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Mango White Balsamic Glazed Grilled Salmon

Mango White Balsamic Glazed Grilled Salmon




Ingredients:

  • 4 salmon fillets (skin on or off)
  • 1/4 cup mango white balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Prepare the Marinade:
    • In a small bowl, whisk together the mango white balsamic vinegar, honey, Dijon mustard, minced garlic, olive oil, salt, and pepper.
  2. Marinate the Salmon:
    • Place the salmon fillets in a shallow dish and pour half of the marinade over them. Reserve the other half for glazing.
    • Let the salmon marinate for 20-30 minutes in the fridge.
  3. Grill the Salmon:
    • Preheat the grill to medium-high heat and lightly oil the grates.
    • Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, basting occasionally with the reserved marinade.
    • The salmon should have a caramelized glaze and be opaque with a slightly pink center.
  4. Serve:
    • Drizzle any remaining glaze over the top and garnish with fresh cilantro if desired.
    • Serve with grilled veggies, quinoa, or a light arugula salad.

Products from this recipe

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Bottle of Californian Arbequina Extra Virgin Olive Oil in a scenic olive grove.
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Products from this recipe

Bottle of Mango White Balsamic Vinegar surrounded by fresh mangos on a rustic table in a tropical setting.
SAVE 29%
SAVE $8.00
Bottle of Californian Arbequina Extra Virgin Olive Oil in a scenic olive grove.
SAVE 29%
SAVE $8.00
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