Here’s a quick, flavorful recipe for Honey Balsamic Steak Bites—perfect as a savory appetizer or a main dish with sides like roasted veggies or potatoes.
Ingredients:
- 1 ½ lbs sirloin steak, cut into bite-sized cubes
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce (low sodium preferred)
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions:
-
Prep the Steak:
- Pat the steak cubes dry with paper towels.
- Season generously with salt and black pepper.
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Sear the Steak:
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer, making sure not to overcrowd the pan.
- Sear for 2-3 minutes per side until browned but still tender.
- Remove steak bites and set aside.
-
Make the Sauce:
- In the same skillet, lower the heat to medium.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in balsamic vinegar, honey, soy sauce, and red pepper flakes.
- Cook for 2-3 minutes, stirring until the sauce thickens slightly.
-
Coat the Steak Bites:
- Return the steak bites to the skillet, tossing them to coat in the sauce for another 1-2 minutes.
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Serve:
- Transfer to a serving platter.
- Garnish with chopped parsley for a fresh finish.
Tips & Variations:
- Add Veggies: Sauté bell peppers or mushrooms before adding the sauce for extra texture.
- Extra Glaze: Reduce the sauce further for a thicker, sticky coating.
- Spicy Twist: Increase red pepper flakes or drizzle with chili oil.
- Serving Suggestions: Pair with mashed potatoes, a crisp salad, or crusty bread.
Sides Suggestions:
-
Garlic Parmesan Mashed Potatoes:
Creamy and buttery with a savory kick of garlic and parmesan that complements the sweet-tangy steak glaze. -
Crispy Roasted Brussels Sprouts:
Roast with olive oil, salt, and pepper until caramelized. Drizzle with a touch of balsamic reduction for extra flavor harmony. -
Herbed Quinoa:
Light and fluffy quinoa cooked with vegetable broth and tossed with fresh herbs like parsley and chives for a healthy grain option. -
Honey-Glazed Carrots:
Roasted baby carrots drizzled with honey and a dash of thyme to echo the sweetness of the balsamic steak. -
Garlic Butter Smashed Potatoes:
Crispy, golden edges and tender centers with a garlicky butter drizzle—perfect for soaking up the steak juices.