango white balsamic vinegar
  • 1 cup mixed vegetables (peas, carrots, potatoes)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 package pie crust (top and bottom)
  • Salt, pepper, and 1 tsp thyme

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté onion and garlic; stir in flour to form a roux.
  3. Add chicken (tossed in mango vinegar), vegetables, and chicken broth; simmer until thickened.
  4. Roll out pie crusts in a baking dish, fill with the chicken mixture, cover with the top crust, and seal the edges.
  5. Bake for 30–35 minutes until golden brown.

Mango White Balsamic Chicken with Sweet Potato Mash

Description:
A balanced meal featuring roasted chicken glazed with mango white balsamic and a side of creamy, buttery sweet potato mash.

Ingredients:

  • 4 chicken thighs
  • 1/3 cup mango white balsamic vinegar
  • 2 sweet potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt, pepper, and rosemary, to taste
  • 2 tbsp butter
  • 1/4 cup milk

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Marinate chicken thighs in mango vinegar, olive oil, garlic, salt, and pepper for 30 minutes; roast for 35–40 minutes until cooked through.
  3. Boil sweet potatoes until tender (about 15 minutes), then drain and mash with butter, milk, salt, pepper, and a sprinkle of rosemary.
  4. Serve the roasted chicken alongside the creamy sweet potato mash, drizzled with any remaining mango vinegar glaze.
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Lemon White Balsamic Vinegar bottle in front of fresh lemons on a bright green background. Perfect for dressings and marinades. Lemon White Balsamic
$20.00
Bottle of Mango White Balsamic Vinegar surrounded by fresh mangos on a rustic table in a tropical setting. Mango White Balsamic
$20.00
Bottle of Peach White Balsamic Vinegar surrounded by fresh peaches in a natural setting. Peach White Balsamic
$20.00
Pear White Balsamic Pear White Balsamic
$20.00
Pomegranate Dark Balsamic Vinegar bottle in an orchard with pomegranate fruits. Pomegranate Dark Balsamic
$20.00
Bottle of Raspberry Dark Balsamic Vinegar surrounded by fresh raspberries in a vibrant green garden. Raspberry Dark Balsamic
$20.00
Bottle of Strawberry White Balsamic Vinegar surrounded by fresh strawberries in a scenic farm setting. Strawberry White Balsamic
$20.00
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Artichoke and Garlic Flavored Extra Virgin Olive Oil bottle with fresh garlic and artichokes in background. Artichoke & Garlic Flavored Extra Virgin Olive Oil
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Basil infused olive oil bottle surrounded by fresh basil leaves on a wooden surface. Basil Infused Olive Oil
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Black Truffle Flavored Extra Virgin Olive Oil bottle surrounded by truffles in a natural setting. Black Truffle Flavored Extra Virgin Olive Oil
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Garlic Infused Olive Oil bottle with fresh garlic on a wooden table, set against a lush farm backdrop. Garlic Infused Olive Oil
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Bottle of Habanero Mango Fused Olive Oil surrounded by fresh fruits and peppers on a wooden table. Habanero Mango Fused Olive Oil
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Herb De Provence Fused Olive Oil bottle surrounded by fresh herbs in a sunny garden setting. Perfect for enhancing dishes. Herb De Provence Fused Olive Oil
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Jalapeno infused olive oil bottle surrounded by fresh jalapeno peppers in a field backdrop. Jalapeno Infused Olive Oil
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Meyer Lemon Extra Virgin Olive Oil bottle surrounded by fresh lemons on a wooden table, showcasing vibrant citrus flavor. Meyer Lemon Extra Virgin Olive Oil
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Persian Lime Extra Virgin Olive Oil bottle with fresh limes in the background showcasing vibrant flavor. Persian Lime Extra Virgin Olive Oil
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Bottle of Roasted Chili Infused Olive Oil in a vineyard, surrounded by fresh chili peppers. Roasted Chili Infused Olive Oil
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25 Star Dark Balsamic Vinegar bottle surrounded by vineyards and clusters of grapes. 25 Star Dark Balsamic
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25 Star White Balsamic Vinegar bottle in a vineyard, showcasing premium quality for salads and marinades. 25 Star White Balsamic
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Bottle of Californian Arbequina Extra Virgin Olive Oil in a scenic olive grove. Arbequina Extra Virgin Olive Oil
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Artichoke and Garlic Flavored Extra Virgin Olive Oil bottle with fresh garlic and artichokes in background. Artichoke & Garlic Flavored Extra Virgin Olive Oil
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Basil infused olive oil bottle surrounded by fresh basil leaves on a wooden surface. Basil Infused Olive Oil
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Black Truffle Flavored Extra Virgin Olive Oil bottle surrounded by truffles in a natural setting. Black Truffle Flavored Extra Virgin Olive Oil
