Chocolate Balsamic Glazed Salmon Recipe
This elegant dish balances the richness of salmon with a sweet-savory chocolate balsamic glaze.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup chocolate balsamic vinegar
- 2 tablespoons honey (or maple syrup)
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard (optional for extra tang)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh thyme or parsley (optional garnish)
Instructions:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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Prepare the Glaze:
- In a small saucepan, combine the chocolate balsamic vinegar, honey, minced garlic, and Dijon mustard (if using).
- Bring to a gentle simmer over medium heat, stirring occasionally until the mixture thickens slightly (about 3-4 minutes). Remove from heat.
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Season the Salmon:
- Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
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Glaze the Salmon:
- Brush a generous amount of the chocolate balsamic glaze over each fillet. Reserve some glaze for serving.
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Bake:
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature of 145°F or 63°C).
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Serve:
- Drizzle the reserved glaze over the salmon before serving. Garnish with fresh thyme or parsley if desired.
Serving Suggestions:
Pair this salmon with wild rice, roasted asparagus, or a simple arugula salad for a balanced meal.