Your Cart ()
cload

GUARANTEED SAFE & SECURE CHECKOUT

Spend $80 to Unlock Free Shipping to  
Balsamic Glazed Steak Tips and Mushrooms

Balsamic Glazed Steak Tips and Mushrooms




Here’s a fantastic recipe for Balsamic Glazed Steak Tips and Mushrooms — savory, tangy, and perfect for a cozy dinner.

Ingredients

For the Steak and Mushrooms:

  • 1 ½ lbs steak tips (sirloin or tenderloin), cut into bite-sized pieces
  • 8 oz cremini or baby bella mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste

For the Balsamic Glaze:

  • ½ cup balsamic vinegar
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar (or honey for a natural option)
  • 1 tsp Dijon mustard
  • ½ tsp crushed red pepper flakes (optional)

Instructions

  1. Prepare the Glaze:

    • In a small saucepan, combine the balsamic vinegar, soy sauce, brown sugar, and Dijon mustard.
    • Bring to a boil over medium-high heat, then reduce to a simmer.
    • Cook for 8-10 minutes until thickened to a syrupy consistency. Set aside.
  2. Cook the Steak Tips:

    • Season the steak tips with salt and pepper.
    • Heat 1 tbsp of olive oil and 1 tbsp butter in a large skillet over medium-high heat.
    • Add the steak tips in a single layer and sear for 3-4 minutes per side until browned and cooked to desired doneness (medium-rare at 130°F to medium at 140°F). Remove and set aside.
  3. Cook the Mushrooms:

    • In the same skillet, add the remaining olive oil and butter.
    • Add the mushrooms and sauté until browned and tender, about 5-7 minutes.
    • Stir in the garlic and cook for 1 minute.
  4. Combine:

    • Return the steak tips to the skillet with the mushrooms.
    • Drizzle the balsamic glaze over the steak and mushrooms. Toss everything to coat evenly.
  5. Serve:

    • Garnish with chopped fresh parsley if desired.
    • Serve hot over mashed potatoes, rice, or with a side of roasted vegetables.

Tips for Best Results:

  • Let the steak come to room temperature before cooking for even searing.
  • Don’t overcrowd the pan; cook in batches if needed for a perfect sear.
  • For a thicker glaze, simmer the balsamic reduction a bit longer.

Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00

Older Post Newer Post

Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00
25 Star Dark Balsamic
Sophia Purchased 13 minutes ago from Salem, OR
Black Truffle Flavored Extra Virgin Olive...
Madison Purchased 38 minutes ago from Roseville, CA
Artichoke & Garlic Flavored Extra Virgin...
Emma Purchased 27 minutes ago from Scottsdale, AZ