Here’s a delicious and unique recipe that balances savory and slightly sweet flavors:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup chocolate balsamic vinegar
- 2 tablespoons honey (optional for a touch of sweetness)
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for spice)
- Salt and black pepper to taste
- Fresh thyme or rosemary (optional garnish)
Instructions
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Prepare the Chicken:
- Season the chicken breasts with salt, black pepper, smoked paprika, and chili powder if using.
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Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown but not fully cooked. Remove from the skillet and set aside.
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Make the Sauce:
- Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the chocolate balsamic vinegar and honey. Stir and let it reduce for 2 minutes, allowing the sauce to thicken slightly.
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Cook the Chicken:
- Return the chicken to the skillet, spooning the sauce over the top.
- Cook for another 8-10 minutes, flipping occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
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Serve:
- Plate the chicken and drizzle any remaining sauce from the skillet over the top.
- Garnish with fresh thyme or rosemary for a fragrant touch.
Serving Suggestions:
Pair with creamy mashed potatoes, roasted vegetables, or a simple green salad.