A decadent twist on classic pork chops, featuring a rich and tangy chocolate balsamic glaze.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1/4 cup chocolate balsamic vinegar
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh thyme (optional garnish)
Instructions:
-
Season the Pork Chops:
- Pat the pork chops dry with a paper towel. Season both sides generously with salt and black pepper.
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Sear the Pork Chops:
- Heat the olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
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Prepare the Glaze:
- In the same skillet, reduce the heat to medium.
- Add the chocolate balsamic vinegar, honey, Dijon mustard, and minced garlic.
- Stir and simmer for 3-4 minutes until the mixture thickens slightly.
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Glaze and Cook:
- Return the pork chops to the skillet, spooning the glaze over them.
- Cook for another 5-7 minutes, flipping occasionally, until the internal temperature reaches 145°F (63°C).
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Serve:
- Transfer the pork chops to plates and drizzle the remaining glaze over the top.
- Garnish with fresh thyme if desired.
Serving Suggestions:
Pair with creamy mashed potatoes, roasted Brussels sprouts, or a simple green salad for a balanced meal.