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Bottle of Blackberry Dark Balsamic Vinegar surrounded by fresh blackberries on a farm. Blackberry Dark Balsamic
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Blueberry Dark Balsamic Vinegar bottle in a rustic setting with fresh blueberries in wooden crate. Blueberry Dark Balsamic
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Bordeaux Cherry Dark Balsamic Vinegar bottle on wooden surface with cherries and green background Bordeaux Cherry Dark Balsamic
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Round porcelain dipping bowl with olive oil print design, perfect for serving appetizers or sauces. Bread Dipping Bowls
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Butter Flavored Extra Virgin Olive Oil bottle on a wooden surface with butter blocks, showcasing rich flavor and healthy fats. Butter Flavored Extra Virgin Olive Oil
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Bottle of Chocolate Dark Balsamic Vinegar with chocolate pieces in the foreground, perfect for desserts and marinades. Chocolate Dark Balsamic
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Coconut White Balsamic Vinegar bottle surrounded by fresh coconuts and tropical greenery. Perfect for dressings and marinades. Coconut White Balsamic
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Cranberry Orange White Balsamic Vinegar bottle with fresh oranges and cranberries in a rustic kitchen setting. Cranberry Orange White Balsamic
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Fig Dark Balsamic Vinegar bottle surrounded by fresh figs in a natural setting. Fig Dark Balsamic
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Garlic Infused Olive Oil bottle with fresh garlic on a wooden table, set against a lush farm backdrop. Garlic Infused Olive Oil
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Garlic Mushroom Fused Olive Oil bottle surrounded by fresh garlic and mushrooms, perfect for enhancing dishes. Garlic Mushroom Fused Olive Oil
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Grapefruit White Balsamic vinegar bottle surrounded by fresh grapefruits in a vibrant outdoor setting. Grapefruit White Balsamic
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Green Apple White Balsamic Vinegar bottle on a wooden crate with fresh green apples in an outdoor setting. Green Apple White Balsamic
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Bottle of Habanero Mango Fused Olive Oil surrounded by fresh fruits and peppers on a wooden table. Habanero Mango Fused Olive Oil
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Herb De Provence Fused Olive Oil bottle surrounded by fresh herbs in a sunny garden setting. Perfect for enhancing dishes. Herb De Provence Fused Olive Oil
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Jalapeno infused olive oil bottle surrounded by fresh jalapeno peppers in a field backdrop. Jalapeno Infused Olive Oil
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Jalapeno White Balsamic Vinegar bottle with fresh jalapenos in a kitchen setting, perfect for marinades and dressings. Jalapeno White Balsamic
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Bottle of Lavender White Balsamic Vinegar set in a lavender field, showcasing its aromatic and flavorful essence. Lavender White Balsamic
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Lemon White Balsamic Vinegar bottle in front of fresh lemons on a bright green background. Perfect for dressings and marinades. Lemon White Balsamic
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Bottle of Mango White Balsamic Vinegar surrounded by fresh mangos on a rustic table in a tropical setting. Mango White Balsamic
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Meyer Lemon Extra Virgin Olive Oil bottle surrounded by fresh lemons on a wooden table, showcasing vibrant citrus flavor. Meyer Lemon Extra Virgin Olive Oil
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Bottle of Peach White Balsamic Vinegar surrounded by fresh peaches in a natural setting. Peach White Balsamic
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Persian Lime Extra Virgin Olive Oil bottle with fresh limes in the background showcasing vibrant flavor. Persian Lime Extra Virgin Olive Oil
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Pomegranate Dark Balsamic Vinegar bottle in an orchard with pomegranate fruits. Pomegranate Dark Balsamic
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Bottle of Raspberry Dark Balsamic Vinegar surrounded by fresh raspberries in a vibrant green garden. Raspberry Dark Balsamic
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Bottle of Roasted Chili Infused Olive Oil in a vineyard, surrounded by fresh chili peppers. Roasted Chili Infused Olive Oil
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Bottle of rosemary infused olive oil in a field of rosemary plants, perfect for enhancing dishes with rich flavors. Rosemary Infused Olive Oil
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Bottle of Strawberry White Balsamic Vinegar surrounded by fresh strawberries in a scenic farm setting. Strawberry White Balsamic
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