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Honey-Balsamic Steak Bites

Honey-Balsamic Steak Bites




Here’s a quick, flavorful recipe for Honey Balsamic Steak Bites—perfect as a savory appetizer or a main dish with sides like roasted veggies or potatoes.


Ingredients:

  • 1 ½ lbs sirloin steak, cut into bite-sized cubes
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (low sodium preferred)
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Prep the Steak:

    • Pat the steak cubes dry with paper towels.
    • Season generously with salt and black pepper.
  2. Sear the Steak:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add the steak bites in a single layer, making sure not to overcrowd the pan.
    • Sear for 2-3 minutes per side until browned but still tender.
    • Remove steak bites and set aside.
  3. Make the Sauce:

    • In the same skillet, lower the heat to medium.
    • Add minced garlic and sauté until fragrant (about 30 seconds).
    • Stir in balsamic vinegar, honey, soy sauce, and red pepper flakes.
    • Cook for 2-3 minutes, stirring until the sauce thickens slightly.
  4. Coat the Steak Bites:

    • Return the steak bites to the skillet, tossing them to coat in the sauce for another 1-2 minutes.
  5. Serve:

    • Transfer to a serving platter.
    • Garnish with chopped parsley for a fresh finish.

Tips & Variations:

  • Add Veggies: Sauté bell peppers or mushrooms before adding the sauce for extra texture.
  • Extra Glaze: Reduce the sauce further for a thicker, sticky coating.
  • Spicy Twist: Increase red pepper flakes or drizzle with chili oil.
  • Serving Suggestions: Pair with mashed potatoes, a crisp salad, or crusty bread.

Sides Suggestions:

  1. Garlic Parmesan Mashed Potatoes:
    Creamy and buttery with a savory kick of garlic and parmesan that complements the sweet-tangy steak glaze.

  2. Crispy Roasted Brussels Sprouts:
    Roast with olive oil, salt, and pepper until caramelized. Drizzle with a touch of balsamic reduction for extra flavor harmony.

  3. Herbed Quinoa:
    Light and fluffy quinoa cooked with vegetable broth and tossed with fresh herbs like parsley and chives for a healthy grain option.

  4. Honey-Glazed Carrots:
    Roasted baby carrots drizzled with honey and a dash of thyme to echo the sweetness of the balsamic steak.

  5. Garlic Butter Smashed Potatoes:
    Crispy, golden edges and tender centers with a garlicky butter drizzle—perfect for soaking up the steak juices.

Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00

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Products from this recipe

25 Star Dark Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00
25 Star Dark Balsamic
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