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Here are some delicious rabbit recipes using your flavored balsamic vinegars and olive oils for skewers, salads, teriyaki, stir-fry, and more! Please let us know if you would like us to send you any of these full-length recipes.
Herb Garlic Rabbit Skewers
Pairing: Artichoke & Garlic Olive Oil + Fig Balsamic Vinegar
Marinate rabbit chunks in artichoke & garlic olive oil, fig balsamic, rosemary, and black pepper. Skewer with cherry tomatoes, zucchini, and mushrooms, then grill. The fig balsamic caramelizes beautifully, adding depth to the smoky flavors.
Warm Rabbit & Greens Salad
Pairing: Black Truffle Olive Oil + Pomegranate Balsamic Vinegar
Slow-roast rabbit in black truffle oil until tender, then shred and toss with arugula, goat cheese, toasted walnuts, and pomegranate seeds. Drizzle with a pomegranate balsamic vinaigrette for a sophisticated, earthy salad.
Spicy Cherry Balsamic Rabbit Teriyaki
Pairing: Jalapeño Meyer Lemon Olive Oil + Bordeaux Cherry Balsamic Vinegar
Sauté rabbit strips in jalapeño Meyer lemon oil, then coat with a teriyaki glaze made from Bordeaux cherry balsamic, soy sauce, and ginger. Serve over jasmine rice for a dish with sweet heat and umami.
Mango Habanero Rabbit Stir-Fry
Pairing: Habanero Mango Olive Oil + Peach Balsamic Vinegar
Quick-fry rabbit with bell peppers, snow peas, and carrots in habanero mango oil, then deglaze with peach balsamic. This dish is fiery, sweet, and perfect over rice or noodles.
Tuscan Herb Rabbit Stew
Pairing: Tuscan Herb Olive Oil + Classic Balsamic Vinegar
Slow-cook rabbit in Tuscan herb olive oil, tomatoes, onions, and a splash of classic balsamic for a rustic Italian-inspired stew. Serve with crusty bread or polenta.
Coconut Balsamic Rabbit Curry
Pairing: Garlic Mushroom Olive Oil + Coconut Balsamic Vinegar
Simmer rabbit in garlic mushroom oil with coconut milk, ginger, and coconut balsamic for a rich, aromatic curry. Serve with basmati rice and fresh cilantro.
Blueberry Balsamic Glazed Rabbit Chops
Pairing: Rosemary Olive Oil + Blueberry Balsamic Vinegar
Pan-sear rabbit chops in rosemary olive oil, then deglaze with a blueberry balsamic reduction for a sweet-savory glaze. Serve with roasted root vegetables.
Blackberry Balsamic Rabbit Tacos
Pairing: Garlic & Roasted Chilis Olive Oil + Blackberry Balsamic Vinegar
Slow-cook shredded rabbit with garlic & roasted chilis olive oil, onion, and spices, then drizzle with blackberry balsamic. Serve in warm corn tortillas with avocado, pickled onions, and fresh cilantro. The sweet heat is incredible!
Green Apple Balsamic Rabbit Sliders
Pairing: Butter Olive Oil + Green Apple Balsamic Vinegar
Sear ground rabbit patties in butter olive oil, then glaze with green apple balsamic. Serve on brioche buns with arugula, sharp cheddar, and a Dijon aioli for a gourmet twist on sliders.
Cranberry Orange Balsamic Roasted Rabbit
Pairing: Herbes de Provence Olive Oil + Cranberry Orange Balsamic Vinegar
Roast rabbit in herbes de Provence olive oil, then finish with a cranberry orange balsamic glaze. The citrus and tart cranberry flavors create a festive, juicy main course.
Jalapeño Rabbit Fajitas
Pairing: Jalapeño Meyer Lemon Olive Oil + Jalapeño Balsamic Vinegar
Sauté rabbit strips with bell peppers and onions in jalapeño Meyer lemon olive oil, then deglaze with jalapeño balsamic. Serve in warm tortillas with fresh guacamole for a zesty fajita experience.
Chocolate Balsamic Rabbit Mole
Pairing: Garlic Olive Oil + Chocolate Balsamic Vinegar
Braise rabbit in a rich mole sauce with garlic olive oil, tomatoes, chilis, cocoa, and chocolate balsamic for a deep, velvety Mexican-inspired dish. Serve over rice with toasted sesame seeds.
