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Mango Side Dishes That Will Amaze

Brighten up your meals with these delicious Mango White Balsamic side dishes! Perfect for adding a tropical, tangy twist to roasted vegetables, salads, and grains, these recipes showcase the sweet and citrusy depth of Mango White Balsamic Vinegar.  (Go Back To All Mango White Balsamic Recipes)

Mango White Balsamic - Tasty Side Dishes for Any Occasion

 

Mango White Balsamic Roasted Sweet Potatoes

These roasted sweet potatoes are caramelized with Mango White Balsamic Vinegar, creating a perfect balance of sweet and tangy flavors.

Ingredients:

  • 2 large sweet potatoes, peeled and cubed
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cinnamon

Instructions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Toss sweet potatoes with Mango White Balsamic, olive oil, honey, salt, black pepper, and cinnamon in a large bowl.
  3. Spread on the baking sheet in a single layer.
  4. Roast for 25-30 minutes, flipping halfway, until golden brown and tender.
  5. Serve warm, drizzling with extra balsamic if desired.

Mango White Balsamic Brussels Sprouts with Cranberries

Crispy roasted Brussels sprouts with tart cranberries and a Mango White Balsamic glaze make a vibrant and flavorful side dish.

Ingredients:

  • 1 lb Brussels sprouts, halved
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ¼ cup dried cranberries
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss Brussels sprouts with Mango White Balsamic, olive oil, honey, salt, and pepper.
  3. Spread on the baking sheet and roast for 20-25 minutes, stirring halfway.
  4. Toss in dried cranberries and serve immediately.

Mango White Balsamic Carrot Slaw

A fresh and crunchy carrot slaw with a light, tangy-sweet Mango White Balsamic dressing.

Ingredients:

  • 3 cups shredded carrots
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup chopped cilantro

Instructions:

  1. Whisk together Mango White Balsamic, olive oil, honey, Dijon, salt, and pepper in a bowl.
  2. Toss shredded carrots with the dressing.
  3. Let sit for 15 minutes to absorb flavors.
  4. Garnish with chopped cilantro before serving.

Mango White Balsamic Quinoa Salad with Mango & Avocado

A light and refreshing quinoa salad, featuring fresh mango, creamy avocado, and a Mango White Balsamic dressing.

Ingredients:

  • 1 cup quinoa, rinsed and cooked
  • ¼ cup Mango White Balsamic Vinegar
  • 1 ripe mango, diced
  • 1 avocado, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Cook quinoa according to package instructions and let it cool.
  2. Whisk together Mango White Balsamic, olive oil, salt, and pepper in a bowl.
  3. Toss quinoa with mango, avocado, red onion, and cilantro.
  4. Drizzle with the dressing and toss to combine. Serve chilled or at room temperature.

Mango White Balsamic Roasted Cauliflower

Tender roasted cauliflower with a Mango White Balsamic glaze, bringing out its natural sweetness.

Ingredients:

  • 1 head cauliflower, cut into florets
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Instructions:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss cauliflower florets with Mango White Balsamic, olive oil, salt, pepper, and paprika.
  3. Roast for 20-25 minutes, stirring halfway through.
  4. Serve warm, drizzling with extra balsamic if desired.

Mango White Balsamic Roasted Asparagus

A simple yet elegant side dish, roasted asparagus with a light Mango White Balsamic glaze.

Ingredients:

  • 1 bunch asparagus, trimmed
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat oven to 400°F.
  2. Toss asparagus with Mango White Balsamic, olive oil, salt, and pepper.
  3. Roast for 12-15 minutes until tender.
  4. Serve immediately, drizzling with additional balsamic if desired.

Mango White Balsamic Marinated Cucumber Salad

A cool and refreshing cucumber salad, marinated in a Mango White Balsamic dressing.

Ingredients:

  • 2 cucumbers, thinly sliced
  • ¼ cup Mango White Balsamic Vinegar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh dill, chopped

Instructions:

  1. Whisk together Mango White Balsamic, honey, olive oil, salt, and pepper.
  2. Toss cucumbers with the dressing.
  3. Let sit for 20 minutes before serving.
  4. Garnish with fresh dill.

Mango White Balsamic Grilled Corn on the Cob

Grilled corn on the cob with a Mango White Balsamic glaze, giving it a smoky-sweet finish.

