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Here are some delicious venison recipe ideas using your flavored balsamic vinegars and olive oils: Please let us know if you would like any of these recipes in details, as we are happy to provide them to you.
Venison Skewers with Garlic Mushroom Olive Oil & Fig Balsamic
Description: Marinated venison chunks in fig balsamic and garlic mushroom olive oil, then skewered with bell peppers, red onions, and cherry tomatoes. Grilled to perfection, offering a rich, umami-packed bite with a hint of sweetness.
Venison & Green Apple Salad with Herb de Provence Olive Oil & Green Apple Balsamic
Description: Thinly sliced venison, seared and served over mixed greens, walnuts, dried cranberries, and goat cheese. Drizzled with a green apple balsamic and herb de Provence olive oil vinaigrette for a refreshing balance of earthy and fruity flavors.
Teriyaki Venison Stir-Fry with Jalapeno Meyer Lemon Olive Oil & Pineapple Balsamic
Description: A bold fusion of flavors with venison stir-fried in jalapeno Meyer lemon olive oil, tossed with pineapple balsamic, soy sauce, ginger, and garlic. Served with bell peppers, snap peas, and carrots over jasmine rice.
Venison Tacos with Garlic & Roasted Chilis Olive Oil & Blackberry Balsamic Reduction
Description: Tender venison slices cooked in garlic & roasted chilis olive oil, then topped with a blackberry balsamic reduction, avocado, and pickled onions. Served on warm corn tortillas for a bold, smoky, and tangy flavor.
Venison Carpaccio with Black Truffle Olive Oil & Bordeaux Cherry Balsamic
Description: Paper-thin slices of venison drizzled with black truffle olive oil and Bordeaux cherry balsamic, garnished with arugula, shaved Parmesan, and crushed hazelnuts. A luxurious appetizer with deep, complex flavors.
Venison Meatballs with Butter Olive Oil & Pomegranate Balsamic Glaze
Description: Juicy venison meatballs baked with butter olive oil and finished with a luscious pomegranate balsamic glaze. Served with a side of whipped ricotta or over spaghetti squash.
Venison Medallions with Rosemary Olive Oil & Cranberry Orange Balsamic
Description: Seared venison medallions in rosemary olive oil, finished with a cranberry orange balsamic sauce. Served with roasted root vegetables for a festive, aromatic dish.
Venison & Mushroom Risotto with Garlic Olive Oil & Classic Balsamic
Description: Creamy risotto cooked with garlic olive oil, wild mushrooms, and tender venison pieces, finished with a drizzle of classic balsamic for a touch of acidity and balance.
Venison Sliders with Butter Olive Oil & Raspberry Balsamic Glaze
Description: Mini venison burgers pan-seared in butter olive oil, topped with a raspberry balsamic glaze, caramelized onions, and goat cheese. Served on toasted brioche buns for a gourmet twist.
Grilled Venison Chops with Basil Olive Oil & Peach Balsamic Reduction
Description: Juicy venison chops marinated in basil olive oil, grilled to perfection, and topped with a rich peach balsamic reduction. Served with grilled peaches and arugula salad for a bright, summery dish.
Venison Fajitas with Jalapeno Olive Oil & Mango Balsamic
Description: Venison strips sautéed in jalapeno olive oil with bell peppers and onions, then drizzled with a mango balsamic glaze. Served with warm tortillas, avocado, and a squeeze of lime for a tropical kick.
Venison Wellington with Black Truffle Olive Oil & Bordeaux Cherry Balsamic
Description: A gourmet take on the classic Wellington—venison wrapped in flaky puff pastry with mushroom duxelles infused with black truffle olive oil, finished with a Bordeaux cherry balsamic reduction.
Venison Stew with Rosemary Olive Oil & Fig Balsamic
Description: Slow-cooked venison stew featuring carrots, potatoes, and pearl onions, enriched with rosemary olive oil and a hint of fig balsamic for deep, comforting flavors.
Venison Lettuce Wraps with Garlic & Roasted Chilis Olive Oil & Coconut Balsamic
Description: Ground venison stir-fried in garlic & roasted chilis olive oil, mixed with coconut balsamic, ginger, and soy sauce. Served in crisp lettuce cups with shredded carrots, sesame seeds, and fresh herbs.
Seared Venison with Herb de Provence Olive Oil & Lavender Balsamic Sauce
Description: Elegant pan-seared venison medallions in herb de Provence olive oil, drizzled with a delicate lavender balsamic sauce. Served with roasted garlic mashed potatoes.
Venison Pita Wraps with Tuscan Herb Olive Oil & Lemon Balsamic Yogurt Sauce
Description: Grilled venison slices wrapped in warm pita bread with fresh cucumber, tomato, and a lemon balsamic yogurt sauce made with Tuscan herb olive oil.
Venison Ragu with Garlic Olive Oil & Classic Balsamic
Description: A slow-simmered ragu made with ground venison, tomatoes, onions, and garlic olive oil, finished with classic balsamic for a rich, hearty pasta sauce.
Spicy Venison Jerky with Habanero Mango Olive Oil & Pomegranate Balsamic
Description: Thinly sliced venison marinated in habanero mango olive oil and pomegranate balsamic, then slowly dehydrated for a sweet and spicy homemade jerky.
Venison & Roasted Vegetable Bowl with Persian Lime Olive Oil & Grapefruit Balsamic
Description: Roasted butternut squash, Brussels sprouts, and quinoa tossed in Persian lime olive oil, topped with grilled venison and finished with a drizzle of grapefruit balsamic.