Persian Lime Balsamic Rabbit Ceviche
Pairing: Persian Lime Olive Oil + Lemon Balsamic Vinegar
Marinate thinly sliced rabbit in Persian lime olive oil, lemon balsamic, red onion, jalapeños, and fresh herbs. Serve chilled with tortilla chips for a fresh, citrusy twist on ceviche.
Grapefruit Balsamic Glazed Rabbit Wings
Pairing: Rosemary Olive Oil + Grapefruit Balsamic Vinegar
Bake or fry rabbit wings, then toss in a tangy glaze made from grapefruit balsamic, rosemary olive oil, honey, and chili flakes. Perfect for a unique appetizer or game-day snack!
Coconut Balsamic Rabbit Satay Skewers
Pairing: Habanero Mango Olive Oil + Coconut Balsamic Vinegar
Marinate rabbit in coconut balsamic and habanero mango olive oil, then grill on skewers. Serve with a spicy peanut dipping sauce for a tropical-inspired dish.
Pineapple Balsamic Rabbit BBQ
Pairing: Garlic Mushroom Olive Oil + Pineapple Balsamic Vinegar
Slow-roast rabbit with garlic mushroom olive oil, then brush with a pineapple balsamic BBQ sauce. Serve with coleslaw and cornbread for a delicious BBQ plate.
Lavender Balsamic Rabbit Wellington
Pairing: Butter Olive Oil + Lavender Balsamic Vinegar
Wrap tender rabbit in puff pastry with mushrooms, herbs, and a lavender balsamic glaze for an elegant twist on beef Wellington.
Balsamic Rabbit Carpaccio
Pairing: Basil Olive Oil + Classic Balsamic Vinegar
Thinly slice raw rabbit, drizzle with basil olive oil and classic balsamic, then top with shaved Parmesan, capers, and microgreens. A delicate, Italian-inspired appetizer!
Pomegranate Balsamic Glazed Rabbit Ribs
Pairing: Garlic & Roasted Chilis Olive Oil + Pomegranate Balsamic Vinegar
Slow-roast rabbit ribs with garlic & roasted chilis olive oil, then brush with a sticky pomegranate balsamic glaze. Serve with roasted Brussels sprouts and mashed sweet potatoes for a delicious, tangy meal.
Savory Rabbit & Wild Mushroom Risotto
Pairing: Garlic Mushroom Olive Oil + Classic Balsamic Vinegar
Sauté rabbit and wild mushrooms in garlic mushroom oil, then fold into a creamy risotto with Parmesan and a drizzle of classic balsamic. Rich, earthy, and comforting!
Jalapeño Balsamic Rabbit Nachos
Pairing: Jalapeño Meyer Lemon Olive Oil + Jalapeño Balsamic Vinegar
Slow-cook rabbit with jalapeño balsamic, then shred and layer over tortilla chips with black beans, cheese, avocado, and fresh salsa. A spicy, tangy twist on nachos!
Rosemary Olive Oil Rabbit Shepherd’s Pie
Pairing: Rosemary Olive Oil + Cranberry Orange Balsamic Vinegar
Sauté rabbit with rosemary olive oil, carrots, and peas, then bake under a layer of mashed potatoes with a splash of cranberry orange balsamic for a comforting, elevated dish.
Herb de Provence Rabbit Tart
Pairing: Herbes de Provence Olive Oil + Lavender Balsamic Vinegar
Shred slow-cooked rabbit and mix with caramelized onions, goat cheese, and a drizzle of lavender balsamic, then bake in a flaky pastry crust for a savory French-style tart.
Peach Balsamic Rabbit Stir-Fried Noodles
Pairing: Habanero Mango Olive Oil + Peach Balsamic Vinegar
Quick-fry rabbit with bok choy, carrots, and noodles in habanero mango oil, then glaze with peach balsamic for a spicy-sweet Asian-inspired dish.
Black Truffle Rabbit Ravioli
Pairing: Black Truffle Olive Oil + Bordeaux Cherry Balsamic Vinegar
Stuff homemade pasta with a mix of shredded rabbit, ricotta, and herbs, then drizzle with black truffle olive oil and a Bordeaux cherry balsamic reduction for a luxurious meal.
Lemon Balsamic Rabbit Scaloppine
Pairing: Butter Olive Oil + Lemon Balsamic Vinegar
Sear thinly sliced rabbit in butter olive oil, then deglaze with lemon balsamic for a bright, buttery sauce. Serve with sautéed spinach and garlic mashed potatoes.
