Here’s a fantastic recipe for Balsamic Glazed Steak Tips and Mushrooms — savory, tangy, and perfect for a cozy dinner.
Ingredients
For the Steak and Mushrooms:
- 1 ½ lbs steak tips (sirloin or tenderloin), cut into bite-sized pieces
- 8 oz cremini or baby bella mushrooms, sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
For the Balsamic Glaze:
- ½ cup balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp brown sugar (or honey for a natural option)
- 1 tsp Dijon mustard
- ½ tsp crushed red pepper flakes (optional)
Instructions
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Prepare the Glaze:
- In a small saucepan, combine the balsamic vinegar, soy sauce, brown sugar, and Dijon mustard.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook for 8-10 minutes until thickened to a syrupy consistency. Set aside.
-
Cook the Steak Tips:
- Season the steak tips with salt and pepper.
- Heat 1 tbsp of olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add the steak tips in a single layer and sear for 3-4 minutes per side until browned and cooked to desired doneness (medium-rare at 130°F to medium at 140°F). Remove and set aside.
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Cook the Mushrooms:
- In the same skillet, add the remaining olive oil and butter.
- Add the mushrooms and sauté until browned and tender, about 5-7 minutes.
- Stir in the garlic and cook for 1 minute.
-
Combine:
- Return the steak tips to the skillet with the mushrooms.
- Drizzle the balsamic glaze over the steak and mushrooms. Toss everything to coat evenly.
-
Serve:
- Garnish with chopped fresh parsley if desired.
- Serve hot over mashed potatoes, rice, or with a side of roasted vegetables.
Tips for Best Results:
- Let the steak come to room temperature before cooking for even searing.
- Don’t overcrowd the pan; cook in batches if needed for a perfect sear.
- For a thicker glaze, simmer the balsamic reduction a bit longer.