Venison Banh Mi with Garlic Olive Oil & Blueberry Balsamic Pickled Veggies
Description: A fusion sandwich with marinated venison, crisp cucumber, jalapeños, and pickled carrots & daikon in blueberry balsamic. Served on a crusty baguette with garlic olive oil mayo.
Venison Chili with Garlic & Roasted Chilis Olive Oil & Chocolate Balsamic
Description: A smoky and rich chili made with ground venison, black beans, tomatoes, and a touch of chocolate balsamic for depth. Cooked with garlic & roasted chilis olive oil for extra heat.
Venison and Roasted Sweet Potatoes with Cinnamon Butter Olive Oil & Fig Balsamic
Description: Seared venison medallions paired with roasted sweet potatoes glazed with fig balsamic and cinnamon butter olive oil, creating a sweet-savory contrast.
Venison Tartare with Black Truffle Olive Oil & Classic Balsamic
Description: A gourmet raw venison tartare mixed with capers, shallots, Dijon mustard, and black truffle olive oil. Finished with a few drops of classic balsamic and served with crostini.
Venison Panzanella Salad with Rosemary Olive Oil & Pear Balsamic
Description: Grilled venison slices served over a rustic Italian bread salad with tomatoes, red onions, and fresh basil. Dressed with rosemary olive oil and pear balsamic for a fruity and herby finish.
Venison Kebab with Habanero Mango Olive Oil & Mango Balsamic Marinade
Description: Spiced venison chunks marinated in habanero mango olive oil and mango balsamic, skewered with pineapple and bell peppers, then grilled for a sweet and spicy explosion of flavor.
Venison and Mushroom Puff Pastries with Garlic Mushroom Olive Oil & Classic Balsamic
Description: A rich venison and mushroom filling wrapped in flaky pastry, enhanced with garlic mushroom olive oil and a drizzle of classic balsamic for balance.
Venison Crostini with Garlic Olive Oil & Cranberry Orange Balsamic Reduction
Description: Toasted baguette slices brushed with garlic olive oil, topped with seared venison, goat cheese, and a cranberry orange balsamic reduction.
Venison Gnocchi with Butter Olive Oil & Pomegranate Balsamic
Description: Light, pillowy gnocchi tossed in butter olive oil, served with slow-braised venison in a pomegranate balsamic reduction.
Venison and Roasted Beet Salad with Persian Lime Olive Oil & Blueberry Balsamic
Description: A vibrant salad featuring seared venison slices over roasted beets, arugula, and feta cheese, drizzled with Persian lime olive oil and blueberry balsamic vinaigrette.
Venison Pho with Jalapeno Meyer Lemon Olive Oil & Coconut Balsamic
Description: A fragrant Vietnamese-inspired noodle soup with thin-sliced venison, jalapeno Meyer lemon olive oil, and a coconut balsamic-infused broth.
Venison-Stuffed Bell Peppers with Tuscan Herb Olive Oil & Classic Balsamic
Description: Roasted bell peppers stuffed with a mix of ground venison, quinoa, tomatoes, and herbs, drizzled with classic balsamic and Tuscan herb olive oil.
Venison Shawarma Wraps with Herb de Provence Olive Oil & Lemon Balsamic Yogurt Sauce
Description: Spiced venison cooked in herb de Provence olive oil, wrapped in warm flatbread, and topped with a tangy lemon balsamic yogurt sauce, cucumber, and pickled onions.
Venison-Stuffed Mushrooms with Garlic Mushroom Olive Oil & Bordeaux Cherry Balsamic
Description: Juicy mushroom caps filled with a seasoned venison mixture, roasted in garlic mushroom olive oil, and finished with a Bordeaux cherry balsamic glaze.
Venison and Polenta with Black Truffle Olive Oil & Fig Balsamic Reduction
Description: Creamy polenta infused with black truffle olive oil, served with slow-braised venison and finished with a drizzle of fig balsamic reduction.
Venison and Butternut Squash Hash with Rosemary Olive Oil & Apple Balsamic
Description: A rustic skillet hash with crispy butternut squash and venison, cooked in rosemary olive oil and finished with a drizzle of apple balsamic.
Venison Dumplings with Garlic Olive Oil & Green Apple Balsamic Dipping Sauce
Description: Pan-seared dumplings filled with venison, cabbage, and ginger, served with a green apple balsamic and soy dipping sauce.
Venison Biryani with Habanero Mango Olive Oil & Mango Balsamic
Description: A fragrant Indian-style rice dish with marinated venison, saffron rice, and a hint of spice from habanero mango olive oil, finished with mango balsamic.
Venison and Grilled Peach Salad with Basil Olive Oil & Peach Balsamic
Description: Grilled venison slices served with caramelized peaches, arugula, almonds, and goat cheese, dressed with basil olive oil and peach balsamic vinaigrette.
Venison BBQ Ribs with Garlic Olive Oil & Blackberry Balsamic BBQ Sauce
Description: Slow-cooked venison ribs basted in a rich, tangy blackberry balsamic BBQ sauce, cooked to fall-off-the-bone perfection.
Venison Osso Buco with Rosemary Olive Oil & Bordeaux Cherry Balsamic
Description: A slow-braised venison shank cooked with carrots, celery, and onions in rosemary olive oil, finished with a luscious Bordeaux cherry balsamic glaze.
