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Chocolate Balsamic Glazed Chicken

Chocolate Balsamic Glazed Chicken




Here’s a delicious and unique recipe that balances savory and slightly sweet flavors:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup chocolate balsamic vinegar
  • 2 tablespoons honey (optional for a touch of sweetness)
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (optional for spice)
  • Salt and black pepper to taste
  • Fresh thyme or rosemary (optional garnish)

Instructions

  1. Prepare the Chicken:

    • Season the chicken breasts with salt, black pepper, smoked paprika, and chili powder if using.
  2. Sear the Chicken:

    • Heat the olive oil in a large skillet over medium-high heat.
    • Sear the chicken for 3-4 minutes per side until golden brown but not fully cooked. Remove from the skillet and set aside.
  3. Make the Sauce:

    • Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
    • Pour in the chocolate balsamic vinegar and honey. Stir and let it reduce for 2 minutes, allowing the sauce to thicken slightly.
  4. Cook the Chicken:

    • Return the chicken to the skillet, spooning the sauce over the top.
    • Cook for another 8-10 minutes, flipping occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
  5. Serve:

    • Plate the chicken and drizzle any remaining sauce from the skillet over the top.
    • Garnish with fresh thyme or rosemary for a fragrant touch.

Serving Suggestions:

Pair with creamy mashed potatoes, roasted vegetables, or a simple green salad.

Products from this recipe

Chocolate Dark Balsamic
SAVE 29%
SAVE $8.00

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Products from this recipe

Chocolate Dark Balsamic
SAVE 29%
SAVE $8.00
25 Star Dark Balsamic
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