Ingredients:

  • 4 ears of corn, husked
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp melted butter
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat grill to medium-high heat.
  2. Brush corn with Mango White Balsamic and melted butter.
  3. Grill for 8-10 minutes, turning occasionally.
  4. Season with salt and pepper before serving.

Mango White Balsamic Roasted Beets with Goat Cheese

Earthy roasted beets paired with creamy goat cheese and drizzled with a Mango White Balsamic reduction for an elegant side.

Ingredients:

  • 4 medium beets, peeled and cubed
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 400°F.
  2. Toss beets with Mango White Balsamic, olive oil, salt, and pepper.
  3. Roast for 35-40 minutes, stirring halfway through.
  4. Top with crumbled goat cheese and walnuts before serving.

Mango White Balsamic Sautéed Green Beans with Almonds

Crisp-tender green beans sautéed with almonds and finished with a balsamic drizzle.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ¼ cup sliced almonds
  • 1 clove garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté garlic for 30 seconds, then add green beans.
  3. Cook for 5-6 minutes, stirring occasionally.
  4. Stir in Mango White Balsamic and almonds.
  5. Season with salt and pepper and serve warm.

Mango White Balsamic Garlic Mashed Potatoes

Creamy, buttery mashed potatoes with a hint of sweetness from Mango White Balsamic.

Ingredients:

  • 2 lbs Yukon Gold potatoes, peeled and diced
  • ¼ cup Mango White Balsamic Vinegar
  • ½ cup heavy cream
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Boil potatoes until fork-tender (about 15 minutes).
  2. Mash with butter, heavy cream, and garlic.
  3. Mix in Mango White Balsamic, salt, and pepper.
  4. Serve warm with extra butter.

Mango White Balsamic Mediterranean Chickpea Salad

A protein-packed salad with chickpeas, cucumbers, tomatoes, and a tangy balsamic dressing.

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • ¼ cup Mango White Balsamic Vinegar
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, chopped
  • ¼ cup feta cheese, crumbled
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Whisk together Mango White Balsamic, olive oil, salt, and pepper.
  2. Combine chickpeas, tomatoes, cucumber, and red onion in a bowl.
  3. Toss with dressing and top with feta and parsley.
  4. Serve chilled or at room temperature.

Mango White Balsamic Roasted Acorn Squash

Sweet and caramelized acorn squash slices glazed with Mango White Balsamic.

Ingredients:

  • 1 acorn squash, seeded and sliced into rings
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • ½ tsp salt
  • ½ tsp cinnamon

Instructions:

  1. Preheat oven to 400°F.
  2. Toss squash slices with Mango White Balsamic, olive oil, maple syrup, salt, and cinnamon.
  3. Roast for 25-30 minutes, flipping halfway through.
  4. Serve warm.

Mango White Balsamic Grilled Eggplant

Tender grilled eggplant slices with a tangy Mango White Balsamic glaze.

Ingredients:

  • 1 large eggplant, sliced into rounds
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat grill to medium-high heat.
  2. Brush eggplant slices with Mango White Balsamic, olive oil, salt, and pepper.
  3. Grill for 3-4 minutes per side until tender.
  4. Serve warm.

Mango White Balsamic Cabbage Slaw

A crisp and refreshing slaw with a light Mango White Balsamic dressing.

Ingredients:

  • 3 cups shredded cabbage (red or green)
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup shredded carrots

Instructions:

  1. Whisk together Mango White Balsamic, olive oil, honey, salt, and pepper.
  2. Toss with cabbage and carrots.
  3. Let sit for 15 minutes before serving.

Mango White Balsamic Roasted Mushrooms

Savory roasted mushrooms with a deep, balsamic-infused flavor.

Ingredients:

  • 1 lb mushrooms, halved
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp garlic powder

Instructions:

  1. Preheat oven to 400°F.
  2. Toss mushrooms with Mango White Balsamic, olive oil, salt, and garlic powder.
  3. Roast for 20 minutes, stirring halfway through.
  4. Serve warm.

Mango White Balsamic Glazed Carrots

Tender roasted carrots with a sweet Mango White Balsamic glaze.

Ingredients:

  • 1 lb carrots, peeled and sliced
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp butter, melted
  • 1 tbsp honey
  • ½ tsp salt

Instructions:

  1. Preheat oven to 400°F.
  2. Toss carrots with Mango White Balsamic, butter, honey, and salt.
  3. Roast for 25 minutes, stirring halfway through.
  4. Serve warm.