Mango Balsamic Rabbit Lettuce Wraps
Pairing: Habanero Mango Olive Oil + Mango Balsamic Vinegar
Shred slow-cooked rabbit and toss in a mango balsamic glaze, then serve in crisp lettuce cups with shredded carrots, scallions, and chopped cashews. A light, flavorful dish!
Coconut Balsamic Rabbit Satay
Pairing: Coconut Balsamic Vinegar + Garlic Olive Oil
Marinate rabbit strips in coconut balsamic and garlic olive oil, skewer, then grill and serve with a creamy peanut dipping sauce. Perfect for an island-inspired appetizer!
Green Apple Balsamic Rabbit Chops
Pairing: Basil Olive Oil + Green Apple Balsamic Vinegar
Pan-sear rabbit chops in basil olive oil, then deglaze with green apple balsamic for a fresh, herby finish. Serve with roasted butternut squash and quinoa.
Grapefruit Balsamic Rabbit Citrus Ceviche
Pairing: Persian Lime Olive Oil + Grapefruit Balsamic Vinegar
Thinly slice rabbit and marinate in grapefruit balsamic, Persian lime oil, and fresh citrus juice for a bright, tangy ceviche topped with red onion, jalapeño, and cilantro.
Balsamic Rabbit Sloppy Joes
Pairing: Garlic Mushroom Olive Oil + Classic Balsamic Vinegar
Sauté ground rabbit in garlic mushroom oil, then simmer in a rich balsamic tomato sauce. Serve on toasted buns with pickled onions for a gourmet take on Sloppy Joes!
Pineapple Balsamic Rabbit BBQ Pizza
Pairing: Garlic Olive Oil + Pineapple Balsamic Vinegar
Use garlic olive oil as a base, then top pizza dough with slow-cooked BBQ rabbit, mozzarella, red onions, and a drizzle of pineapple balsamic for a tropical-inspired pizza.
Balsamic Rabbit & Sweet Potato Hash
Pairing: Butter Olive Oil + Cranberry Orange Balsamic Vinegar
Sauté shredded rabbit with butter olive oil, roasted sweet potatoes, onions, and kale, then drizzle with cranberry orange balsamic for a hearty breakfast hash.
Lavender Balsamic Rabbit Crostini
Pairing: Herbes de Provence Olive Oil + Lavender Balsamic Vinegar
Shred braised rabbit and serve over toasted baguette slices with goat cheese, caramelized onions, and a drizzle of lavender balsamic for an elegant appetizer.
Blueberry Balsamic Rabbit BBQ Ribs
Pairing: Rosemary Olive Oil + Blueberry Balsamic Vinegar
Slow-roast rabbit ribs with rosemary olive oil, then brush with a smoky blueberry balsamic BBQ sauce for a unique, juicy dish.
Pairing: Garlic & Roasted Chilis Olive Oil + Chocolate Balsamic Vinegar
Slow-braise rabbit with garlic & roasted chilis oil, then wrap in corn tortillas with a rich mole-style sauce made from chocolate balsamic. Serve with avocado crema.
Blackberry Balsamic Rabbit Meatballs
Pairing: Tuscan Herb Olive Oil + Blackberry Balsamic Vinegar
Mix ground rabbit with breadcrumbs, garlic, and herbs, then pan-fry in Tuscan herb olive oil. Simmer in a blackberry balsamic reduction and serve over creamy polenta for a sweet-savory twist on meatballs.
Spicy Jalapeño Rabbit Empanadas
Pairing: Garlic & Roasted Chilis Olive Oil + Jalapeño Balsamic Vinegar
Stuff flaky pastry with shredded rabbit, caramelized onions, and cheese, then brush with garlic & roasted chilis olive oil before baking. Serve with a tangy jalapeño balsamic dipping sauce for a spicy kick.
Pomegranate Balsamic Glazed Rabbit Roast
Pairing: Rosemary Olive Oil + Pomegranate Balsamic Vinegar
Roast a whole rabbit in rosemary olive oil, then baste with a pomegranate balsamic glaze. Serve with roasted root vegetables and wild rice for an elegant main course with a balance of tart and savory flavors.
Pineapple Balsamic Rabbit Stir-Fry with Cashews
Pairing: Habanero Mango Olive Oil + Pineapple Balsamic Vinegar
Stir-fry rabbit strips with bell peppers, carrots, and cashews in habanero mango olive oil, then finish with a splash of pineapple balsamic for a spicy, tropical stir-fry with great crunch.
