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Mango Balsamic Glazed Chicken

Mango Balsamic Glazed Chicken




Ingredients:

  • 4 boneless, skinless chicken breasts or chicken thighs
  • 1/4 cup mango white balsamic vinegar
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp ground ginger (optional for extra flavor)
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Prepare the Glaze:
    • In a small bowl, whisk together mango white balsamic vinegar, honey, soy sauce, olive oil, garlic, ginger (if using), salt, and pepper.
  2. Marinate the Chicken:
    • Place the chicken breasts in a shallow dish or zip-top bag. Pour half of the glaze mixture over the chicken, reserving the other half for basting.
    • Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
  3. Cook the Chicken:
    • Heat a grill pan or skillet over medium heat. Lightly oil the surface.
    • Remove chicken from the marinade and cook for 5-7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).
    • Brush the reserved glaze over the chicken during the last 2 minutes of cooking.
  4. Serve:
    • Drizzle any remaining glaze over the chicken before serving.
    • Garnish with fresh cilantro if desired.

Serving Suggestions:

  • Serve with steamed jasmine rice, grilled vegetables, or a tropical mango and avocado salad.

Products from this recipe

Mango White Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00

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Products from this recipe

Mango White Balsamic
SAVE 29%
SAVE $8.00
Arbequina Extra Virgin Olive Oil
SAVE 29%
SAVE $8.00
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