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Mango Balsamic Roasted Vegetables

Mango Balsamic Roasted Vegetables




Mango Balsamic Roasted Vegetables

Ingredients:

  • 1 cup baby carrots, halved
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced into rounds
  • 1 red onion, cut into wedges
  • 3 tbsp mango white balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey (optional for added sweetness)
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh thyme or parsley for garnish (optional)

Instructions:

  1. Preheat Oven:
    • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Vegetables:
    • Place all the vegetables in a large mixing bowl.
  3. Make the Marinade:
    • In a small bowl, whisk together the mango white balsamic vinegar, olive oil, honey (if using), garlic, salt, and pepper.
  4. Toss and Coat:
    • Pour the marinade over the vegetables and toss until evenly coated.
  5. Roast the Vegetables:
    • Spread the vegetables in a single layer on the prepared baking sheet.
    • Roast for 25-30 minutes, stirring halfway through, until the vegetables are caramelized and tender.
  6. Serve:
    • Drizzle any leftover mango balsamic glaze from the pan over the roasted vegetables.
    • Garnish with fresh thyme or parsley if desired.

Serving Suggestions:

  • Serve as a side dish for grilled chicken, salmon, or tofu.
  • Add to grain bowls with quinoa or wild rice.

Products from this recipe

Mango White Balsamic
SAVE 29%
SAVE $8.00

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Products from this recipe

Mango White Balsamic
SAVE 29%
SAVE $8.00
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