Chocolate Balsamic Glazed Pork Chops

A decadent twist on classic pork chops, featuring a rich and tangy chocolate balsamic glaze.

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• 1/4 cup chocolate balsamic vinegar
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh thyme (optional garnish)

Instructions:

1. Season the Pork Chops:

   • Pat the pork chops dry with a paper towel. Season both sides generously with salt and black pepper.

2. Sear the Pork Chops:

   • Heat the olive oil in a skillet over medium-high heat.
   • Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

3. Prepare the Glaze:

   • In the same skillet, reduce the heat to medium.
   • Add the chocolate balsamic vinegar, honey, Dijon mustard, and minced garlic.
   • Stir and simmer for 3-4 minutes until the mixture thickens slightly.

4. Glaze and Cook:

   • Return the pork chops to the skillet, spooning the glaze over them.
   • Cook for another 5-7 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C).

5. Serve:

   • Transfer the pork chops to plates and drizzle the remaining glaze over the top.
   • Garnish with fresh thyme if desired.

Serving Suggestions:

Pair with creamy mashed potatoes, roasted Brussels sprouts, or a simple green salad for a balanced meal.