This is a light and fresh dish that balances the sweetness of strawberries with the tang of balsamic vinegar.
Balsamic Strawberry Halibut
Ingredients:
- 4 halibut fillets
- 1 cup fresh strawberries, sliced
- 2 tbsp strawberry balsamic vinegar (or any berry-infused balsamic vinegar)
- 1 tbsp olive oil
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh basil, chopped (optional, for garnish)
Instructions:
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Prepare the Balsamic Glaze: In a small saucepan, combine the strawberry balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes, until it thickens slightly. Season with a pinch of salt and pepper to taste.
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Cook the Halibut: Heat the olive oil in a large skillet over medium heat. Season the halibut fillets with salt and pepper on both sides. Add the fillets to the skillet and cook for about 3-4 minutes per side, depending on the thickness of the fish, until golden brown and the fish flakes easily with a fork.
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Prepare the Strawberries: While the fish is cooking, slice the fresh strawberries. You can lightly season them with a pinch of salt and pepper to enhance their flavor if you like, but this is optional.
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Plate the Dish: Once the halibut is cooked, place the fillets on serving plates. Spoon the balsamic glaze over the fish, letting it drizzle down the sides. Top with the sliced fresh strawberries.
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Garnish and Serve: Garnish with fresh chopped basil for an added pop of color and flavor (optional). This dish pairs wonderfully with sautéed greens, roasted vegetables, or a light salad.
Serving Suggestions:
- Serve with a side of roasted or mashed potatoes for a heartier meal.
- A simple arugula salad with lemon vinaigrette complements the tangy sweetness of the balsamic glaze.
The combination of sweet strawberries, tangy balsamic, and delicate halibut makes this dish a delicious and elegant option for any dinner.