Elevate Your Seafood Recipes with Flavored Balsamic Vinegars & Olive Oils

Enhance your seafood dishes with the rich, complex flavors of flavored balsamic vinegars and gourmet olive oils. These premium ingredients add depth, acidity, and richness to everything from grilled salmon and garlic butter shrimp to seared scallops and roasted seafood. A bright citrus balsamic, like Meyer lemon or grapefruit, pairs perfectly with delicate white fish, while an herbaceous olive oil, such as Tuscan herb or rosemary, brings out the best in roasted and pan-seared seafood. For a touch of heat, try a drizzle of jalapeño balsamic vinegar or garlic & roasted chili olive oil to spice up seafood pastas, ceviches, or marinades.

Looking for specific seafood recipes or ideas? Reach out to us—we’d love to help you find the perfect balsamic and olive oil pairings for your favorite dishes!