Mango White Balsamic Roasted Red Peppers

Smoky, tender roasted red peppers marinated in Mango White Balsamic for a flavorful side dish.

Ingredients:

  • 3 red bell peppers, halved and seeded
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions:

  1. Preheat oven to 450°F.
  2. Place bell peppers skin-side up on a baking sheet and roast for 25 minutes, until skin is blistered.
  3. Peel the skins off and slice into strips.
  4. Toss with Mango White Balsamic, olive oil, salt, and pepper.
  5. Let marinate for 30 minutes before serving.

Mango White Balsamic Roasted Butternut Squash

A sweet and savory butternut squash dish caramelized with Mango White Balsamic.

Ingredients:

  • 1 medium butternut squash, peeled and cubed
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • ½ tsp salt
  • ½ tsp cinnamon

Instructions:

  1. Preheat oven to 400°F.
  2. Toss squash with Mango White Balsamic, olive oil, maple syrup, salt, and cinnamon.
  3. Spread on a baking sheet and roast for 30-35 minutes, stirring halfway through.

Mango White Balsamic Asian Slaw

A crisp and tangy slaw with a bold balsamic dressing.

Ingredients:

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • ¼ cup Mango White Balsamic Vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds

Instructions:

  1. Whisk together Mango White Balsamic, soy sauce, honey, and sesame oil.
  2. Toss with cabbage and carrots.
  3. Let sit for 20 minutes before serving.

Mango White Balsamic Roasted Broccoli

Crispy roasted broccoli with a light, tangy balsamic glaze.

Ingredients:

  • 1 head broccoli, cut into florets
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp garlic powder

Instructions:

  1. Preheat oven to 400°F.
  2. Toss broccoli with Mango White Balsamic, olive oil, salt, and garlic powder.
  3. Roast for 20-25 minutes until crispy.

Mango White Balsamic Caprese Salad

A refreshing tomato and mozzarella salad, elevated with Mango White Balsamic.

Ingredients:

  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ cup fresh basil leaves

Instructions:

  1. Arrange tomatoes and mozzarella on a plate.
  2. Drizzle with Mango White Balsamic and olive oil.
  3. Sprinkle with salt and fresh basil.

Mango White Balsamic Roasted Parsnips

A sweet and earthy roasted parsnip dish, glazed with Mango White Balsamic.

Ingredients:

  • 1 lb parsnips, peeled and sliced
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp butter, melted
  • 1 tbsp honey
  • ½ tsp salt

Instructions:

  1. Preheat oven to 400°F.
  2. Toss parsnips with Mango White Balsamic, butter, honey, and salt.
  3. Roast for 30 minutes, stirring halfway.

Mango White Balsamic Marinated Tomatoes

Juicy tomatoes soaked in a Mango White Balsamic marinade for a simple yet bold side.

Ingredients:

  • 2 cups cherry tomatoes, halved
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt
  • 1 tbsp fresh basil, chopped

Instructions:

  1. Toss tomatoes with Mango White Balsamic, olive oil, salt, and basil.
  2. Let marinate for 30 minutes before serving.

Mango White Balsamic Grilled Zucchini & Squash

Grilled summer squash and zucchini, finished with a Mango White Balsamic glaze.

Ingredients:

  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp olive oil
  • ½ tsp salt

Instructions:

  1. Preheat grill to medium heat.
  2. Brush squash with Mango White Balsamic, olive oil, and salt.
  3. Grill for 3-4 minutes per side.

Mango White Balsamic Baked Beans

A tangy-sweet twist on classic baked beans, with Mango White Balsamic.

Ingredients:

  • 1 can (15 oz) navy beans, drained
  • ¼ cup Mango White Balsamic Vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • ½ tsp smoked paprika

Instructions:

  1. Preheat oven to 375°F.
  2. Mix beans with Mango White Balsamic, brown sugar, Dijon, and paprika.
  3. Bake for 20 minutes.

Mango White Balsamic Roasted Chickpeas

Crispy balsamic-glazed chickpeas, perfect as a crunchy side.

Ingredients:

  • 1 can (15 oz) chickpeas, drained
  • ¼ cup Mango White Balsamic Vinegar
  • 1 tbsp olive oil
  • ½ tsp salt

Instructions:

  1. Preheat oven to 400°F.
  2. Toss chickpeas with Mango White Balsamic, olive oil, and salt.
  3. Roast for 20-25 minutes, stirring halfway.
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