Garlic Olive Oil Mashed Potatoes

This creamy and aromatic side dish pairs perfectly with grilled shrimp skewers or any main course.

Ingredients:

• 2 lbs. Yukon Gold or Russet potatoes, peeled and cubed
• 1/4 cup garlic-infused olive oil
• 1/2 cup warm whole milk (adjust as needed)
• 1/4 cup grated Parmesan cheese (optional)
• Salt to taste
• Freshly ground black pepper
• Chopped chives for garnish (optional)

Instructions:

1. Cook the Potatoes:

• Place the cubed potatoes in a large pot and cover with cold water.
• Add a generous pinch of salt and bring to a boil.
• Reduce heat and simmer for 15-20 minutes or until fork tender.

2. Drain and Mash:

• Drain the potatoes and return them to the hot pot to remove excess moisture.
• Mash the potatoes using a masher or ricer until smooth.

3. Add Garlic Olive Oil and Milk:

• Gradually stir in the garlic-infused olive oil and warm milk until the potatoes reach your desired creaminess.

4. Season and Flavor:

• Add salt, black pepper, and Parmesan cheese (if using) to taste.
• Mix until well combined.

5. Serve:

• Transfer to a serving bowl.
• Garnish with chopped chives and a drizzle of garlic olive oil.

Tips:

• For Extra Creaminess: Substitute part of the milk with heavy cream.
• Vegan Option: Use plant-based milk.
• Flavor Boost: Add roasted garlic for an even more intense garlic flavor.